The OPERA (Obesity, Programmes of nutrition, Education, Research and Assessment of the best treatment) PREVENTION PROJECT was a campaign of prevention of obesity that was held on October 11th–13th 2019 in Naples. The project was based on the organization of a medical, athletic, tasting and psychological path with the following objectives: 1) Providing a free medical examination to subjects with obesity; 2) providing athletic advices to perform physical activity; 3) performing a show-cooking in order to teach subjects with obesity to cook healthy food; 4) providing a gustatory and olfactory sensitivity assessment; 4) providing a psychological examination through questionnaires to evaluate obstacles to start a weight loss programme and to psycologically support subjects with obesity on a virtual journey made through a reshaping software programme. In conclusion the OPERA PREVENTION PROJECT could represent a health promotion intervention reproducible in all the countries having high rates of subjects with obesity and overweight.

The opera prevention project / Muscogiuri, G.; Barrea, L.; Laudisio, D.; Pugliese, G.; Aprano, S.; Framondi, L.; Di Matteo, R.; Riccio, P. A.; Savastano, S.; Colao, A.. - In: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. - ISSN 0963-7486. - 72:1(2021), pp. 1-3. [10.1080/09637486.2020.1765152]

The opera prevention project

Muscogiuri G.
;
Barrea L.;Laudisio D.;Pugliese G.;Framondi L.;Di Matteo R.;Riccio P. A.;Savastano S.;Colao A.
2021

Abstract

The OPERA (Obesity, Programmes of nutrition, Education, Research and Assessment of the best treatment) PREVENTION PROJECT was a campaign of prevention of obesity that was held on October 11th–13th 2019 in Naples. The project was based on the organization of a medical, athletic, tasting and psychological path with the following objectives: 1) Providing a free medical examination to subjects with obesity; 2) providing athletic advices to perform physical activity; 3) performing a show-cooking in order to teach subjects with obesity to cook healthy food; 4) providing a gustatory and olfactory sensitivity assessment; 4) providing a psychological examination through questionnaires to evaluate obstacles to start a weight loss programme and to psycologically support subjects with obesity on a virtual journey made through a reshaping software programme. In conclusion the OPERA PREVENTION PROJECT could represent a health promotion intervention reproducible in all the countries having high rates of subjects with obesity and overweight.
2021
The opera prevention project / Muscogiuri, G.; Barrea, L.; Laudisio, D.; Pugliese, G.; Aprano, S.; Framondi, L.; Di Matteo, R.; Riccio, P. A.; Savastano, S.; Colao, A.. - In: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. - ISSN 0963-7486. - 72:1(2021), pp. 1-3. [10.1080/09637486.2020.1765152]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/827744
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