Tasting is a complex process involving chemosensory perception and cognitive evaluation. Different experimental designs and solution delivery approaches may in part explain the variability reported in literature. These technical aspects certainly limit the development of taste-related brain computer interface devices.
A low-cost open-architecture taste delivery system for gustatory fMRI and BCI experiments / Canna, Antonietta; Prinster, Anna; Fratello, Michele; Puglia, Luca; Magliulo, Mario; Cantone, Elena; Pirozzi, Maria Agnese; Di Salle, Francesco; Esposito, Fabrizio. - In: JOURNAL OF NEUROSCIENCE METHODS. - ISSN 0165-0270. - 311:(2019), pp. 1-12-12. [10.1016/j.jneumeth.2018.10.003]
A low-cost open-architecture taste delivery system for gustatory fMRI and BCI experiments
Canna, Antonietta;Prinster, Anna;Magliulo, Mario;Cantone, Elena;Di Salle, Francesco;
2019
Abstract
Tasting is a complex process involving chemosensory perception and cognitive evaluation. Different experimental designs and solution delivery approaches may in part explain the variability reported in literature. These technical aspects certainly limit the development of taste-related brain computer interface devices.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
