IRIS
COPPOLA, SALVATORE
 Distribuzione geografica
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Continente #
NA - Nord America 1.843
AS - Asia 1.705
EU - Europa 1.329
SA - Sud America 209
AF - Africa 47
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 2
Totale 5.137
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Nazione #
US - Stati Uniti d'America 1.771
SG - Singapore 819
RU - Federazione Russa 546
VN - Vietnam 340
CN - Cina 280
IT - Italia 198
BR - Brasile 157
UA - Ucraina 154
DE - Germania 142
HK - Hong Kong 142
FI - Finlandia 73
FR - Francia 64
CA - Canada 50
GB - Regno Unito 42
IE - Irlanda 25
SE - Svezia 24
NL - Olanda 18
AR - Argentina 17
IN - India 17
MX - Messico 17
JP - Giappone 15
PL - Polonia 12
ZA - Sudafrica 11
BD - Bangladesh 10
CI - Costa d'Avorio 9
ES - Italia 9
IQ - Iraq 9
KR - Corea 9
TH - Thailandia 9
PH - Filippine 8
TR - Turchia 8
EC - Ecuador 7
MA - Marocco 7
TW - Taiwan 7
CL - Cile 5
CO - Colombia 5
ID - Indonesia 5
PY - Paraguay 5
VE - Venezuela 5
EG - Egitto 4
JO - Giordania 4
KZ - Kazakistan 4
PK - Pakistan 4
UY - Uruguay 4
CH - Svizzera 3
DZ - Algeria 3
IL - Israele 3
UZ - Uzbekistan 3
AE - Emirati Arabi Uniti 2
AU - Australia 2
BE - Belgio 2
BG - Bulgaria 2
BO - Bolivia 2
CZ - Repubblica Ceca 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
GR - Grecia 2
IR - Iran 2
KE - Kenya 2
MG - Madagascar 2
RO - Romania 2
AL - Albania 1
AT - Austria 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
CW - ???statistics.table.value.countryCode.CW??? 1
GA - Gabon 1
HR - Croazia 1
JM - Giamaica 1
LT - Lituania 1
LU - Lussemburgo 1
LV - Lettonia 1
OM - Oman 1
PE - Perù 1
PR - Porto Rico 1
RS - Serbia 1
RW - Ruanda 1
SA - Arabia Saudita 1
SI - Slovenia 1
SR - Suriname 1
SY - Repubblica araba siriana 1
TL - Timor Orientale 1
TN - Tunisia 1
UG - Uganda 1
XK - ???statistics.table.value.countryCode.XK??? 1
YT - Mayotte 1
ZM - Zambia 1
ZW - Zimbabwe 1
Totale 5.137
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Città #
Singapore 374
San Jose 280
Jacksonville 166
Moscow 149
Hong Kong 139
Chandler 130
Ashburn 107
Beijing 98
Ho Chi Minh City 93
Hanoi 79
Santa Clara 79
Houston 64
Millbury 64
Woodbridge 60
Ann Arbor 51
Princeton 50
Lauterbourg 39
Los Angeles 37
Munich 33
The Dalles 33
Ottawa 29
Naples 28
Buffalo 25
Wilmington 25
Nanjing 24
Boston 20
New York 20
Da Nang 16
Turku 15
São Paulo 14
Amsterdam 11
Haiphong 11
Dallas 10
Nanchang 10
Redondo Beach 10
Tokyo 10
Bolzano 9
Brooklyn 9
Norwalk 9
Biên Hòa 8
Lecco 8
Mexico City 8
San Gennaro Vesuviano 8
Warsaw 8
Hebei 7
Helsinki 7
Montreal 7
Napoli 7
Orem 7
San Felice A Cancello 7
Fairfield 6
Frankfurt am Main 6
London 6
Ninh Bình 6
Orange 6
Palermo 6
Phoenix 6
Rome 6
Seattle 6
Shenyang 6
Stockholm 6
Toronto 6
Anápolis 5
Charlotte 5
Chicago 5
Denver 5
Falkenstein 5
Hải Dương 5
Johannesburg 5
Milan 5
Poplar 5
Rio de Janeiro 5
Amman 4
Baghdad 4
Can Tho 4
Changsha 4
Duque de Caxias 4
Giugliano in Campania 4
Indiana 4
Jiaxing 4
Manchester 4
Mumbai 4
Sezze 4
Thái Bình 4
Tianjin 4
Vietri di Potenza 4
Atlanta 3
Boardman 3
Bến Tre 3
Candia Lomellina 3
Casablanca 3
Cava de' Tirreni 3
Chennai 3
Council Bluffs 3
Dublin 3
Ha Long 3
Hefei 3
Itaquaquecetuba 3
Krakow 3
Manaus 3
Totale 2.732
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Nome #
Antimicrobial activity of Staphylococcus xylosus from Italian sausages against Listeria monocytogenes 186
Characterization of lactic acid bacteria strains on the basis of neutral volatile compounds produced in whey. 172
Characterization of leavened doughs for pizza in Naples. 167
Genotyping of Streptococcus thermophilus evidenced by restriction analysis of ribosomal DNA 163
Behaviour of Listeria monocytogenes during the traditional manufacture of water-buffalo Mozzarella cheese 157
Antilisterial activity of thermophilin 347, a bacteriocin produced by Streptococcus thermophilus 156
Antibiotic resistance of coagulase-negative staphylococci isolated from artisanal Naples-type salami 147
Genotyping of Lactobacillus delbrueckii subsp. bulgaricus and determination of number and forms of rrn operons Lactobacillus delbrueckii and its subspecies 142
Proteolytic activity of lactococcal strains from water-buffalo Mozzarella starter cultures 141
Antagonistic activity of lactic acid bacteria isolated from natural whey starters for water-buffalo mozzarella cheese manufacture. 136
sac A and nis A genes are not always linked in Lactococcus lactis subsp. lactis strains 134
Effect of leavening microflora on pizza dough properties 130
Partial characterization of an antagonistic substance produced by Staphylococcus xylosus 1E and determination of the effectiveness of the producer strain to inhibit Listeria monocytogenes in Italian sausages 128
CHARACTERIZATION OF DAIRY ENTEROCOCCI BY RESTRICTION-ENDONUCLEASE AND RDNA FINGERPRINTING 125
La diversità microbica in alcuni formaggi tipici della Campania 124
Coupling between kinetics and rheological parameters in the flow-induced crystallization of thermoplastic polymers 120
Microbial succession during ripening of Naples-type salami, a southern Italy fermented sausage 119
Studio dei procedimenti di trasformazione dei fanghi risultanti dalla depurazione biologica delle acque reflue 118
Rheological Study of the Early Crystallization Stages 117
Comparison of different starter systems for water-buffalo mozzarella cheese manufacture. 116
Monitoring lactic acid bacteria strains during "cacioricotta" cheese production by restriction endonucleases analysis and pulsed-field gel electrophoresis. 116
Conjugal transfer of plasmid-borne bacteriocin production in Enterococcus faecalis 226NWC. 113
Random amplified polymorphic DNA (RAPD) and amplified ribosomal DNA spacer polymorphism: powerful methods to differentiate Streptococcus thermophilus strains. 112
Dairy products 109
Characterization of strains of Leuconostoc mesenteroides by analysis of soluble whole-cell protein pattern, DNA fingerprinting and restriction of ribosomal DNA 103
Differential viable count of mixed starter cultures of lactic acid bacteria in doughs by using modified Chalmers medium 98
Lactic acid bacteria occurring during manufacture and ripening of Provolone del Monaco cheese: detection by different analytical approaches 98
A multiple strain starter for water-buffalo Mozzarella cheese manufacture. 95
Biotyping of Streptococcus thermophilus strains by DNA fingerprinting. 86
Specific detection of Leuconostoc mesenteroides subsp. mesenteroides with DNA primers identified by random amplified polymorphic DNA (RAPD) analysis 84
Consiglio Scientifico Biblioteca della Facoltà di agraria dell'università degli Studi di Napoli Federico II 84
Effect of proteolytic starter cultures as leavening agents of pizza dough 82
Comparison of statistical methods for identification of Streptococcus thermophilus, Enterococcus faecalis, and Enterococcus faecium from Randomly Amplified Polymorphic DNA Patterns. 80
Presence of non-functional nisin genes in Lactococcus lactis subsp. lactis isolated from natural starters. 78
Consiglio scientifico della Biblioteca della Facoltà di Agraria dell'Università degli Studi di Napoli Federico II 77
PCR-DGGE fingerprints of microbial succession during a manufacture of traditional water buffalo mozzarella cheese 75
Evaluation of microbial diversity during the manufacture of Fior di Latte di Agerola, a traditional raw milk pasta-filata cheese of the Naples area 74
PCR-based detection of enterotoxigenic Staphylococcus aureus in the early stages of raw milk cheese making 73
Enterocin 226 NWC, a bacteriocin produced by Enterococcus faecalis 226 active against Listeria monocytogenes. 72
Evaluation of PCR-DGGE analysis for molecular typing of cheeses 71
Sequence heterogeneity in the lacSZ operon of Streptococcus thermophilus and its use in PCR systems for strain differentiation 70
Microbial diversity in natural whey cultures used for the production of caciocavallo silano PDO cheese 69
Behavior of variable V3 region from 16S rDNA of lactic acid bacteria in denaturing gradient gel electrophoresis 69
Micro-rheological Modeling of Flow Induced Crystallization 66
Nisin-producing organisms during traditional "Fior di latte" cheese-making monitored by Multiplex-PCR and PFGE analyses. 65
Diversity of Staphylococcus Species Strains Based on Partial kat (Catalase) Gene Sequences and Design of a PCR-Restriction Fragment Length Polymorphism Assay for Identification and Differentiation of Coagulase-Positive Species (S. aureus, S. delphini, S. hyicus, S. intermedius, S. pseudintermedius, and S. schleiferi subsp. coagulans) 65
Response of Escherichia coli O157 : H7, Listeria monocytogenes, Salmonella typhimurium, and Staphylococcus aureus to the thermal stress occurring in model manufactures of Grana Padano cheese 64
The potential of a polyphasic PCR-DGGE approach in evaluating microbial diversity of natural whey cultures for water-buffalo mozzarella cheese production: Bias of culture-dependent and culture-independent analyses 63
Yeast dynamics during spontaneous wine fermentation of the Catalanesca grape 58
Molecular evaluation of microbial diversity occurring in different types of Mozzarella cheese 58
Totale 5.225
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Categoria #
all - tutte 16.052
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.052
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202135 0 0 0 0 0 0 0 0 0 0 30 5
2021/2022307 1 0 1 0 0 20 2 10 25 40 105 103
2022/2023278 52 21 15 13 42 37 5 19 47 10 11 6
2023/2024199 6 31 24 12 4 30 4 14 1 8 41 24
2024/20251.222 51 92 4 4 41 80 135 83 77 120 423 112
2025/20262.279 220 150 219 225 461 81 266 103 368 155 31 0
Totale 5.225