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CIAMPAGLIA, ROBERTO

CIAMPAGLIA, ROBERTO  

DIPARTIMENTO DI FARMACIA  

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Titolo Tipologia Data di pubblicazione Autore(i) File
Antimicrobial and antioxidant properties of the essential oil of Salvia lanigera from Cyprus 1.1 Articolo in rivista 2011 Tenore, GIAN CARLO; Ciampaglia, Roberto; Nelly Apostolides, Arnold; Franco, Piozzi; Francesco, Napolitano; Rigano, Daniela; Senatore, Felice
Improving of nutraceutical features of many important mediterranean vegetables by inoculation with a new commercial product 1.1 Articolo in rivista 2015 Raiola, Assunta; Tenore, GIAN CARLO; Petito, Raffaele; Ciampaglia, Roberto; Ritieni, Alberto
Antioxidant and antimicrobial properties of traditional green and purple "Napoletano" basil cultivars (Ocimum basilicum L.) from Campania region (Italy) 1.1 Articolo in rivista 2016 Tenore, GIAN CARLO; Campiglia, Pietro; Ciampaglia, Roberto; Izzo, Luana; Novellino, Ettore
Exploring the Nutraceutical Potential of Polyphenols from Black, Green and White Tea Infusions – An Overview 1.1 Articolo in rivista 2015 Tenore, GIAN CARLO; Daglia, Maria; Ciampaglia, Roberto; Novellino, Ettore
Plasma lipid lowering effect by a novel chia seed based nutraceutical formulation 1.1 Articolo in rivista 2018 Tenore, Gian Carlo; Caruso, Domenico; Buonomo, Giuseppe; D'Avino, Maria; Ciampaglia, Roberto; Novellino, Ettore
Lactofermented annurca apple puree as a functional food indicated for the control of plasma lipid and oxidative amine levels: Results from a randomised clinical trial 1.1 Articolo in rivista 2019 Carlo Tenore, Gian; Caruso, Domenico; Buonomo, Giuseppe; D’Avino, Maria; Ciampaglia, Roberto; Maisto, Maria; Schisano, Connie; Bocchino, Bruno; Novellino, Ettore
Effects of grape pomace polyphenolic extract (Taurisolo® ) in reducing tmao serum levels in humans: Preliminary results from a randomized, placebo-controlled, cross-over study 1.1 Articolo in rivista 2019 Annunziata, Giuseppe; Maisto, Maria; Schisano, Connie; Ciampaglia, Roberto; Narciso, Viviana; Tenore, Gian Carlo; Novellino, Ettore
Resveratrol as a novel anti-herpes simplex virus nutraceutical agent: An overview 1.1 Articolo in rivista 2018 Annunziata, Giuseppe; Maisto, Maria; Schisano, Connie; Ciampaglia, Roberto; Narciso, Viviana; Tenore, Gian Carlo; Novellino, Ettore
A nutraceutical formulation based on Annurca apple polyphenolic extract is effective on intestinal cholesterol absorption: A randomised, placebo-controlled, crossover study 1.1 Articolo in rivista 2018 Tenore, Gian Carlo; Carotenuto, Alfonso; Caruso, Domenico; Buonomo, Giuseppe; D'Avino, ANNA MARIA; Brancaccio, Diego; Ciampaglia, Roberto; Maisto, Maria; Schisano, Connie; Novellino, Ettore
In vitro bioaccessibility, bioavailability, and plasma protein interaction of new oral anticoagulants in the presence of macronutrients 1.1 Articolo in rivista 2018 Raiola, A.; Tenore, G. C.; Ritieni, A.; Santomauro, M.; Maisto, M.; Ciampaglia, R.; Novellino, E.
Arctium lappa contributes to the management of type 2 diabetes mellitus by regulating glucose homeostasis and improving oxidative stress: A critical review of in vitro and in vivo animal-based studies 1.8 Articolo in rassegna (review) 2019 Annunziata, G.; Barrea, L.; Ciampaglia, R.; Cicala, C.; Arnone, A.; Savastano, S.; Nabavi, S. M.; Tenore, G. C.; Novellino, E.
Bioactive Compounds for the Management of Hypertriglyceridemia: Evidence From Clinical Trials and Putative Action Targets 1.1 Articolo in rivista 2020 Schiano, E.; Annunziata, G.; Ciampaglia, R.; Iannuzzo, F.; Maisto, M.; Tenore, G. C.; Novellino, E.
Fermentation of foods and beverages as a tool for increasing availability of bioactive compounds. focus on short-chain fatty acids 1.1 Articolo in rivista 2020 Annunziata, G.; Arnone, A.; Ciampaglia, R.; Tenore, G. C.; Novellino, E.
A pilot screening of agro-food waste products as sources of nutraceutical formulations to improve simulated postprandial glycaemia and insulinaemia in healthy subjects 1.1 Articolo in rivista 2020 Tenore, G. C.; Caruso, D.; D'Avino, M.; Buonomo, G.; Caruso, G.; Ciampaglia, R.; Schiano, E.; Maisto, M.; Annunziata, G.; Novellino, E.
Grape polyphenols ameliorate muscle decline reducing oxidative stress and oxidative damage in aged rats 1.1 Articolo in rivista 2020 Annunziata, G.; Jimenez-Garcia, M.; Tejada, S.; Moranta, D.; Arnone, A.; Ciampaglia, R.; Tenore, G. C.; Sureda, A.; Novellino, E.; Capo, X.
Effect of Annurca Apple Polyphenols on Intermittent Claudication in Patients With Peripheral Artery Disease 1.1 Articolo in rivista 2019 Tenore, Gian Carlo; D'Avino, Maria; Caruso, Domenico; Buonomo, Giuseppe; Acampora, Ciro; Caruso, Giuseppe; Simone, Crescenzo; Ciampaglia, Roberto; Novellino, Ettore
Effect of grape pomace polyphenols with or without pectin on TMAO serum levels assessed by LC/MS-based assay: A preliminary clinical study on overweight/obese subjects 1.1 Articolo in rivista 2019 Annunziata, G.; Maisto, M.; Schisano, C.; Ciampaglia, R.; Narciso, V.; Hassan, S. T. S.; Tenore, G. C.; Novellino, E.
Colon Bioaccessibility and Antioxidant Activity of White, Green and Black Tea Polyphenols Extract after In Vitro Simulated Gastrointestinal Digestion 1.1 Articolo in rivista 2018 Annunziata, Giuseppe; Maisto, Maria; Schisano, Connie; Ciampaglia, Roberto; Daliu, Patricia; Narciso, Viviana; Tenore, Gian Carlo; Novellino, Ettore
MG-132 interferes with iron cellular homeostasis and alters virulence of bovine herpesvirus 1 1.1 Articolo in rivista 2021 Fiorito, F; Irace, C; Nocera, Fp; Piccolo, M; Ferraro, Mg; Ciampaglia, R; Tenore, Gc; Santamaria, R; De Martino, L.
Vascular effects of the polyphenolic nutraceutical supplement taurisolo®: Focus on the protection of the endothelial function 1.1 Articolo in rivista 2021 Martelli, A.; Flori, L.; Gorica, E.; Piragine, E.; Saviano, A.; Annunziata, G.; Di Minno, M. N. D.; Ciampaglia, R.; Calcaterra, I.; Maione, F.; Tenore, G. C.; Novellino, E.; Calderone, V.