Here, we report the synthesis, purification, ESI MS and NMR characterization, as well as the SEM analysis of a fructosyl thiophenyl-substituted triazolyl-thione l-alanine (denominated Fru-l-TTA). This novel fructosyl derivative was obtained by solution synthesis using the Amadori reaction, in analogy to other natural fructosyl-amino acids, and fully characterized. In particular, we report an accurate NMR/MS/SEM characterization of Fru-l-TTA alongside some biological properties, and investigated to compare the properties of the artificial derivative of this work with the natural counterparts. In particular, Fru-l-TTA shares with natural fructosyl-amino acids the possibility to inhibit the colony formation of prostate cancer cells and additionally decreases their migration.

Synthesis and biological evaluation of a novel Amadori compound / Roviello, G. N.; Iannitti, R.; Roviello, V.; Palumbo, R.; Simonyan, H.; Vicidomini, C.. - In: AMINO ACIDS. - ISSN 0939-4451. - 49:2(2017), pp. 327-335. [10.1007/s00726-016-2363-4]

Synthesis and biological evaluation of a novel Amadori compound

Iannitti R.;Roviello V.;Palumbo R.;
2017

Abstract

Here, we report the synthesis, purification, ESI MS and NMR characterization, as well as the SEM analysis of a fructosyl thiophenyl-substituted triazolyl-thione l-alanine (denominated Fru-l-TTA). This novel fructosyl derivative was obtained by solution synthesis using the Amadori reaction, in analogy to other natural fructosyl-amino acids, and fully characterized. In particular, we report an accurate NMR/MS/SEM characterization of Fru-l-TTA alongside some biological properties, and investigated to compare the properties of the artificial derivative of this work with the natural counterparts. In particular, Fru-l-TTA shares with natural fructosyl-amino acids the possibility to inhibit the colony formation of prostate cancer cells and additionally decreases their migration.
2017
Synthesis and biological evaluation of a novel Amadori compound / Roviello, G. N.; Iannitti, R.; Roviello, V.; Palumbo, R.; Simonyan, H.; Vicidomini, C.. - In: AMINO ACIDS. - ISSN 0939-4451. - 49:2(2017), pp. 327-335. [10.1007/s00726-016-2363-4]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/819004
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