: Bariatric surgery is currently the most effective method for achieving long-term weight loss and reducing the risk of comorbidities and mortality in individuals with severe obesity. The pre-operative diet is an important factor in determining patients' suitability for surgery, as well as their post-operative outcomes and success in achieving weight loss. Therefore, the nutritional management of bariatric patients requires specialized expertise. Very low-calorie diets and intragastric balloon placement have already been studied and shown to be effective in promoting pre-operative weight loss. In addition, the very low-calorie ketogenic diet has a well-established role in the treatment of obesity and type 2 diabetes mellitus, but its potential role as a pre-operative dietary treatment prior to bariatric surgery has received less attention. Thus, this article will provide a brief overview of the current evidence on the very low-calorie ketogenic diet as a pre-operative dietary treatment in patients with obesity who are candidates for bariatric surgery.

Very Low-Calorie Ketogenic Diet (VLCKD) as Pre-Operative First-Line Dietary Therapy in Patients with Obesity Who Are Candidates for Bariatric Surgery / Barrea, Luigi; Verde, Ludovica; Schiavo, Luigi; Sarno, Gerardo; Camajani, Elisabetta; Iannelli, Antonio; Caprio, Massimiliano; Pilone, Vincenzo; Colao, Annamaria; Muscogiuri, Giovanna. - In: NUTRIENTS. - ISSN 2072-6643. - 15:8(2023), pp. 1907-1929. [10.3390/nu15081907]

Very Low-Calorie Ketogenic Diet (VLCKD) as Pre-Operative First-Line Dietary Therapy in Patients with Obesity Who Are Candidates for Bariatric Surgery

Barrea, Luigi;Verde, Ludovica;Pilone, Vincenzo;Colao, Annamaria;Muscogiuri, Giovanna
2023

Abstract

: Bariatric surgery is currently the most effective method for achieving long-term weight loss and reducing the risk of comorbidities and mortality in individuals with severe obesity. The pre-operative diet is an important factor in determining patients' suitability for surgery, as well as their post-operative outcomes and success in achieving weight loss. Therefore, the nutritional management of bariatric patients requires specialized expertise. Very low-calorie diets and intragastric balloon placement have already been studied and shown to be effective in promoting pre-operative weight loss. In addition, the very low-calorie ketogenic diet has a well-established role in the treatment of obesity and type 2 diabetes mellitus, but its potential role as a pre-operative dietary treatment prior to bariatric surgery has received less attention. Thus, this article will provide a brief overview of the current evidence on the very low-calorie ketogenic diet as a pre-operative dietary treatment in patients with obesity who are candidates for bariatric surgery.
2023
Very Low-Calorie Ketogenic Diet (VLCKD) as Pre-Operative First-Line Dietary Therapy in Patients with Obesity Who Are Candidates for Bariatric Surgery / Barrea, Luigi; Verde, Ludovica; Schiavo, Luigi; Sarno, Gerardo; Camajani, Elisabetta; Iannelli, Antonio; Caprio, Massimiliano; Pilone, Vincenzo; Colao, Annamaria; Muscogiuri, Giovanna. - In: NUTRIENTS. - ISSN 2072-6643. - 15:8(2023), pp. 1907-1929. [10.3390/nu15081907]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/982523
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