The role of Total Solids (TS) content in anaerobic digestion of selected complex organic matter, e.g. rice straw and food waste, was investigated. A range of TS from wet (4.5%) to dry (23%) was evaluated. A modified version of the Anaerobic Digestion Model No.1 for complex organic substrate is proposed to take into account the effect of the TS content on anaerobic digestion. A linear function that correlates the kinetic constants of three specific processes (i.e. disintegration, acetate and propionate up-take) was included in the model. Results of biomethanation and volatile fatty acids production tests were used to calibrate the proposed model. Model simulations showed a good agreement between numerical and observed data.
Modified Anaerobic Digestion Model No.1 for dry and semi-dry anaerobic digestion of solid organic waste / Liotta, F.; Chatellier, P.; Esposito, G.; Fabbricino, Massimiliano; Frunzo, Luigi; Van Hullebush, E.; Lens, P. N. L.; Pirozzi, Francesco. - In: ENVIRONMENTAL TECHNOLOGY. - ISSN 1479-487X. - 36:7(2015), pp. 870-880. [10.1080/09593330.2014.965226]
Modified Anaerobic Digestion Model No.1 for dry and semi-dry anaerobic digestion of solid organic waste
Esposito G.;FABBRICINO, MASSIMILIANO;FRUNZO, LUIGI;PIROZZI, FRANCESCO
2015
Abstract
The role of Total Solids (TS) content in anaerobic digestion of selected complex organic matter, e.g. rice straw and food waste, was investigated. A range of TS from wet (4.5%) to dry (23%) was evaluated. A modified version of the Anaerobic Digestion Model No.1 for complex organic substrate is proposed to take into account the effect of the TS content on anaerobic digestion. A linear function that correlates the kinetic constants of three specific processes (i.e. disintegration, acetate and propionate up-take) was included in the model. Results of biomethanation and volatile fatty acids production tests were used to calibrate the proposed model. Model simulations showed a good agreement between numerical and observed data.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.