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Environmental effects caused by olive mill wastewaters: toxicity comparison of low-molecular-weight phenol components / Fiorentino, A., Gentili, A., Isidori, M., Monaco, P., Nardelli, A., Temussi, F.. - In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 0021-8561. - 51 (4):(2003), pp. 1005-1009.

Environmental effects caused by olive mill wastewaters: toxicity comparison of low-molecular-weight phenol components

TEMUSSI, FABIO
2003
2003
Environmental effects caused by olive mill wastewaters: toxicity comparison of low-molecular-weight phenol components / Fiorentino, A., Gentili, A., Isidori, M., Monaco, P., Nardelli, A., Temussi, F.. - In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 0021-8561. - 51 (4):(2003), pp. 1005-1009.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/166614
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