Colorectal cancer is the third most common cancer worldwide. Diet has been hypothesized as involved in colorectal cancer etiology, but few studies on the influence of total dietary antioxidant intake on colorectal cancer risk have been performed.

Dietary Total Antioxidant Capacity and Colorectal Cancer in the Italian EPIC Cohort / Vece, Marilena Monica; Agnoli, Claudia; Grioni, Sara; Sieri, Sabina; Pala, Valeria; Pellegrini, Nicoletta; Frasca, Graziella; Tumino, Rosario; Mattiello, Amalia; Panico, Salvatore; Bendinelli, Benedetta; Masala, Giovanna; Ricceri, Fulvio; Sacerdote, Carlotta; Krogh, Vittorio. - In: PLOS ONE. - ISSN 1932-6203. - 10:11(2015), p. e0142995. [10.1371/journal.pone.0142995]

Dietary Total Antioxidant Capacity and Colorectal Cancer in the Italian EPIC Cohort

MATTIELLO, AMALIA;PANICO, SALVATORE;
2015

Abstract

Colorectal cancer is the third most common cancer worldwide. Diet has been hypothesized as involved in colorectal cancer etiology, but few studies on the influence of total dietary antioxidant intake on colorectal cancer risk have been performed.
2015
Dietary Total Antioxidant Capacity and Colorectal Cancer in the Italian EPIC Cohort / Vece, Marilena Monica; Agnoli, Claudia; Grioni, Sara; Sieri, Sabina; Pala, Valeria; Pellegrini, Nicoletta; Frasca, Graziella; Tumino, Rosario; Mattiello, Amalia; Panico, Salvatore; Bendinelli, Benedetta; Masala, Giovanna; Ricceri, Fulvio; Sacerdote, Carlotta; Krogh, Vittorio. - In: PLOS ONE. - ISSN 1932-6203. - 10:11(2015), p. e0142995. [10.1371/journal.pone.0142995]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/650556
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