Seven new cinnamic ester derivatives (1-7) were isolated from a methanol extract of the fresh leaves and twigs of Oxalis pes-caprae (Bermuda buttercup). The structures of these new compounds were determined by spectroscopic data interpretation. The effects of compounds 1-7 on the germination and growth of Lactuca sativa (lettuce) were studied
Cinnamic ester derivatives from Oxalis pes-caprae (Bermuda buttercup) / DELLA GRECA, Marina; Previtera, Lucio; Purcaro, Raffaella; Zarrelli, Armando. - In: JOURNAL OF NATURAL PRODUCTS. - ISSN 0163-3864. - 70:10(2007), pp. 1664-1667. [10.1021/np0702786]
Cinnamic ester derivatives from Oxalis pes-caprae (Bermuda buttercup)
DELLA GRECA, MARINA;PREVITERA, LUCIO;PURCARO, RAFFAELLA;ZARRELLI, ARMANDO
2007
Abstract
Seven new cinnamic ester derivatives (1-7) were isolated from a methanol extract of the fresh leaves and twigs of Oxalis pes-caprae (Bermuda buttercup). The structures of these new compounds were determined by spectroscopic data interpretation. The effects of compounds 1-7 on the germination and growth of Lactuca sativa (lettuce) were studiedFile in questo prodotto:
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2007. JNP, 70, 1664–1667, Cinnamic esters.pdf
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