IRIS
PORTA, RAFFAELE
 Distribuzione geografica
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Continente #
AS - Asia 5.784
EU - Europa 5.105
NA - Nord America 4.924
SA - Sud America 859
AF - Africa 124
Continente sconosciuto - Info sul continente non disponibili 8
OC - Oceania 7
Totale 16.811
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Nazione #
US - Stati Uniti d'America 4.522
SG - Singapore 3.375
RU - Federazione Russa 2.260
CN - Cina 1.062
IT - Italia 1.031
BR - Brasile 706
HK - Hong Kong 575
DE - Germania 455
GB - Regno Unito 350
VN - Vietnam 333
CA - Canada 289
FI - Finlandia 268
UA - Ucraina 187
NL - Olanda 141
IE - Irlanda 120
MX - Messico 79
IN - India 71
FR - Francia 63
SE - Svezia 62
AR - Argentina 56
TR - Turchia 47
ID - Indonesia 46
ZA - Sudafrica 38
BD - Bangladesh 34
EC - Ecuador 34
ES - Italia 34
IQ - Iraq 34
KR - Corea 33
PL - Polonia 32
CI - Costa d'Avorio 31
AT - Austria 29
JP - Giappone 23
PK - Pakistan 23
PS - Palestinian Territory 15
SA - Arabia Saudita 14
VE - Venezuela 14
CO - Colombia 13
LT - Lituania 12
PT - Portogallo 11
AE - Emirati Arabi Uniti 10
IR - Iran 10
UY - Uruguay 10
CL - Cile 9
PY - Paraguay 9
UZ - Uzbekistan 9
IL - Israele 8
RO - Romania 8
EG - Egitto 6
JO - Giordania 6
MA - Marocco 6
NP - Nepal 6
BE - Belgio 5
DZ - Algeria 5
EU - Europa 5
JM - Giamaica 5
KE - Kenya 5
KZ - Kazakistan 5
MY - Malesia 5
PA - Panama 5
PH - Filippine 5
SI - Slovenia 5
AU - Australia 4
BG - Bulgaria 4
CH - Svizzera 4
DK - Danimarca 4
LB - Libano 4
OM - Oman 4
TN - Tunisia 4
AZ - Azerbaigian 3
BB - Barbados 3
BO - Bolivia 3
BY - Bielorussia 3
CU - Cuba 3
CZ - Repubblica Ceca 3
DO - Repubblica Dominicana 3
KH - Cambogia 3
NG - Nigeria 3
NI - Nicaragua 3
PE - Perù 3
RS - Serbia 3
TH - Thailandia 3
TW - Taiwan 3
BA - Bosnia-Erzegovina 2
BH - Bahrain 2
CW - ???statistics.table.value.countryCode.CW??? 2
ET - Etiopia 2
GE - Georgia 2
GP - Guadalupe 2
GR - Grecia 2
HN - Honduras 2
KG - Kirghizistan 2
LA - Repubblica Popolare Democratica del Laos 2
LY - Libia 2
MN - Mongolia 2
MU - Mauritius 2
RE - Reunion 2
SO - Somalia 2
SV - El Salvador 2
TJ - Tagikistan 2
UG - Uganda 2
Totale 16.775
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Città #
Singapore 1.515
Hong Kong 573
Moscow 569
Chandler 561
Ashburn 310
Munich 267
Beijing 247
Millbury 206
Napoli 205
Santa Clara 205
Princeton 195
Jacksonville 157
Mcallen 153
Naples 153
Hefei 148
Montréal 145
Nanjing 145
Los Angeles 140
Boston 126
Wilmington 110
Ho Chi Minh City 109
Ottawa 107
Amsterdam 106
Buffalo 86
Milan 83
Redondo Beach 75
The Dalles 70
Boardman 62
São Paulo 61
Hanoi 58
San Jose 56
Dallas 47
New York 47
Woodbridge 45
Nanchang 43
Houston 41
Des Moines 39
Helsinki 38
Hebei 34
Turku 33
Dong Ket 32
Brooklyn 30
Norwalk 29
Rome 27
Shenyang 27
Changsha 26
Seattle 26
Warsaw 26
Lawrence 25
Mexico City 25
Chicago 24
Tianjin 23
Rio de Janeiro 21
San Francisco 21
Seoul 21
Johannesburg 20
San Diego 20
Chennai 19
Denver 19
Nuremberg 19
Tokyo 19
Ann Arbor 18
Atlanta 18
Belo Horizonte 18
London 18
Falls Church 17
Brasília 16
Jiaxing 16
Kronberg 16
Stockholm 16
Baghdad 15
Falkenstein 15
Indiana 15
Da Nang 14
Dublin 14
Mexico 14
Salerno 14
Salt Lake City 13
Toronto 13
Vienna 13
Kucukcigli 12
Orem 12
Altamura 11
Frankfurt am Main 11
Guayaquil 11
Haiphong 11
Manchester 11
Phoenix 11
Poplar 11
Caserta 10
Jakarta 10
Montreal 10
Porto Alegre 10
San Vicente 10
Washington 10
Biên Hòa 9
Charlotte 9
Curitiba 9
Hải Dương 9
Kunming 9
Totale 8.368
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Nome #
The plastics sunset and the bioplastics sunrise 772
Fresh-cut fruit and vegetable coatings by transglutaminase-crosslinked whey protein/pectin edible films 147
Dairy whey protein-based edible films and coatings for food preservation 136
Hemp (Cannabis sativa) seed oilcake as a promising by-product for developing protein-based films: Effect of transglutaminase-induced crosslinking 130
Incorporation of whey proteins into cheese curd by using transglutaminase 128
Argomenti di biochimica 126
Performance of edible films obtained from Citrus pectins and transglutaminase-modified phaseolin 123
Transglutaminase-crosslink whey protein/pectin coating act as aneffective water vapour barrier in fryed and baked food 122
Edible coating as packaging strategy to extend the shelf-life of fresh-cut fruits and vegetables 122
Improved shelf-life of Nabulsi cheese wrapped with hydrocolloid films 122
Expression and enzymatic activity of small intestinal tissue transglutaminase in celiac disease. 121
Microstructure and properties of bitter vetch (Vicia ervilia) protein films reinforced by microbial transglutaminase 120
Synthesis and resistance to proteolysis of transglutaminase-crosslinked phaseolin, the major storage protein from Phaseolus vulgaris 119
Argan (Argania spinosa L.) Seed Oil Cake as a Potential Source of Protein-Based Film Matrix for Pharmaco-Cosmetic Spplications 118
Proprietà barriera e meccaniche di film edibili a base di "whey protein isolate" e pectine preparati in presenza di trensglutaminasi 117
Development and properties of new chitosan-based films plasticized with spermidine and/or glycerol 116
Solubility and permeability properties of edible pectin-soy flour films obtained in the absence or presence of transglutaminase 115
Water barrier edible coatings of fried foods 115
Design and characterization of poly (3-hydroxybutyrate-co-hydroxyhexanoate) nanoparticles and their grafting in whey protein-based nanocomposites 114
Potential use of glycerol- and/or spermidine-plasticized secalin films as leaf surface coatings for sustainable plant disease management 112
N-terminus end of rat prostate transglutaminase is responsible for its catalytic activity and GTP binding 111
Transglutaminase Cross-Linked Edible Films and Coatings for Food Applications 110
Glycerol-Plasticized Films Obtained from Whey Proteins Denatured at Alkaline pH 110
Application of Transglutaminase-Crosslinked Whey Protein/Pectin Films as Water Barrier Coatings in Fried and Baked Foods 109
Transglutaminase-mediated crosslinking of a host defence peptide derived from human apolipoprotein B and its effect on the peptide antimicrobial activity 109
Effect of mesoporous silica nanoparticles on glycerol-plasticized anionic and cationic polysaccharide edible films 108
A biorefinery approach for the conversion of Cynara cardunculus biomass to active films 108
Transglutaminase-mediated modifications of the rat sperm surface in vitro 106
Biorefining of seed oil cakes as industrial co-streams for production of innovative bioplastics. A review 106
“Fennel Waste-based films suitable for protecting cultivations" 105
Swelling, mechanical and barrier properties of albedo-based films prepared in the presence of phaseolin crosslinked or not by transglutaminase 105
Effects of hydrocolloid coatings containing transglutaminase on the shelf-life of different vegetable foods 105
Potential biotechnological applications of low molecular weight poly-gamma-glutamic acid fractions 103
Transglutaminase-induced chemical and rheological properties of cheese 103
Protein SV-IV promotes nitric oxide production not associated with apoptosis in murine J774 macrophages 103
Insight into zeta potential measurements in biopolymer film preparation 103
Bitter vetch (Vicia ervilia) seed protein concentrate as possible source for production of bilayered films and biodegradable containers. 103
Physicochemical and antimicrobial properties of whey protein-based films functionalized with palestinian Satureja capitata essential oil 103
Sustainable Exploitation of Posidonia oceanica Sea Balls (Egagropili): A Review 102
Bioactive protein-based films containing an antimicrobial apolipoprotein B fragment. 102
Chitosan/whey protein film as active coating to extend Ricotta cheese shelf-life 100
Plasticizing Effects of Polyamines in Protein-Based Films 98
Black edible films from protein-containing defatted cake of Nigella sativa seeds 98
Basil essential oil: Composition, antimicrobial properties, and microencapsulation to produce active chitosan films for food packaging 96
Valorisation of posidonia oceanica sea balls (Egagropili) as a potential source of reinforcement agents in protein-based biocomposites 96
Physicochemical Characterization of Chitosan/Poly-γ-Glutamic Acid Glass-like Materials 95
Preparation and mechanical properties of edible pectin-soy flour films obtained in the absence or presence of transglutaminase 95
Chitosan/poly-γ-glutamic acid crosslinked hydrogels: Characterization and application as bio-glues 93
Milk whey protein-based biomaterials with improved properties. 93
Lignin/Carbohydrate Complex Isolated from Posidonia oceanica Sea Balls (Egagropili): Characterization and Antioxidant Reinforcement of Protein-Based Films 92
Inhibitory effect of SV-IV, a major protein secreted from the rat seminal vesicle epithelium, on phagocytosis and chemotaxis of human polymorphonuclear leukocytes. 92
ANTI-TISSUE TRANSGLUTAMINASE ANTIBODIES FROM COELIAC PATIENTS INHIBIT TRANSGLUTAMINASE ACTIVITY BOTH IN VITRO AND IN SITU. 90
Tobacco BY-2 cells as effective bioreactor for the production of puroindolines 90
Putrescine-polysaccharide conjugate as transglutaminase substrates and their possible use in producing crosslinked films 90
Transglutaminase in food biotechnology 90
Transglutaminase-catalyzed synthesis and pharmacological profile of 1,3-diaminopropane and spermine derivatives of substance P 89
Biochimica generale 89
Enzymatic milk clotting activity in artichoke (Cynara scolymus) leaves and alpine thistle (Carduus defloratus) flowers. Immobilization of alpine thistle aspartic protease 89
Tuning the functional properties of bitter vetch (Vicia ervilia) protein films grafted with spermidine 89
Cellulose from Posidonia oceanica Sea Balls (Egagropili) as Substrate to Enhance Streptomyces roseochromogenes Cellulase Biosynthesis 88
Recombinant human tissue transglutaminase produced into tabacco suspension cell cultures is active and recognizes autoantibodies in the serum of celiac patients 88
STUDI DI CARATTERIZZAZIONE DELLA rPrP OVINA MODIFICATA DALLA TRANSGLUTAMINASIMICROBICA 88
Transglutaminase decreases water vapor permeability and solubility of different hydrocolloid edible films 88
DNA polymorphism to caracterize cultivars of food interest 88
Polyamines as new cationic plasticizers for pectin-based edible films 88
Stabilization of Charged Polysaccharide Film Forming Solution by Sodium Chloride: Nanoparticle Z-Average and Zeta-Potential Monitoring 88
Transglutaminase-mediated macromolecular assembly: production of conjugates for food and pharmaceutical applications 87
null 86
Biosynthesis of Polyamines in Mouse Brain: Effects of Methionine Sulfoximine and Adenosylhomocysteine 86
Biolove. La biochimica dell'amore 86
Transglutaminase-catalyzed synthesis of trypsin-cyclodextrin conjugates. Kinetics and stability properties 85
Metodo per la determinazione della attività della transglutaminasi in biopsie e fluidi biologici, utile per la diagnosi e il monitoraggio della malattia neoplastica 85
Host defense peptides identified in human apolipoprotein B as novel food biopreservatives and active coating components 85
IDENTIFICAZIONE DI CULTIVAR DI ALBICOCCO CAMPANO MEDIANTE MARCATORI MOLECOLARI RAPD. 83
Transglutaminase crosslinked pectin and chitosan-based edible films: a review 83
Promising Perspectives for Transglutaminase In “Bioplastics” Production 83
Properties of Bio-Materials Obtained from Milk Whey Proteins at Different pH Values and Plasticizer Concentrations 83
Recent research developments in food biotechnology. Enzyme as additives or processing aids 82
Amines Protect Invitro the Celiac Small-intestine From the Damaging Activity of Gliadin Peptides 82
Transgenic Tobacco BY-2 cell efficiently express human tissue transglutaminase 82
Blend films of pectin and bitter vetch (Vicia ervilia) proteins: properties and effect of transglutaminase 82
Studio delle proprietà meccaniche di film edibili a matrice idrocolloidale: ruolo dei componenti 81
Transglutaminase-mediated modification of ovomucoid. Effect on its trypsin inhibitory activity and antigenic properties 81
Identification of Campania Citrus limon L. by Random Amplified Polymorphic Markers. 80
Identification of spermine covalent adducts of substance P and beta-endorphin by fast atom bombardment mass spectrometry 80
Procedimento per la produzione di film biodegradabili e film biodegradabili ottenibili mediante tale procedimento 80
Member of the Editorial Board 78
Effect of transglutaminase on the mechanical and barrier properties of whey protein/pectin films prepared at complexation pH (pHc) 78
Basic and applied science at the time of COVID-19 78
Transglutaminase-catalyzed site-specific glycosidation of catalase with aminated dextran 77
Molecular farming of human tissue transglutaminase in tobacco plants 77
Purification and structural characterization of in vitro synthesized (gamma-glutamyl) spermidine conjugates of a major protein secreted from the rat seminal vesicles. 77
Preparacion enzimatica de filmes biodegradables de quitosana y proteina del suero de la leche 77
Trehalose-containing hydrocolloid edible films prepared in the presence of transglutaminase 77
Identification of Prunus armeniaca cultivars by RAPD and SCAR markers 75
Exploiting Potential Biotechnological Applications of Poly-γ-glutamic Acid Low Molecular Weight Fractions Obtained by Membrane-Based Ultra-Filtration 74
Substance P and its transglutaminase-synthesized spermine derivative elicit yawing behavior via nitric oxide in rats 74
Glicosidacion enzimatica de catalasa con derivado monoaminado de dextrana 74
FAB mass spectrometric detection of epsilon(gamma-glutamyl)lysine crosslinks and (gamma-glutamyl)polyamine derivatives produced by transglutaminase in vitro 73
Functional properties of rye prolamin (secalin) and their improvement by protein lipophilization through capric acid covalent binding 73
Totale 10.313
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Categoria #
all - tutte 59.809
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 59.809
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021366 0 0 0 0 0 0 70 77 85 32 55 47
2021/20221.051 23 1 12 10 14 49 20 103 163 48 126 482
2022/20231.309 244 117 36 125 141 142 13 132 173 105 59 22
2023/2024961 48 127 72 53 55 70 37 105 15 47 190 142
2024/20255.292 314 331 14 31 109 209 606 358 496 495 1.849 480
2025/20265.530 1.044 654 925 777 1.773 301 56 0 0 0 0 0
Totale 17.064