AMALFITANO, CARMINE
 Distribuzione geografica
Continente #
NA - Nord America 1.194
EU - Europa 1.037
AS - Asia 364
AF - Africa 14
SA - Sud America 3
OC - Oceania 2
Continente sconosciuto - Info sul continente non disponibili 1
Totale 2.615
Nazione #
US - Stati Uniti d'America 1.169
IT - Italia 534
SG - Singapore 206
UA - Ucraina 148
CN - Cina 145
DE - Germania 116
FI - Finlandia 74
NL - Olanda 72
IE - Irlanda 44
GB - Regno Unito 26
CA - Canada 25
CI - Costa d'Avorio 9
IN - India 8
SE - Svezia 5
ES - Italia 4
FR - Francia 4
NG - Nigeria 4
PT - Portogallo 3
AT - Austria 2
CZ - Repubblica Ceca 2
DK - Danimarca 2
JP - Giappone 2
AU - Australia 1
BR - Brasile 1
CL - Cile 1
CO - Colombia 1
EU - Europa 1
HK - Hong Kong 1
KE - Kenya 1
LU - Lussemburgo 1
NZ - Nuova Zelanda 1
PH - Filippine 1
PK - Pakistan 1
Totale 2.615
Città #
Chandler 178
Napoli 161
Singapore 161
Jacksonville 137
Princeton 79
Millbury 78
Amsterdam 72
Naples 52
Boston 46
Nanjing 44
Ashburn 38
Wilmington 37
Santa Clara 35
Beijing 31
Ottawa 23
Des Moines 19
Milan 19
Hebei 18
Nanchang 11
Shenyang 9
Acerra 8
Cagliari 8
Dallas 8
Jiaxing 8
Florence 7
Kronberg 7
Falls Church 6
Bari 5
Caserta 5
Rome 5
Eboli 4
Lanciano 4
Norwalk 4
Orange 4
Portici 4
Redwood City 4
Seattle 4
Taranto 4
Tianjin 4
Treviso 4
Washington 4
Afragola 3
Agropoli 3
Capriati A Volturno 3
Changsha 3
Crescentino 3
Fabriano 3
Gricignano di Aversa 3
Kunming 3
Latina 3
Lawrence 3
Los Angeles 3
Mountain View 3
Munich 3
Padova 3
Pune 3
San Giorgio A Cremano 3
San Jose 3
Vignanello 3
Angri 2
Battipaglia 2
Boardman 2
Bologna 2
Castellammare Di Stabia 2
Catania 2
Cesena 2
Changchun 2
Dalmine 2
Dublin 2
Evora 2
Fairfield 2
Foggia 2
Formia 2
Hangzhou 2
Indiana 2
Lanzhou 2
Legnago 2
Limatola 2
Lleida 2
Massa 2
Messina 2
Pisticci 2
Scorzè 2
Shōbara 2
Terrasini 2
Torino 2
Turin 2
Abuja 1
Andover 1
Apice 1
Auckland 1
Benevento 1
Berlin 1
Brindisi 1
Brno 1
Buonabitacolo 1
Caiazzo 1
Castellazzo Bormida 1
Chicago 1
Chieri 1
Totale 1.482
Nome #
Potenziamento della filiera pomodoro attraverso applicazioni integrate di post-genomica GenoPOM-pro 123
Effetto dell'impiego di funghi micorrizici arbuscolari sulla produzione e qualità di trinciato di mais 84
Valorizzazione di produzioni ortive campane di eccellenza con strumenti di genomica avanzata GenHORT 77
Valorising faba bean residual biomass: effect of farming system and planting time on the potential for biofuel production 66
Influence of humic acids on Fe(II) transformation 54
Mobilità, biodisponibilità e speciazione di contaminanti metallici in un suolo agricolo inquinato da smaltimento illegale di fanghi industriali 54
Capacità di scambio cationico 49
Acid-Promoted Reaction of the Stilbene Antioxidant Resveratrol with Nitrite Ions: Mild Phenolic Oxidation at the 4'-Hydroxystiryl Sector Triggering Nitration, Dimerization, and Aldehyde-Forming Routes. 48
Distribuzione di Metaboliti Secondari D’interesse Agrochimico e Farmaceutico in Pomodoro. 48
Plant-Rhizobium symbiosis, seed nutraceuticals and waste quality for energy production of Vicia faba L. as affected by crop management 47
Risposta alla micorrizzazione delle proprietà chimiche e biochimiche di suoli agricoli coltivati a mais da trinciato 46
Effects of transplanting time and plant density on yield, quality andantioxidant content of onion (Allium cepa L.) in southern Italy 43
Gli acidi umici di un Andisuolo vesuviano concimato con favino verde durante tre anni di incubazione in vaso. 42
Antioxidant content in tomato varieties and ecotypes 42
Effects of cultural cycle and nutrient solution electrical conductivity on plant growth, yield and fruit quality of “Friariello” pepper grown in hydroponics. 42
Antioxidant metabolites in tomato organs as response to virus infection 41
Valutazione rapida della qualità della pappa reale mediante spettroscopia NIR 41
Effects of nutritive solution electrical conductivity and plant density on growth, yield and quality of sweet basil grown in gullies by subirrigation 41
Antioxidant accumulation in different pepper organs 40
The influence of growth conditions on biomass, toxins and pathogenicity of Fusarium oxysporum f. sp. orthoceras, a potential agent for broomrape biocontrol 39
Formazione di ossidi/idrossidi di ferro in soluzione acquosa di Fe(II) in presenza di acidi umici 38
Ascorbic acid disribution in three introgression lines of tomato 38
Spettroscopia infrarossa FT-IR 37
Regulation of ascorbic acid accumulation in tomato ecotypes during ripening and storage 37
SECONDARY METABOLITES ACCUMULATION IN DIFFERENT PEPPER GENOTYPE 37
Use of near-infrared spectroscopy combined with chemometrics for authentication and traceability of intact lemon fruits 37
Chemical and physical properties of humic acids extracted from an Andisol manured with green horse bean 35
SECONDARY METABOLITES IN TOMATO ECOTYPES AFTER EMDV INFECTION 35
INFLUENZA DELL’AMBIENTE COLTURALE E DELL’EPOCA DI TRAPIANTO SU SIMBIOSI, ASSORBIMENTI NUTRIZIONALI, CRESCITA, PRODUZIONE E QUALITA’ DELLA FAVA (Vicia Faba L. major Hartz) DA CONSUMO FRESCO, IN REGIME CONVENZIONALE O BIOLOGICO, IN CAMPANIA 35
Metodi di analisi mineralogica del suolo. Spettrometria FT-IR. 34
Production system effects on growth, pod yield and seed quality of organic faba bean in southern Italy 33
Geochemistry and carbon isotopic ratio for assessment of PM 10 composition, source and seasonal trends in urban environment 33
Yield, Antioxidant Components, Oil Content, and Composition of Onion Seeds Are Influenced by Planting Time and Density 33
Ascorbate and phenols control through tomato plant 32
Chemical composition of humic acids: a comparison with precursor "light fraction" litter from different vegetation using spectroscopic techniques 31
Antioxidant content in tomato varieties and ecotypes 30
Garnets in Volcanic Breccias of The Phlegraean Fields (Southern Italy):mineralogical, Geochemical and Genetic Features 28
The mineralogy of the Calamine ores in SW Sardinia (Italy): preliminary results 28
HPLC Analysis of fusaric, 9,10-dehydrofusaric and their methyl esters, toxic metabolites from weed pathogenic Fusarium species 28
High-performance liquid chromatography for the analysis of fusapyrone and deoxyfusapyrone, two antifungal α-pyrones from Fusarium semitectum 28
The Calamine Ores in SW Sardinia (Italy): preliminary results 28
Polyphenol distribution in plant organs of tomato introgression lines. 28
Stability of coprecipitated natural humic acid and ferrous iron under oxidative conditions 28
BTH and BABA induce resistance in pea against rust (Uromyces pisi) involving differential phytoalexin accumulation 28
The influence of growth conditions on biomass, toxins and pathogenicity of Fusarium oxysporum f. sp. orthoceras, a potential agent for broomrape biocontrol 27
High-performance liquid chromatography for the analysis of fusapyrone and deoxyfusapyrone, two antifungal a-pirones from Fusarium Semitectum 27
ALTERNATIVE USE OF SEWAGE SLUDGES IN AGRICULTURE. AGROCHIMICA 26
Phenols and stilbene polyphenols in th wood of esca-diseased grapevines 26
Sviluppo dell’andicità sulle piroclastiti del Somma-Vesuvio. 26
Effetti di trattamenti nutrizionali sulla comparsa dei sintomi fgliari e su caratteristiche compositive della produzione in vigneti affetti da esca propria 26
Foliar treatment of esca-proper affected vines with nutrients and bioactivators 25
Effects of glucose with and without nitrate on the yields and composition of humic acids in a wheat straw amended Andisol 25
Lignin contents in relation to humification of farm-yard manure, wheat straw and green horse bean 25
Influence of humic acid on Fe(II) transformations 25
Chemical and spectroscopic characteristics of the wood of Vitis vinifera cv.Sangiovese affected by esca disease 25
The lignin input in the structure of the humic acids from a farmyard manured soil as detected by FT-IR, UV-Visible and 13C NMR CP-MAS spectroscopy. 24
Risposta di difesa al mal dell'esca nella zona di infezione 24
HPLC Analysis of Fusaric Acid, 9,10-Dehydrofusaric Acid and their Methyl Esters, Toxic Metabolites from Weed Pathogenic Fusarium Species 23
Recupero dello squalene da deodorati di oli vegetali 23
Effetti dell'esca sulla qualità di mosti e vini 23
Nutritional status of vines affected with esca proper. 23
Antioxidants in tomato ecotypes during ripening and storage 23
The hydrous component in leucite from Somma-Vesuvius and Roccamonfina volcanoes (sourthern Italy) - a FTIR spectroscopic investigation. 22
Phenols and stilbene polyphenols in the wood of esca-diseased grapevines 21
Inhibition of species of the Aspergillus section Nigri and ochratoxin A production in grapes by fusapyrone” Applied and Environmental Microbiology, 2248-2253 (2008). 21
Metaboliti secondari di pomodoro d’interesse agrochimico e farmaceutico 21
Accumulation of viniferins and their reactivity to ROS in the reddish-brown wood of esca-diseased grapevine (cv. Sangiovese) 21
The legumes in food and horticultural systems: the case-study of faba bean (Vicia faba L.). Yield, quality and energetic aspects as affected by farming practices 21
Distribution of ascorbic acid and polyphenols in tomato 20
Nutritional status of vines afected with esca proper 20
The contribution of lignin to the composition of humic acids from a wheat straw amended soil during 3 years of incubation in pots 20
Stilbene polyphenols in the brown red wood of Vitis vinifera cv. Sangioveseaffected by "esca proper" 20
Infrared spectroscopy of the skins of conservable tomato ecotypes 20
Yield and bulb quality of storage onion cultivars as affected by farming system and nitrogen dose 19
Sorption and desorption of arsenic by soil minerals and soils in the presence of nutrients and organics 19
Cancer-preventive compounds in tomato genotypes 19
Nutritional status of vines affected with esca proper 19
Contenuto di trans-resveratrolo in foglie e acini di viti colpite da esca 18
Stato nutrizionale di viti affette da esca 17
Influenza di ammendanti organici sull’assimilabilità del piombo in un Andisuolo vesuviano. Atti del Convego di Studi sul “Ciclo Biogeochimico dei Metalli nel Suolo”. Sassari, 1-2 aprile 1993. 16
Effects of grapevine applications of fosetyl-aluminium formulations for downy mildew control on “esca” and associated fungi 16
Provenance discrimination of Sorrento lemon with Protected Geographical indication (PGI) by multi-elemental fingerprinting 13
Stilbenic polyphenols from esca diseased wood and their role as ROI scavengers. 11
Ascorbic Acid Distribution in Three Introgression Lines of Tomato 7
Totale 2.693
Categoria #
all - tutte 12.002
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.002


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020138 0 0 0 0 25 0 3 0 8 15 39 48
2020/2021285 1 28 49 28 42 45 33 3 25 5 22 4
2021/2022345 3 1 11 1 0 8 12 10 56 12 48 183
2022/2023485 86 49 16 21 44 49 21 35 55 73 25 11
2023/2024348 26 46 38 28 16 26 9 34 12 12 75 26
2024/2025275 119 113 20 20 3 0 0 0 0 0 0 0
Totale 2.693