Mechanochemical treatment with carbohydrates leads to the successful exfoliation of graphite and this can be considered as a green approach to the preparation of graphene. Glucose, fructose and saccharose were used and the former showed the best exfoliation behaviour to generate graphene materials with a relatively low number of defects, as evidenced by Raman spectroscopy. The addition of small amounts of water to the ball milling treatment led to the formation of glucose-graphene co-crystals, which exhibited superior properties in terms of colloidal stability and minimization of cell toxicity.

Sweet graphene: exfoliation of graphite and preparation of glucose-graphene cocrystals through mechanochemical treatments / González, V.J., Rodríguez, A.M., León, V., Frontiñán-Rubio, J., Fierro, J.L.G., Durán-Prado, M., Muñoz-García, A.B., Pavone, M., Vázquez, E.. - In: GREEN CHEMISTRY. - ISSN 1463-9262. - 20:15(2018), pp. 3581-3592. [10.1039/C8GC01162A]

Sweet graphene: exfoliation of graphite and preparation of glucose-graphene cocrystals through mechanochemical treatments

Muñoz-García, Ana B.;Pavone, Michele;
2018

Abstract

Mechanochemical treatment with carbohydrates leads to the successful exfoliation of graphite and this can be considered as a green approach to the preparation of graphene. Glucose, fructose and saccharose were used and the former showed the best exfoliation behaviour to generate graphene materials with a relatively low number of defects, as evidenced by Raman spectroscopy. The addition of small amounts of water to the ball milling treatment led to the formation of glucose-graphene co-crystals, which exhibited superior properties in terms of colloidal stability and minimization of cell toxicity.
2018
Sweet graphene: exfoliation of graphite and preparation of glucose-graphene cocrystals through mechanochemical treatments / González, V.J., Rodríguez, A.M., León, V., Frontiñán-Rubio, J., Fierro, J.L.G., Durán-Prado, M., Muñoz-García, A.B., Pavone, M., Vázquez, E.. - In: GREEN CHEMISTRY. - ISSN 1463-9262. - 20:15(2018), pp. 3581-3592. [10.1039/C8GC01162A]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/727253
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