The Naviglio Extractor method of L. Ferrara et al. (2002) was used to ext. indigo pigments from woad (Isatis tinctoria) and yellow from Crocus sativus. The principal components (indigotin and crocin) were identified by HPLC and mass spectrometry.
Extraction and biological activity of indigo and saffron dyes / Ferrara, Lydia; Montesano, Domenico; Naviglio, Daniele. - In: INGREDIENTI ALIMENTARI. - ISSN 1594-0543. - STAMPA. - 3:4(2004), pp. 14-18.
Extraction and biological activity of indigo and saffron dyes
FERRARA, LYDIA;MONTESANO, DOMENICO;NAVIGLIO, DANIELE
2004
Abstract
The Naviglio Extractor method of L. Ferrara et al. (2002) was used to ext. indigo pigments from woad (Isatis tinctoria) and yellow from Crocus sativus. The principal components (indigotin and crocin) were identified by HPLC and mass spectrometry.File in questo prodotto:
Non ci sono file associati a questo prodotto.
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.