This study explores people's trust in AI-generated food and drink recipes. AI's ability to create unique recipes with limited ingredients attracts users seeking tailored options, especially for specialized diets or ingredient combinations. The study compares trust in AI-generated versus traditional recipes and examines the impact of dish innovativeness. The results show no differences in trust between AI and traditional recipes for standard dishes, but a significantly lower trust in AI for innovative recipes. The perception of taste, smell, and willingness to try recipes were similar across AI and traditional sources. These findings illuminate current levels of trust in AI-generated recipes.

Would you trust an AI chef? Examining what people think when AI becomes creative with food / Califano, Giovanbattista; Zhang, Tianyi; Spence, Charles. - In: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE. - ISSN 1878-4518. - 37:(2024). [10.1016/j.ijgfs.2024.100973]

Would you trust an AI chef? Examining what people think when AI becomes creative with food

Giovanbattista Califano
Primo
;
2024

Abstract

This study explores people's trust in AI-generated food and drink recipes. AI's ability to create unique recipes with limited ingredients attracts users seeking tailored options, especially for specialized diets or ingredient combinations. The study compares trust in AI-generated versus traditional recipes and examines the impact of dish innovativeness. The results show no differences in trust between AI and traditional recipes for standard dishes, but a significantly lower trust in AI for innovative recipes. The perception of taste, smell, and willingness to try recipes were similar across AI and traditional sources. These findings illuminate current levels of trust in AI-generated recipes.
2024
Would you trust an AI chef? Examining what people think when AI becomes creative with food / Califano, Giovanbattista; Zhang, Tianyi; Spence, Charles. - In: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE. - ISSN 1878-4518. - 37:(2024). [10.1016/j.ijgfs.2024.100973]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/992876
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