A detailed analysis of toxic shellfish collected in the Adriatic sea in October 2000 allowed us to isolate a new cytotoxic chlorosulfolipid (3). Its gross structure has been elucidated through an extensive NMR analysis including various 2D techniques; the relative stereochemistry has been solved by applying the Murata's method. Compound 3 showed to posses cytotoxic activity against WEHI 164 and J774 cells. The presence of chlorosulfolipids in toxic mussels from the northern Adriatic sea has not to be considered incidental as we have been detecting these cytotoxic compounds since 1998. Their simultaneous and constant presence together with typical marine biotoxins represents a further risk both to consumers' health and aquacultures economic proceeds. © 2004 Elsevier Ltd. All rights reserved.
A new cytotoxic polychlorinated sulfolipid from contaminated Adriatic mussels / Ciminiello, Patrizia; Dell'Aversano, Carmela; Fattorusso, Ernesto; Forino, Martino; Magno, GIUSEPPINA SILVANA; DI MEGLIO, Paola; Ianaro, Angela; Poletti, R.. - In: TETRAHEDRON. - ISSN 0040-4020. - STAMPA. - 60:33(2004), pp. 7093-7098. [10.1016/j.tet.2003.12.072]
A new cytotoxic polychlorinated sulfolipid from contaminated Adriatic mussels
CIMINIELLO, PATRIZIA;DELL'AVERSANO, CARMELA;FATTORUSSO, ERNESTO;FORINO, MARTINO;MAGNO, GIUSEPPINA SILVANA;DI MEGLIO, PAOLA;IANARO, ANGELA;
2004
Abstract
A detailed analysis of toxic shellfish collected in the Adriatic sea in October 2000 allowed us to isolate a new cytotoxic chlorosulfolipid (3). Its gross structure has been elucidated through an extensive NMR analysis including various 2D techniques; the relative stereochemistry has been solved by applying the Murata's method. Compound 3 showed to posses cytotoxic activity against WEHI 164 and J774 cells. The presence of chlorosulfolipids in toxic mussels from the northern Adriatic sea has not to be considered incidental as we have been detecting these cytotoxic compounds since 1998. Their simultaneous and constant presence together with typical marine biotoxins represents a further risk both to consumers' health and aquacultures economic proceeds. © 2004 Elsevier Ltd. All rights reserved.File | Dimensione | Formato | |
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