Introduction: This study evaluated body composition in 9 professional cyclists participating in a 3-week stage race. Data were collected at the beginning, halfway through and at the end of the race. Materials and Methods: Body weight, circumferences, skinfold thickness and bioelectrical impedance analysis variables were measured. Results: Body composition and total body water did not change significantly during the 3 weeks of the race. We observed a reduction of both body cell mass and phase angle, suggesting possible intracellular water reduction. Conclusions: Body cell mass and phase angle decreased significantly throughout the days of the competition, suggesting a possible influence on athletes' physical performance. © 2014 SINPE-GASAPE.

Body composition changes in professional cyclists during the 2011 Giro d'Italia, a 3-week stage race / Marra, M.; Da Prat, B.; Montagnese, C.; Sgroi, M.; Sicilia, G.; Caldara, A.; Santarpia, L.; Corsetti, R.. - In: NUTRITIONAL THERAPY & METABOLISM. - ISSN 1828-6232. - 32:1(2014), pp. 31-34. [10.5301/NTM.2014.11883]

Body composition changes in professional cyclists during the 2011 Giro d'Italia, a 3-week stage race

Montagnese C.;Santarpia L.;
2014

Abstract

Introduction: This study evaluated body composition in 9 professional cyclists participating in a 3-week stage race. Data were collected at the beginning, halfway through and at the end of the race. Materials and Methods: Body weight, circumferences, skinfold thickness and bioelectrical impedance analysis variables were measured. Results: Body composition and total body water did not change significantly during the 3 weeks of the race. We observed a reduction of both body cell mass and phase angle, suggesting possible intracellular water reduction. Conclusions: Body cell mass and phase angle decreased significantly throughout the days of the competition, suggesting a possible influence on athletes' physical performance. © 2014 SINPE-GASAPE.
2014
Body composition changes in professional cyclists during the 2011 Giro d'Italia, a 3-week stage race / Marra, M.; Da Prat, B.; Montagnese, C.; Sgroi, M.; Sicilia, G.; Caldara, A.; Santarpia, L.; Corsetti, R.. - In: NUTRITIONAL THERAPY & METABOLISM. - ISSN 1828-6232. - 32:1(2014), pp. 31-34. [10.5301/NTM.2014.11883]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/1013090
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