Grappa is the traditional Italian spirit derived from marc. The molecular characterization of volatile compounds in the liquid Grappa, responsible of its bouquet, has been achieved by headspace solid-phase microextraction (HS-SPME) followed by gas chromatography–mass spectrometry (GC-MS). Of these, 12 compounds represent more than 1% of Grappa volatile fraction.
Molecular fingerprint of the alcoholic Grappa beverage by mass spectrometry techniques / Galano, Eugenio; Imbelloni, Matteo; Chambery, Angela; Malorni, Antonio; Amoresano, Angela. - In: FOOD RESEARCH INTERNATIONAL. - ISSN 0963-9969. - 72:(2015), pp. 106-114.
Molecular fingerprint of the alcoholic Grappa beverage by mass spectrometry techniques
Eugenio Galano;IMBELLONI, MATTEO;Angela Chambery;Angela Amoresano
2015
Abstract
Grappa is the traditional Italian spirit derived from marc. The molecular characterization of volatile compounds in the liquid Grappa, responsible of its bouquet, has been achieved by headspace solid-phase microextraction (HS-SPME) followed by gas chromatography–mass spectrometry (GC-MS). Of these, 12 compounds represent more than 1% of Grappa volatile fraction.File in questo prodotto:
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