Virgin olive oil is an essential component of the Mediterranean diet. Its anti-oxidant and anti-inflammatory properties are mainly linked to phenolic contents. This study aims to evaluate the beneficial effects of a polyphenol-rich virgin olive oil (HPCOO) or olive oil without polyphenols (WPOO) in rats fed high-fat diet (HFD).
Polyphenol-rich virgin olive oil reduces insulin resistance and liver inflammation and improves mitochondrial dysfunction in high fat diet fed rats / Lama, Adriano; Pirozzi, Claudio; Mollica, MARIA PINA; Trinchese, Giovanna; Guida, Francesca Di; Cavaliere, Gina; Calignano, Antonio; MATTACE RASO, Giuseppina; BERNI CANANI, Roberto; Meli, Rosaria. - In: MOLECULAR NUTRITION & FOOD RESEARCH. - ISSN 1613-4125. - (2017), pp. 1600418-1600429. [10.1002/mnfr.201600418]
Polyphenol-rich virgin olive oil reduces insulin resistance and liver inflammation and improves mitochondrial dysfunction in high fat diet fed rats
LAMA, ADRIANOCo-primo
;PIROZZI, CLAUDIOCo-primo
;MOLLICA, MARIA PINA;TRINCHESE, GIOVANNA;CAVALIERE, Gina;CALIGNANO, ANTONIO;MATTACE RASO, GIUSEPPINA;BERNI CANANI, ROBERTO;MELI, ROSARIA
Ultimo
2017
Abstract
Virgin olive oil is an essential component of the Mediterranean diet. Its anti-oxidant and anti-inflammatory properties are mainly linked to phenolic contents. This study aims to evaluate the beneficial effects of a polyphenol-rich virgin olive oil (HPCOO) or olive oil without polyphenols (WPOO) in rats fed high-fat diet (HFD).| File | Dimensione | Formato | |
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Polyphenol-rich virgin olive oil reduces insulin resistance and liver inflammation and improves mitochondrial dysfunction in high fat diet fed rats.pdf
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