CONCLUSIONS: The indications about nutritional assessment for CKD patients are poorly translated into practice patterns, especially with respect to the evaluation of nutrient intakes and additional but simple variables such as skinfold-thickness measurement and bioimpedance analysis. The presence of a dedicated dietitian appears to improve the quality of nutritional assessment in CKD.
Assessment of nutritional practice in Italian chronic kidney disease clinics: a questionnaire-based survey / Bellizzi, V; Di Iorio, Br; Brunori, G; De Nicola, L; Minutolo, R; Conte, G; Cianciaruso, Bruno; Scalfi, Luca. - In: JOURNAL OF RENAL NUTRITION. - ISSN 1051-2276. - STAMPA. - 20:(2010). [10.1053/j.jrn.2009.05.001]
Assessment of nutritional practice in Italian chronic kidney disease clinics: a questionnaire-based survey.
CIANCIARUSO, BRUNO;SCALFI, LUCA
2010
Abstract
CONCLUSIONS: The indications about nutritional assessment for CKD patients are poorly translated into practice patterns, especially with respect to the evaluation of nutrient intakes and additional but simple variables such as skinfold-thickness measurement and bioimpedance analysis. The presence of a dedicated dietitian appears to improve the quality of nutritional assessment in CKD.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
