IRIS
AMALFITANO, CARMINE
 Distribuzione geografica
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Continente #
NA - Nord America 1.267
EU - Europa 1.041
AS - Asia 389
AF - Africa 14
SA - Sud America 3
OC - Oceania 2
Continente sconosciuto - Info sul continente non disponibili 1
Totale 2.717
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Nazione #
US - Stati Uniti d'America 1.242
IT - Italia 538
SG - Singapore 230
UA - Ucraina 148
CN - Cina 145
DE - Germania 116
FI - Finlandia 74
NL - Olanda 72
IE - Irlanda 44
GB - Regno Unito 26
CA - Canada 25
CI - Costa d'Avorio 9
IN - India 8
SE - Svezia 5
ES - Italia 4
FR - Francia 4
NG - Nigeria 4
PT - Portogallo 3
AT - Austria 2
CZ - Repubblica Ceca 2
DK - Danimarca 2
JP - Giappone 2
AU - Australia 1
BR - Brasile 1
CL - Cile 1
CO - Colombia 1
EU - Europa 1
HK - Hong Kong 1
KE - Kenya 1
KW - Kuwait 1
LU - Lussemburgo 1
NZ - Nuova Zelanda 1
PH - Filippine 1
PK - Pakistan 1
Totale 2.717
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Città #
Singapore 185
Chandler 178
Napoli 161
Jacksonville 137
Santa Clara 107
Princeton 79
Millbury 78
Amsterdam 72
Naples 52
Boston 46
Nanjing 44
Ashburn 39
Wilmington 37
Beijing 31
Ottawa 23
Des Moines 19
Milan 19
Hebei 18
Nanchang 11
Shenyang 9
Acerra 8
Cagliari 8
Dallas 8
Jiaxing 8
Florence 7
Kronberg 7
Falls Church 6
Bari 5
Caserta 5
Rome 5
Eboli 4
Lanciano 4
Norwalk 4
Orange 4
Portici 4
Redwood City 4
Seattle 4
Taranto 4
Tianjin 4
Treviso 4
Washington 4
Afragola 3
Agropoli 3
Capriati A Volturno 3
Changsha 3
Crescentino 3
Fabriano 3
Gricignano di Aversa 3
Kunming 3
Latina 3
Lawrence 3
Los Angeles 3
Mountain View 3
Munich 3
Padova 3
Pune 3
San Giorgio A Cremano 3
San Jose 3
Vignanello 3
Angri 2
Battipaglia 2
Boardman 2
Bologna 2
Castellammare Di Stabia 2
Catania 2
Cesena 2
Changchun 2
Dalmine 2
Dublin 2
Evora 2
Fairfield 2
Foggia 2
Formia 2
Hangzhou 2
Indiana 2
Lago 2
Lanzhou 2
Legnago 2
Limatola 2
Lleida 2
Massa 2
Messina 2
Pisticci 2
Scorzè 2
Shōbara 2
Terrasini 2
Torino 2
Turin 2
Abuja 1
Andover 1
Apice 1
Auckland 1
Benevento 1
Berlin 1
Brindisi 1
Brno 1
Buonabitacolo 1
Caiazzo 1
Castellazzo Bormida 1
Chicago 1
Totale 1.580
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Nome #
Potenziamento della filiera pomodoro attraverso applicazioni integrate di post-genomica GenoPOM-pro 123
Effetto dell'impiego di funghi micorrizici arbuscolari sulla produzione e qualità di trinciato di mais 85
Valorizzazione di produzioni ortive campane di eccellenza con strumenti di genomica avanzata GenHORT 78
Valorising faba bean residual biomass: effect of farming system and planting time on the potential for biofuel production 68
Mobilità, biodisponibilità e speciazione di contaminanti metallici in un suolo agricolo inquinato da smaltimento illegale di fanghi industriali 55
Influence of humic acids on Fe(II) transformation 54
Acid-Promoted Reaction of the Stilbene Antioxidant Resveratrol with Nitrite Ions: Mild Phenolic Oxidation at the 4'-Hydroxystiryl Sector Triggering Nitration, Dimerization, and Aldehyde-Forming Routes. 51
Distribuzione di Metaboliti Secondari D’interesse Agrochimico e Farmaceutico in Pomodoro. 51
Capacità di scambio cationico 49
Plant-Rhizobium symbiosis, seed nutraceuticals and waste quality for energy production of Vicia faba L. as affected by crop management 48
Risposta alla micorrizzazione delle proprietà chimiche e biochimiche di suoli agricoli coltivati a mais da trinciato 47
Effects of transplanting time and plant density on yield, quality andantioxidant content of onion (Allium cepa L.) in southern Italy 44
Effects of cultural cycle and nutrient solution electrical conductivity on plant growth, yield and fruit quality of “Friariello” pepper grown in hydroponics. 44
Gli acidi umici di un Andisuolo vesuviano concimato con favino verde durante tre anni di incubazione in vaso. 43
Antioxidant content in tomato varieties and ecotypes 42
Antioxidant metabolites in tomato organs as response to virus infection 42
Antioxidant accumulation in different pepper organs 42
Valutazione rapida della qualità della pappa reale mediante spettroscopia NIR 42
Effects of nutritive solution electrical conductivity and plant density on growth, yield and quality of sweet basil grown in gullies by subirrigation 42
The influence of growth conditions on biomass, toxins and pathogenicity of Fusarium oxysporum f. sp. orthoceras, a potential agent for broomrape biocontrol 41
Formazione di ossidi/idrossidi di ferro in soluzione acquosa di Fe(II) in presenza di acidi umici 40
Ascorbic acid disribution in three introgression lines of tomato 39
Regulation of ascorbic acid accumulation in tomato ecotypes during ripening and storage 39
Spettroscopia infrarossa FT-IR 38
SECONDARY METABOLITES ACCUMULATION IN DIFFERENT PEPPER GENOTYPE 38
Use of near-infrared spectroscopy combined with chemometrics for authentication and traceability of intact lemon fruits 38
Chemical and physical properties of humic acids extracted from an Andisol manured with green horse bean 36
SECONDARY METABOLITES IN TOMATO ECOTYPES AFTER EMDV INFECTION 36
INFLUENZA DELL’AMBIENTE COLTURALE E DELL’EPOCA DI TRAPIANTO SU SIMBIOSI, ASSORBIMENTI NUTRIZIONALI, CRESCITA, PRODUZIONE E QUALITA’ DELLA FAVA (Vicia Faba L. major Hartz) DA CONSUMO FRESCO, IN REGIME CONVENZIONALE O BIOLOGICO, IN CAMPANIA 36
Metodi di analisi mineralogica del suolo. Spettrometria FT-IR. 35
Geochemistry and carbon isotopic ratio for assessment of PM 10 composition, source and seasonal trends in urban environment 35
Production system effects on growth, pod yield and seed quality of organic faba bean in southern Italy 34
Yield, Antioxidant Components, Oil Content, and Composition of Onion Seeds Are Influenced by Planting Time and Density 34
Chemical composition of humic acids: a comparison with precursor "light fraction" litter from different vegetation using spectroscopic techniques 33
Ascorbate and phenols control through tomato plant 33
Garnets in Volcanic Breccias of The Phlegraean Fields (Southern Italy):mineralogical, Geochemical and Genetic Features 30
High-performance liquid chromatography for the analysis of fusapyrone and deoxyfusapyrone, two antifungal α-pyrones from Fusarium semitectum 30
Antioxidant content in tomato varieties and ecotypes 30
The influence of growth conditions on biomass, toxins and pathogenicity of Fusarium oxysporum f. sp. orthoceras, a potential agent for broomrape biocontrol 29
High-performance liquid chromatography for the analysis of fusapyrone and deoxyfusapyrone, two antifungal a-pirones from Fusarium Semitectum 29
The mineralogy of the Calamine ores in SW Sardinia (Italy): preliminary results 29
The Calamine Ores in SW Sardinia (Italy): preliminary results 29
Polyphenol distribution in plant organs of tomato introgression lines. 29
Stability of coprecipitated natural humic acid and ferrous iron under oxidative conditions 29
BTH and BABA induce resistance in pea against rust (Uromyces pisi) involving differential phytoalexin accumulation 29
Phenols and stilbene polyphenols in th wood of esca-diseased grapevines 28
HPLC Analysis of fusaric, 9,10-dehydrofusaric and their methyl esters, toxic metabolites from weed pathogenic Fusarium species 28
Effects of glucose with and without nitrate on the yields and composition of humic acids in a wheat straw amended Andisol 27
ALTERNATIVE USE OF SEWAGE SLUDGES IN AGRICULTURE. AGROCHIMICA 27
Sviluppo dell’andicità sulle piroclastiti del Somma-Vesuvio. 27
Effetti di trattamenti nutrizionali sulla comparsa dei sintomi fgliari e su caratteristiche compositive della produzione in vigneti affetti da esca propria 27
Foliar treatment of esca-proper affected vines with nutrients and bioactivators 26
The lignin input in the structure of the humic acids from a farmyard manured soil as detected by FT-IR, UV-Visible and 13C NMR CP-MAS spectroscopy. 26
Lignin contents in relation to humification of farm-yard manure, wheat straw and green horse bean 26
Influence of humic acid on Fe(II) transformations 26
Chemical and spectroscopic characteristics of the wood of Vitis vinifera cv.Sangiovese affected by esca disease 26
Risposta di difesa al mal dell'esca nella zona di infezione 26
HPLC Analysis of Fusaric Acid, 9,10-Dehydrofusaric Acid and their Methyl Esters, Toxic Metabolites from Weed Pathogenic Fusarium Species 24
Recupero dello squalene da deodorati di oli vegetali 24
Effetti dell'esca sulla qualità di mosti e vini 24
Nutritional status of vines affected with esca proper. 24
Antioxidants in tomato ecotypes during ripening and storage 24
Phenols and stilbene polyphenols in the wood of esca-diseased grapevines 23
The hydrous component in leucite from Somma-Vesuvius and Roccamonfina volcanoes (sourthern Italy) - a FTIR spectroscopic investigation. 23
Inhibition of species of the Aspergillus section Nigri and ochratoxin A production in grapes by fusapyrone” Applied and Environmental Microbiology, 2248-2253 (2008). 22
Metaboliti secondari di pomodoro d’interesse agrochimico e farmaceutico 22
Accumulation of viniferins and their reactivity to ROS in the reddish-brown wood of esca-diseased grapevine (cv. Sangiovese) 22
The legumes in food and horticultural systems: the case-study of faba bean (Vicia faba L.). Yield, quality and energetic aspects as affected by farming practices 22
Distribution of ascorbic acid and polyphenols in tomato 21
Cancer-preventive compounds in tomato genotypes 21
Nutritional status of vines afected with esca proper 21
The contribution of lignin to the composition of humic acids from a wheat straw amended soil during 3 years of incubation in pots 21
Stilbene polyphenols in the brown red wood of Vitis vinifera cv. Sangioveseaffected by "esca proper" 21
Infrared spectroscopy of the skins of conservable tomato ecotypes 21
Sorption and desorption of arsenic by soil minerals and soils in the presence of nutrients and organics 20
Nutritional status of vines affected with esca proper 20
Yield and bulb quality of storage onion cultivars as affected by farming system and nitrogen dose 19
Contenuto di trans-resveratrolo in foglie e acini di viti colpite da esca 19
Stato nutrizionale di viti affette da esca 18
Influenza di ammendanti organici sull’assimilabilità del piombo in un Andisuolo vesuviano. Atti del Convego di Studi sul “Ciclo Biogeochimico dei Metalli nel Suolo”. Sassari, 1-2 aprile 1993. 17
Effects of grapevine applications of fosetyl-aluminium formulations for downy mildew control on “esca” and associated fungi 17
Provenance discrimination of Sorrento lemon with Protected Geographical indication (PGI) by multi-elemental fingerprinting 14
Stilbenic polyphenols from esca diseased wood and their role as ROI scavengers. 12
Ascorbic Acid Distribution in Three Introgression Lines of Tomato 8
Effect of Different Foliar Fertilizer Applications on Esca Disease of Grapevine: Symptom Expression and Nutrient Content in the Leaf and Composition of the Berry 2
Soils on Recent Tephra of the Somma–Vesuvius Volcanic Complex, Italy 2
Strontium isotope signature of the PGI lemons Limone Costa d'Amalfi and Limone di Sorrento, and of the orchard soils from Sorrento peninsula 2
Totale 2.798
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Categoria #
all - tutte 12.480
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.480
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020138 0 0 0 0 25 0 3 0 8 15 39 48
2020/2021285 1 28 49 28 42 45 33 3 25 5 22 4
2021/2022345 3 1 11 1 0 8 12 10 56 12 48 183
2022/2023485 86 49 16 21 44 49 21 35 55 73 25 11
2023/2024348 26 46 38 28 16 26 9 34 12 12 75 26
2024/2025380 119 113 20 20 108 0 0 0 0 0 0 0
Totale 2.798