IRIS
COLUCCI CANTE, ROSA
 Distribuzione geografica
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Continente #
NA - Nord America 200
EU - Europa 100
AS - Asia 48
AF - Africa 4
Totale 352
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Nazione #
US - Stati Uniti d'America 195
IT - Italia 69
SG - Singapore 38
DE - Germania 11
NL - Olanda 6
CN - Cina 5
IN - India 5
CA - Canada 4
CI - Costa d'Avorio 3
GB - Regno Unito 3
PT - Portogallo 3
FI - Finlandia 2
SE - Svezia 2
BE - Belgio 1
DZ - Algeria 1
ES - Italia 1
FR - Francia 1
LU - Lussemburgo 1
MX - Messico 1
Totale 352
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Città #
Chandler 41
Singapore 33
Santa Clara 23
Naples 15
Millbury 13
Ashburn 8
Lawrence 8
Wilmington 8
Muro Lucano 7
Milan 6
Amsterdam 5
Des Moines 5
Falls Church 4
Bari 3
Casavatore 3
Pune 3
Rome 3
Salsomaggiore Terme 3
Winnipeg 3
Fairfield 2
Forio 2
Frankfurt am Main 2
Miano 2
Napoli 2
Nocera Superiore 2
Woodbridge 2
Bologna 1
Boston 1
Brussels 1
Caserta 1
Dezhou 1
Esslingen am Neckar 1
Florence 1
Giugliano in Campania 1
Grumo Nevano 1
Hangzhou 1
Helsinki 1
Jinan 1
Lappeenranta 1
Los Angeles 1
Luxembourg 1
Matosinhos Municipality 1
Nanaimo 1
Norwalk 1
Nuremberg 1
Paris 1
Portici 1
Stockholm 1
Torre Annunziata 1
Totale 231
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Nome #
Effect of moisture content on the extraction rate of coffee oil from spent coffee grounds using Norflurane as solvent 50
Fermentation of rice flour supernatant using lactobacillus paracasei CBA L74 42
Lactic fermentation of cooked navy beans by Lactobacillus paracasei CBA L74 aimed at a potential production of functional legume-based foods 38
Functional Properties of an Oat-Based Postbiotic Aimed at a Potential Cosmetic Formulation 35
Banana puree lactic fermentation: The role of ripeness, heat treatment, and ascorbic acid 29
Extracting the lipid fraction from waste bilberry seeds with a hydrofluorocarbon solvent 28
Enzymatic pretreatment and lactic fermentation of wheat flour suspension at a high solid content 27
Using Hydrofluorocarbon Extracts of Hop in a Pilot Scale Brewing Process 25
Lactic fermentation of cereals aqueous mixture of oat and rice flours with and without glucose addition 23
Optimization of Mixing Conditions for Improving Lactobacillus Paracasei Cba L74 S Growth During Lactic Fermentation of Cooked Navy Beans and Functional Characterization of the Fermented Products 21
Lactic acid bacteria co-encapsulated with lactobionic acid: Probiotic viability during in vitro digestion 21
Role of Nutraceuticals in Counteracting Inflammation in In Vitro Macrophages Obtained from Childhood Cancer Survivors 13
Valorisation through Lactic Fermentation of Industrial Wastewaters from a Bean Blanching Treatment 7
Capsules as Minibioreactors: Effect of the Formulation on the Probiotic Metabolism and Confinement 5
The Upcycling of Natural Waste Materials: Alternative Fibers in Papermaking 4
Influence of different external liquids on the process outcomes of lactic fermentation in suspended capsules 2
Gut health benefits and associated systemic effects provided by functional components from the fermentation of natural matrices 2
Totale 372
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Categoria #
all - tutte 2.291
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.291
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202131 0 1 0 0 0 0 0 13 6 4 0 7
2021/202269 0 0 4 0 2 10 1 2 9 5 15 21
2022/2023105 11 4 3 6 17 18 1 5 23 6 9 2
2023/202481 5 11 9 8 7 5 5 3 8 2 12 6
2024/202581 21 13 6 5 36 0 0 0 0 0 0 0
Totale 372