Grapevines are produced worldwide with important impact on local economies. Several biotic stresses induce serious diseases of grapevine, which severly affect the quantity and the quality of production. One of the most important problems of vineyards worldwide is the high incidence of grapevine trunk diseases (GTD) induced by fungi belonging to several genera. Environmental-friendly methods for GTD control are being studied. This manuscript offers a perspective and an advanced overview on the fungal phytotoxins involved in GTD and their eventual role in the development of disease symptoms.
Advances on Fungal Phytotoxins and their Role in Grapevine Trunk Diseases / Masi, Marco; Cimmino, Alessio; Reveglia, Pierluigi; Mugnai, Laura; Surico, Giuseppe; Evidente, Antonio. - In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 0021-8561. - 66:(2018), pp. 5948-5958. [10.1021/acs.jafc.8b00773]
Advances on Fungal Phytotoxins and their Role in Grapevine Trunk Diseases
Masi, MarcoWriting – Original Draft Preparation
;Cimmino, AlessioWriting – Review & Editing
;Reveglia, PierluigiMembro del Collaboration Group
;Evidente, Antonio
Supervision
2018
Abstract
Grapevines are produced worldwide with important impact on local economies. Several biotic stresses induce serious diseases of grapevine, which severly affect the quantity and the quality of production. One of the most important problems of vineyards worldwide is the high incidence of grapevine trunk diseases (GTD) induced by fungi belonging to several genera. Environmental-friendly methods for GTD control are being studied. This manuscript offers a perspective and an advanced overview on the fungal phytotoxins involved in GTD and their eventual role in the development of disease symptoms.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
