In the present paper 42 isolates from Italian salami were specified as Staphylococcus xylosus (30), Staph. capitis (1), Staph. saprophyticus (1), Staph. hominis (1), Staph. simulans (1), Staph. cohnii (1) and as Staph. spp. (7). These strains were coagulase-negative and were examined for resistance/sensitivity against 25 antibiotics including ß-lactams (7), macrolides (3), amynoglicosides (5), glycopeptides, lincosamides (4) and novobiocin, fusidic acid, chloramphenicol, rifampicin, tetracycline, minocycline. More than 64% of the strains were resistant to lincomycin, penicillin G, amoxicillin, fusidic acid and novobiocin. All the strains were multiresistant and displayed at least three resistances. Over 75% had a multiple antibiotic resistance (MAR) index between 0.2 and 0.5.

Antibiotic resistance of coagulase-negative staphylococci isolated from artisanal Naples-type salami / Mauriello, Gianluigi; Moschetti, G.; Villani, Francesco; Blaiotta, Giuseppe; Coppola, Salvatore. - In: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. - ISSN 0963-7486. - STAMPA. - 51:(1999), pp. 19-24.

Antibiotic resistance of coagulase-negative staphylococci isolated from artisanal Naples-type salami

MAURIELLO, GIANLUIGI;VILLANI, FRANCESCO;BLAIOTTA, GIUSEPPE;COPPOLA, SALVATORE
1999

Abstract

In the present paper 42 isolates from Italian salami were specified as Staphylococcus xylosus (30), Staph. capitis (1), Staph. saprophyticus (1), Staph. hominis (1), Staph. simulans (1), Staph. cohnii (1) and as Staph. spp. (7). These strains were coagulase-negative and were examined for resistance/sensitivity against 25 antibiotics including ß-lactams (7), macrolides (3), amynoglicosides (5), glycopeptides, lincosamides (4) and novobiocin, fusidic acid, chloramphenicol, rifampicin, tetracycline, minocycline. More than 64% of the strains were resistant to lincomycin, penicillin G, amoxicillin, fusidic acid and novobiocin. All the strains were multiresistant and displayed at least three resistances. Over 75% had a multiple antibiotic resistance (MAR) index between 0.2 and 0.5.
1999
Antibiotic resistance of coagulase-negative staphylococci isolated from artisanal Naples-type salami / Mauriello, Gianluigi; Moschetti, G.; Villani, Francesco; Blaiotta, Giuseppe; Coppola, Salvatore. - In: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. - ISSN 0963-7486. - STAMPA. - 51:(1999), pp. 19-24.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/151249
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