ALFIERI, FABIO
ALFIERI, FABIO
DIPARTIMENTO DI AGRARIA
Mostra
records
Risultati 1 - 2 di 2 (tempo di esecuzione: 0.006 secondi).
Sensory and Biochemical Characterization of Novel Drinks Based on Tomato Juice
2021 Alfieri, Fabio; Genovese, Alessandro; Paduano, Antonello; Campo, Eva; Oria, Rosa; Ferranti, Pasquale
Effect of sprouting on the proteome of chickpea flour and on its digestibility by ex vivo gastro-duodenal digestion complemented with jejunal brush border membrane enzymes
2022 Nitride, Chiara; Vegarud, Gerd Elisabeth; Comi, Irene; Devold, Tove G.; Røseth, Arne; Marti, Alessandra; Iametti, Stefania; Mamone, Gianfranco; Picariello, Gianluca; Alfieri, Fabio; Adalgisa Nicolai, Maria; Mills, Clare; Ferranti, Pasquale
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Sensory and Biochemical Characterization of Novel Drinks Based on Tomato Juice | 1.1 Articolo in rivista | 2021 | Alfieri, Fabio; Genovese, Alessandro; Paduano, Antonello; Campo, Eva; Oria, Rosa; Ferranti, Pasquale | |
| Effect of sprouting on the proteome of chickpea flour and on its digestibility by ex vivo gastro-duodenal digestion complemented with jejunal brush border membrane enzymes | 1.1 Articolo in rivista | 2022 | Nitride, Chiara; Vegarud, Gerd Elisabeth; Comi, Irene; Devold, Tove G.; Røseth, Arne; Marti, Alessandra; Iametti, Stefania; Mamone, Gianfranco; Picariello, Gianluca; Alfieri, Fabio; Adalgisa Nicolai, Maria; Mills, Clare; Ferranti, Pasquale |