News to the european regulation in food additives

In this work the authors intend to show the figure of the consumer, that constantly searchs for natural products, as agreed upon synonymous with healthy food, he shows a growing skepticism toward the use of additives and preservatives and dyes in particular. This area was recently reviewed by the European Community, because, with the enactment of the new regulations will update the list of additives, enzymes and food flavorings, meaning it not only the addition or removal of a substance, but also revisiting of all those already covered previously.