The sintering of zircon-based (ZrSiO 4) ceramics prepared from a batch containing ball clay and wollastonite as additives has been studied. Physical properties of extruded and dry pressed specimens fired at 1280 °C are compared with those of extruded test specimens of pure zircon fired at 1600 °C. The sintering aids of zircon determine the formation of a glassy phase in which the zircon is embedded. The partial crystallization of such a glassy phase, performed with a nucleation and crystal growth process, enhances the strength of the fired zircon-based bodies. These materials have been utilized as a grinding medium for industrial frits and glazes.

The Effect of Addition of Ball Clay and Wollastonite On Properties of Sintered Zircon / Marino, Ottavio; Pernice, Pasquale; G., Mascolo. - In: MATERIALS CHEMISTRY AND PHYSICS. - ISSN 0254-0584. - STAMPA. - 23:(1989), pp. 416-421. [10.1016/0254-0584(89)90083-7]

The Effect of Addition of Ball Clay and Wollastonite On Properties of Sintered Zircon

MARINO, OTTAVIO;PERNICE, PASQUALE;
1989

Abstract

The sintering of zircon-based (ZrSiO 4) ceramics prepared from a batch containing ball clay and wollastonite as additives has been studied. Physical properties of extruded and dry pressed specimens fired at 1280 °C are compared with those of extruded test specimens of pure zircon fired at 1600 °C. The sintering aids of zircon determine the formation of a glassy phase in which the zircon is embedded. The partial crystallization of such a glassy phase, performed with a nucleation and crystal growth process, enhances the strength of the fired zircon-based bodies. These materials have been utilized as a grinding medium for industrial frits and glazes.
1989
The Effect of Addition of Ball Clay and Wollastonite On Properties of Sintered Zircon / Marino, Ottavio; Pernice, Pasquale; G., Mascolo. - In: MATERIALS CHEMISTRY AND PHYSICS. - ISSN 0254-0584. - STAMPA. - 23:(1989), pp. 416-421. [10.1016/0254-0584(89)90083-7]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/480360
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