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Antibacterial Effect of Phenylboronic Acid on Escherichia coli and Its Potential Role as a Decontaminant of Fresh Tomato Fruits / Bedenić, Branka; Martinko, Katarina; Đermić, Edyta; Vujić, Lovorka; Ivanković, Siniša; Miloš, Mladen; Feliciello, Isidoro; Đermić, Damir. - In: FOOD TECHNOLOGY AND BIOTECHNOLOGY. - ISSN 1330-9862. - 63:1(2025). [10.17113/ftb.63.01.25.8771]

Antibacterial Effect of Phenylboronic Acid on Escherichia coli and Its Potential Role as a Decontaminant of Fresh Tomato Fruits

Isidoro Feliciello;
2025
2025
Antibacterial Effect of Phenylboronic Acid on Escherichia coli and Its Potential Role as a Decontaminant of Fresh Tomato Fruits / Bedenić, Branka; Martinko, Katarina; Đermić, Edyta; Vujić, Lovorka; Ivanković, Siniša; Miloš, Mladen; Feliciello, Isidoro; Đermić, Damir. - In: FOOD TECHNOLOGY AND BIOTECHNOLOGY. - ISSN 1330-9862. - 63:1(2025). [10.17113/ftb.63.01.25.8771]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/1000375
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