Arabinogalactan (AG) is very promising as a functional additive to foodstuff. AG is a water-soluble polysaccharide present in several plant species, namely coffee beans, soy beans broad beans and cereals which has a positive effect reducing glucose levels and insulin resistance in mice. This work is integrated in a larger study, in which arabinogalactan is being studied as a potential glycemic index (GI) reducer of bread.
Evaluation of arabinogalactan's effects on several wheat dough’s characteristics / Romano, Annalisa; Freitas, D.; Masi, Paolo. - STAMPA. - V:(2012), pp. 175-175. (Intervento presentato al convegno Dietary Fibre Conference 2012 tenutosi a Roma nel 7-9 May 2012).
Evaluation of arabinogalactan's effects on several wheat dough’s characteristics
ROMANO, ANNALISA;MASI, PAOLO
2012
Abstract
Arabinogalactan (AG) is very promising as a functional additive to foodstuff. AG is a water-soluble polysaccharide present in several plant species, namely coffee beans, soy beans broad beans and cereals which has a positive effect reducing glucose levels and insulin resistance in mice. This work is integrated in a larger study, in which arabinogalactan is being studied as a potential glycemic index (GI) reducer of bread.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
