N-3 fatty acids do not lead to an increased diabetic risk in patients with hyperlipidemia and abnormal glucose tolerance. Italian Fish Oil Multicenter Study / Sirtori, Cr; Paoletti, R; Mancini, M; Crepaldi, G; Manzato, E; Rivellese, ANGELA ALBAROSA; Pamparana, F; Stragliotto, E.. - In: THE AMERICAN JOURNAL OF CLINICAL NUTRITION. - ISSN 0002-9165. - STAMPA. - The American Journal of clinic(1997), pp. 1874-1881.
N-3 fatty acids do not lead to an increased diabetic risk in patients with hyperlipidemia and abnormal glucose tolerance. Italian Fish Oil Multicenter Study.
RIVELLESE, ANGELA ALBAROSA;
1997
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