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Consumption of vegetables and fruits and risk of breast cancer / VAN GILS, Ch; Peeters, Ph; BUENO DE MESQUITA, Hb; Boshuizen, Hc; Lahmann, Ph; CLAVEL CHAPELON, F; Thiebaut, A; Kesse, E; Sieri, S; Palli, D; Tumino, R; Panico, Salvatore; Vineis, P; Gonzalez, Ca; Ardanaz, E; Sanchez, Mj; Amiano, P; Navarro, C; Quiros, Jr; Key, Tj; Allen, N; Khaw, Kt; Bingham, Sa; Psaltopoulou, T; Koliva, M; Trichopoulou, A; Nagel, G; Linseisen, J; Boeing, H; Berglund, G; Wirfalt, E; Hallmans, G; Lenner, P; Overvad, K; Tjonneland, A; Olsen, A; Lund, E; Engeset, D; Alsaker, E; Norat, T; Kaaks, R; Slimani, N; Riboli, E.. - In: JAMA. - ISSN 0098-7484. - STAMPA. - 293(2):(2005), pp. 183-193.

Consumption of vegetables and fruits and risk of breast cancer

PANICO, SALVATORE;
2005
2005
JAMA
Consumption of vegetables and fruits and risk of breast cancer / VAN GILS, Ch; Peeters, Ph; BUENO DE MESQUITA, Hb; Boshuizen, Hc; Lahmann, Ph; CLAVEL CHAPELON, F; Thiebaut, A; Kesse, E; Sieri, S; Palli, D; Tumino, R; Panico, Salvatore; Vineis, P; Gonzalez, Ca; Ardanaz, E; Sanchez, Mj; Amiano, P; Navarro, C; Quiros, Jr; Key, Tj; Allen, N; Khaw, Kt; Bingham, Sa; Psaltopoulou, T; Koliva, M; Trichopoulou, A; Nagel, G; Linseisen, J; Boeing, H; Berglund, G; Wirfalt, E; Hallmans, G; Lenner, P; Overvad, K; Tjonneland, A; Olsen, A; Lund, E; Engeset, D; Alsaker, E; Norat, T; Kaaks, R; Slimani, N; Riboli, E.. - In: JAMA. - ISSN 0098-7484. - STAMPA. - 293(2):(2005), pp. 183-193.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/108712
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