Multiproxy approach to the study of Medieval food habits in Tuscany (central Italy)

A multiproxy approach based on archaeobotanical, organic residue and isotopic analyses was carried out on materials from 12 Medieval archaeological sites in Tuscany (central Italy), in order to provide a diachronic overview of local diet in rural and urban sites from the mid-eighth to the fourteenth centuries AD. Archaeobotanical analyses were applied to 130,578 seeds/fruits, residue analyses involved 87 samples from cooking and storing vessels, whereas analyses of carbon and nitrogen stable isotopes included 63 human bone samples and 26 animal specimens. The results indicate that from the mid-eighth century AD, crop production was of high quality similar, to that of the Roman Age. The main cultivations were naked wheats, barley and horse bean, a diversity that attests the technological skills reached by Tuscan peasants during the whole Middle Ages. Different cereals and pulse abundantly supplemented the diet. This strategy not only ensured peasants’ subsistence in the mid-eighth century AD, minimizing the risks of environmental adversities, but it also increased crop production – from the mid-ninth century AD on, for the revived markets and trade. Between the eleventh and fourteenth centuries AD, C4 plants had a dominant role in the peasants’ diet, when the wheat production was strictly collected first by the landlords and then by the cities for their own needs. Crop production was integrated by swine farming; animal meat consumption is well documented in rural and urban populations from the ninth century AD. Wine and olive oil, considered important elements of diet in Medieval Tuscany, have a very scarce presence, but they are recorded for later periods, mainly in urban areas and in higher social classes, such as the religious and aristocratic ones. In fact, only between the twelfth and thirteenth centuries AD was the great expansion of olive groves and vineyards recorded, when cities and urban populations claim to have access to these luxury foods.