Sourdough Bread Made from Wheat and Nontoxic Flours and Started with Selected Lactobacilli Is Tolerated in Celiac Sprue Patients / DI CAGNO, R; DE ANGELIS, M; Auricchio, Salvatore; Greco, Luigi; Clarke, C; DE VINCENZI, M; Giovannini, C; D'Archivio, M; Landolfo, F; Parrilli, G; Minervini, F; Arendt, E; Gobbetti, M.. - In: APPLIED AND ENVIRONMENTAL MICROBIOLOGY. - ISSN 1098-5336. - STAMPA. - 70:(2004), pp. 1088-1096.
Sourdough Bread Made from Wheat and Nontoxic Flours and Started with Selected Lactobacilli Is Tolerated in Celiac Sprue Patients.
AURICCHIO, SALVATORE;GRECO, LUIGI;
2004
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