Seven new cinnamic ester derivatives (1–7) were isolated from a methanol extract of the fresh leaves and twigs of Oxalis pes-caprae (Bermuda buttercup). The structures of these new compounds were determined by spectroscopic data interpretation. The effects of compounds 1–7 on the germination and growth of Lactuca satiVa (lettuce) were studied.
Cinnamic ester derivatives from Oxalis pes-caprae (Bermuda Buttercup). Journal of Natural Products (2007), 70, 1664-1667 / DELLA GRECA, Marina; Previtera, Lucio; Purcaro, Raffaella; Zarrelli, Armando. - In: JOURNAL OF NATURAL PRODUCTS. - ISSN 0163-3864. - STAMPA. - 70:(2007), pp. 1664-1667.
Cinnamic ester derivatives from Oxalis pes-caprae (Bermuda Buttercup). Journal of Natural Products (2007), 70, 1664-1667.
DELLA GRECA, MARINA;PREVITERA, LUCIO;PURCARO, RAFFAELLA;ZARRELLI, ARMANDO
2007
Abstract
Seven new cinnamic ester derivatives (1–7) were isolated from a methanol extract of the fresh leaves and twigs of Oxalis pes-caprae (Bermuda buttercup). The structures of these new compounds were determined by spectroscopic data interpretation. The effects of compounds 1–7 on the germination and growth of Lactuca satiVa (lettuce) were studied.| File | Dimensione | Formato | |
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