The aim of this study was to determine the (1) role of gender, age, and education in the evaluation of multidimensional criteria of the purchase of functional products, which were (a) quality and organoleptic attributes, (b) attributes of packaging and labeling, (c) healthful properties, (d) functional components, (e) base product (carrier) and (2) most important motives for the purchase and consumption of functional food among consumers of different sociodemographic profiles.
Sociodemographic Factors Differentiating the Consumer and the Motivations for Functional Food Consumption / Kraus, Artur; Annunziata, Azzurra; Vecchio, Riccardo. - In: JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION. - ISSN 0731-5724. - 36:2(2017), pp. 116-126-126. [10.1080/07315724.2016.1228489]
Sociodemographic Factors Differentiating the Consumer and the Motivations for Functional Food Consumption
VECCHIO, RICCARDO
2017
Abstract
The aim of this study was to determine the (1) role of gender, age, and education in the evaluation of multidimensional criteria of the purchase of functional products, which were (a) quality and organoleptic attributes, (b) attributes of packaging and labeling, (c) healthful properties, (d) functional components, (e) base product (carrier) and (2) most important motives for the purchase and consumption of functional food among consumers of different sociodemographic profiles.| File | Dimensione | Formato | |
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