IRIS
Ciriello, Michele
 Distribuzione geografica
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Continente #
AS - Asia 2.793
NA - Nord America 2.099
EU - Europa 1.488
SA - Sud America 392
AF - Africa 80
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 2
Totale 6.858
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Nazione #
US - Stati Uniti d'America 2.002
SG - Singapore 1.254
RU - Federazione Russa 710
CN - Cina 623
IT - Italia 353
VN - Vietnam 350
BR - Brasile 316
HK - Hong Kong 190
BD - Bangladesh 137
DE - Germania 80
FR - Francia 79
KR - Corea 58
FI - Finlandia 48
GB - Regno Unito 47
CA - Canada 42
JP - Giappone 37
NL - Olanda 37
AR - Argentina 28
MX - Messico 27
AT - Austria 25
CI - Costa d'Avorio 23
IN - India 23
PL - Polonia 19
IQ - Iraq 18
ID - Indonesia 16
EC - Ecuador 15
UA - Ucraina 15
ES - Italia 14
ZA - Sudafrica 14
TR - Turchia 13
CL - Cile 12
IE - Irlanda 12
PK - Pakistan 12
PH - Filippine 9
TN - Tunisia 9
SE - Svezia 8
TH - Thailandia 8
CR - Costa Rica 7
GR - Grecia 7
PY - Paraguay 7
IR - Iran 6
CO - Colombia 5
CZ - Repubblica Ceca 5
JM - Giamaica 5
KE - Kenya 5
MA - Marocco 5
TW - Taiwan 5
AU - Australia 4
CH - Svizzera 4
DZ - Algeria 4
NP - Nepal 4
PT - Portogallo 4
SA - Arabia Saudita 4
AE - Emirati Arabi Uniti 3
AZ - Azerbaigian 3
ET - Etiopia 3
GT - Guatemala 3
HN - Honduras 3
IL - Israele 3
JO - Giordania 3
LB - Libano 3
MK - Macedonia 3
UY - Uruguay 3
AM - Armenia 2
BE - Belgio 2
BF - Burkina Faso 2
BY - Bielorussia 2
EG - Egitto 2
GA - Gabon 2
HR - Croazia 2
LU - Lussemburgo 2
LY - Libia 2
OM - Oman 2
RO - Romania 2
SN - Senegal 2
TT - Trinidad e Tobago 2
VE - Venezuela 2
XK - ???statistics.table.value.countryCode.XK??? 2
AL - Albania 1
BG - Bulgaria 1
BO - Bolivia 1
BW - Botswana 1
CG - Congo 1
DO - Repubblica Dominicana 1
EE - Estonia 1
GE - Georgia 1
GF - Guiana Francese 1
GM - Gambi 1
GN - Guinea 1
GP - Guadalupe 1
HT - Haiti 1
HU - Ungheria 1
IS - Islanda 1
KG - Kirghizistan 1
LS - Lesotho 1
LT - Lituania 1
MN - Mongolia 1
MR - Mauritania 1
MY - Malesia 1
NI - Nicaragua 1
Totale 6.846
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Città #
Singapore 708
Secaucus 456
Hefei 274
San Jose 255
Moscow 188
Hong Kong 181
Ashburn 172
Santa Clara 115
Ho Chi Minh City 108
Hanoi 88
Beijing 83
Chandler 75
Naples 63
Seoul 56
The Dalles 53
Lauterbourg 44
New York 39
Council Bluffs 37
Los Angeles 36
Tokyo 32
Buffalo 31
Helsinki 27
Redondo Beach 26
São Paulo 26
Nuremberg 22
Frankfurt am Main 20
Amsterdam 19
Boston 18
Lappeenranta 18
Da Nang 17
Milan 17
Dallas 16
Chicago 15
Mexico City 15
Seattle 14
Toronto 14
Lawrence 13
Millbury 13
Rio de Janeiro 13
Slough 13
Warsaw 13
Napoli 12
Montreal 11
Rome 11
Haiphong 10
Atlanta 9
Boardman 9
Des Moines 9
Ercolano 9
Falkenstein 9
Munich 9
Belo Horizonte 8
Denver 8
Dong Ket 8
Fairfield 8
Guangzhou 8
Houston 8
Johannesburg 8
London 8
Ninh Bình 8
San Francisco 8
San Giorgio a Cremano 8
Siziano 8
Baghdad 7
San José 7
Almere Stad 6
Arezzo 6
Avellino 6
Brooklyn 6
Charlotte 6
Curitiba 6
Duque de Caxias 6
Orem 6
Palermo 6
Shanghai 6
Turin 6
Wilmington 6
Asunción 5
Bari 5
Castel Volturno 5
Giussano 5
Guayaquil 5
Hải Dương 5
Istanbul 5
Lahore 5
Las Vegas 5
Memphis 5
Pattaya 5
Pittsburgh 5
Poplar 5
Portici 5
Porto Alegre 5
Recife 5
Santiago 5
Suzhou 5
Tunis 5
Uberlândia 5
Vienna 5
Wuhan 5
Afragola 4
Totale 3.837
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Nome #
Differential Effects of Non-Microbial Biostimulants on Secondary Metabolites and Nitrate Content in Organic Arugula Leaves 562
Successive harvests modulate the productive and physiological behavior of three genovese pesto basil cultivars 208
Mars Regolith Simulant Ameliorated by Compost as In Situ Cultivation Substrate Improves Lettuce Growth and Nutritional Aspects 179
Sweet basil functional quality as shaped by genotype and macronutrient concentration reciprocal action 156
Divergent leaf morpho-physiological and anatomical adaptations of four lettuce cultivars in response to different greenhouse irradiance levels in early summer season 147
Mitigating salt stress in “Friariello Napoletano” (Brassica rapa subsp. sylvestris L. Janch. var. esculenta Hort.): The potential of biochar for sustainable agriculture 147
Genotype and Successive Harvests Interaction Affects Phenolic Acids and Aroma Profile of Genovese Basil for Pesto Sauce Production 135
Influence of genetic material, successive harvests and hydroponic cultivation on the yield and quality characteristics of ‘Genovese’ basil: an overview 134
Morpho-Physiological Responses and Secondary Metabolites Modulation by Preharvest Factors of Three Hydroponically Grown Genovese Basil Cultivars 133
Between Light and Shading: Morphological, Biochemical, and Metabolomics Insights Into the Influence of Blue Photoselective Shading on Vegetable Seedlings 128
Enriching NPK Mineral Fertilizer with Plant-Stimulating Peptides Increases Soilless Tomato Production, Grower Profit, and Environmental Sustainability 124
Dataset on the effects of anti-insect nets of different porosity on mineral and organic acids profile of cucurbita pepo l. Fruits and leaves 121
The Action of Plant Protein Hydrolysates, Plant Extracts and Trichoderma atroviride Modulates the Performance of Cherry Tomato Plants Cultivated in a Soilless System 120
Protein Hydrolysates from Animal or Vegetal Sources Affect Morpho-Physiological Traits, Ornamental Quality, Mineral Composition, and Shelf-Life of Chrysanthemum in a Distinctive Manner 120
Differential Response to NaCl Osmotic Stress in Sequentially Harvested Hydroponic Red and Green Basil and the Role of Calcium 120
Zinc biofortification of Genovese basil: Influence on mineral profile and estimated daily intake in adults and children 118
Pearl grey shading net boosts the accumulation of total carotenoids and phenolic compounds that accentuate the antioxidant activity of processing tomato 118
Volatiles Emitted by Three Genovese Basil Cultivars in Different Growing Systems and Successive Harvests 117
Substrate and fertigation management modulate microgreens production, quality and resource efficiency 116
Zinc biofortification of hydroponically grown basil: Stress physiological responses and impact on antioxidant secondary metabolites of genotypic variants 116
Influence of Pre-Harvest Factors on the Storage of Fresh Basil (Ocimum basilicum L.): A Review 115
Unravelling the biostimulant activity of a protein hydrolysate in lettuce plants under optimal and low N availability: a multi-omics approach 113
Morpho-Anatomical, Physiological, and Mineral Composition Responses Induced by a Vegetal-Based Biostimulant at Three Rates of Foliar Application in Greenhouse Lettuce 113
Protein hydrolysate combined with hydroponics divergently modifies growth and shuffles pigments and free amino acids of carrot and dill microgreens 111
An appraisal of critical factors configuring the composition of basil in minerals, bioactive secondary metabolites, micronutrients and volatile aromatic compounds 110
Biostimulatory Action of a Plant-Derived Protein Hydrolysate on Morphological Traits, Photosynthetic Parameters, and Mineral Composition of Two Basil Cultivars Grown Hydroponically under Variable Electrical Conductivity 110
Trichoderma and Phosphite Elicited Distinctive Secondary Metabolite Signatures in Zucchini Squash Plants 109
Microbial and Non-Microbial Biostimulants as Innovative Tools to Increase Macro and Trace Element Mineral Composition of Tomato and Spinach 108
Brassicaceae genotype background dominates the qualitative and mineral profile of six microgreens species grown in controlled environment 107
Biostimulatory Action of Vegetal Protein Hydrolysate Compensates for Reduced Strength Nutrient Supply in a Floating Raft System by Enhancing Performance and Qualitative Features of “Genovese” Basil 106
Implications of Vegetal Protein Hydrolysates for Improving Nitrogen Use Efficiency in Leafy Vegetables 103
Harnessing Biochar for Sustainable Horticulture: Strategies to Cope with Abiotic Stress 101
An Appraisal of Nonmicrobial Biostimulants’ Impact on the Productivity and Mineral Content of Wild Rocket (Diplotaxis tenuifolia (L.) DC.) Cultivated under Organic Conditions 100
Plant biostimulants as natural alternatives to synthetic auxins in strawberry production: physiological and metabolic insights 98
Single or Blended Application of Non-Microbial Plant-Based Biostimulants and Trichoderma atroviride as a New Strategy to Enhance Greenhouse Cherry Tomato Performance 98
Genotype-biostimulant association reveals the guidelines for an improved cherry tomato soilless cultivation 97
Amelioration effects of plant-derived protein hydrolysates on growth and yield of four greenhouse lettuce cultivars 97
Productive, Morpho-Physiological, and Postharvest Performance of Six Basil Types Grown in a Floating Raft System: A Comparative Study 94
Improving crop yield and produce quality using biostimulants 92
Comparative analysis of aromatic and nutraceutical traits of six basils from Ocimum genus grown in floating raft culture 92
Combining microgreens cultivation and biostimulant application in hydroponic systems accentuate yield and visual quality of functional food 92
Hydropriming and plant-based protein hydrolysate biostimulants impact the primary and secondary metabolites of brassicaceous microgreens differentially 88
Preharvest calcium application boosts the biostimulatory effect of protein hydrolysate by improving the postharvest life of gerbera cut flower 88
Adaptation of basil to salt stress: Molecular mechanism and physiological regulation 85
Mitigating Salt Stress with Biochar: Effects on Yield and Quality of Dwarf Tomato Irrigated with Brackish Water 84
The Role of Organic Extracts and Inorganic Compounds as Alleviators of Drought Stress in Plants 83
Microscale vegetable production through microgreens: genotype, spectral bandwidth and substrate implications for growth and quality 81
Enhancing Yield, Physiological, and Quality Traits of Strawberry Cultivated Under Organic Management by Applying Different Non-Microbial Biostimulants 78
Effects of daily light integral and photoperiod with successive harvests on basil yield, morpho-physiological characteristics, and mineral composition in vertical farming 76
Iodine-Biofortified Microgreens as High Nutraceutical Value Component of Space Mission Crew Diets and Candidate for Extraterrestrial Cultivation 74
Plant-derived biostimulant as priming agents enhanced antioxidant and nutritive properties in brassicaceous microgreens 73
Plant protein hydrolysate and arbuscular mycorrhizal fungi synergistically orchestrate eggplant tolerance to iodine supply: A two-year study 73
Salt-Induced Stress Impacts the Phytochemical Composition and Aromatic Profile of Three Types of Basil in a Genotype-Dependent Mode 70
Unravelling the nexus of plant response to non-microbial biostimulants under stress conditions 68
Integrated multi-omic approach reveals the effect of a Graminaceae-derived biostimulant and its lighter fraction on salt-stressed lettuce plants 68
Circular strategies for increasing sustainability in Mediterranean greenhouses 63
Morpho-Physiological and Biochemical Responses of Hydroponically Grown Basil Cultivars to Salt Stress 61
Synergistic approaches with biopesticides and biostimulants in organic farming 52
Iodine biofortification of four microgreens species and its implications for mineral composition and potential contribution to the recommended dietary intake of iodine 52
Current Acquaintance on Agronomic Biofortification to Modulate the Yield and Functional Value of Vegetable Crops: A Review 51
Microalgae-based biostimulants challenges and opportunities for sustainable agriculture 47
Combined Effects of Soil Disinfestants and Foliar Biostimulants on Growth and Quality of Baby Leaf Lettuce (Lactuca sativa L.) 42
Copper boosts the biostimulant activity of a vegetal-derived protein hydrolysate in basil: morpho-physiological and metabolomics insights 37
Comparison of Biochemical and Physiological Properties of Two Brassica Microgreens Cultivated in Two Growth Systems 31
Valorizing Fresh-Cut Lettuce Quality Following Sustainable Soil Disinfestation Practices 29
Compost and biochar synergy enhances photosynthetic efficiency and antioxidant responses in leafy vegetables under sub-optimal nutrient supply 23
Compost tea as a tool for sustainable nitrogen management and microbial stimulation in lettuce cultivation 17
Distinct biochemical signatures of microalgal extracts drive species-specific biostimulant activities in tomato and lettuce 16
Context-dependent responses of tomato (Solanum lycopersicum) to a Chlamydomonas reinhardtii biostimulant extract under saline and non-saline conditions 16
Sustainable Soil Disinfestation Approaches in Crop Production: From Chemical Dependency to Ecological Resilience 12
Environmental evaluation of fennel waste valorization options 7
Metabolic profiling reveals distinct modes of action of microalgal biostimulants in lettuce and tomato 7
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Totale 6.938
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Categoria #
all - tutte 20.065
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 20.065
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022106 10 0 11 9 0 14 4 2 1 10 14 31
2022/2023217 17 3 10 9 36 27 15 24 44 9 12 11
2023/2024292 16 31 15 16 36 21 18 32 18 14 42 33
2024/20251.736 74 69 17 15 35 145 166 117 120 157 677 144
2025/20264.325 291 1.011 427 366 488 176 321 288 342 212 185 218
2026/2027213 213 0 0 0 0 0 0 0 0 0 0 0
Totale 6.938