A review about antioxidant activity and biological properties of phytochemical in vegetables and spices (capsicum, laurus, foeniculum).
Antioxidant activity and biological properties of phytochemicals in vegetables and spices (Capsicum, Laurus, Foeniculum) / DE MARINO, Simona; M., Iorizzi; Zollo, Franco. - In: ELECTRONIC JOURNAL OF ENVIRONMENTAL, AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 1579-4377. - 7:8(2008), pp. 3174-3177.
Antioxidant activity and biological properties of phytochemicals in vegetables and spices (Capsicum, Laurus, Foeniculum)
DE MARINO, SIMONA;ZOLLO, FRANCO
2008
Abstract
A review about antioxidant activity and biological properties of phytochemical in vegetables and spices (capsicum, laurus, foeniculum).File in questo prodotto:
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