In neutral aqueous buffer at 25-degrees-C, enzymatic dopa-melanin is shown to undergo self-oxidation with a marked increase in the content of carboxyl groups, due probably to peroxidative cleavage of quinonoid units
The alleged stability of dopa-melanins revisited / Crescenzi, Orlando; D'Ischia, Marco; Napolitano, Alessandra; Prota, Giuseppe. - In: GAZZETTA CHIMICA ITALIANA. - ISSN 0016-5603. - STAMPA. - 123:4(1993), pp. 241-242.
The alleged stability of dopa-melanins revisited
CRESCENZI, ORLANDO;D'ISCHIA, MARCO;NAPOLITANO, ALESSANDRA;PROTA, GIUSEPPE
1993
Abstract
In neutral aqueous buffer at 25-degrees-C, enzymatic dopa-melanin is shown to undergo self-oxidation with a marked increase in the content of carboxyl groups, due probably to peroxidative cleavage of quinonoid unitsFile in questo prodotto:
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