COLURCIO, MARIA
 Distribuzione geografica
Continente #
NA - Nord America 649
EU - Europa 403
AS - Asia 243
SA - Sud America 4
AF - Africa 3
Continente sconosciuto - Info sul continente non disponibili 3
Totale 1.305
Nazione #
US - Stati Uniti d'America 638
IT - Italia 256
SG - Singapore 116
CN - Cina 106
FI - Finlandia 32
IE - Irlanda 31
UA - Ucraina 28
DE - Germania 18
GB - Regno Unito 12
CA - Canada 10
MO - Macao, regione amministrativa speciale della Cina 8
FR - Francia 6
NL - Olanda 6
IN - India 4
BR - Brasile 3
DZ - Algeria 3
EU - Europa 3
PK - Pakistan 3
TR - Turchia 3
BE - Belgio 2
CZ - Repubblica Ceca 2
DK - Danimarca 2
GR - Grecia 2
JP - Giappone 2
SE - Svezia 2
BG - Bulgaria 1
CH - Svizzera 1
ES - Italia 1
HR - Croazia 1
MX - Messico 1
TW - Taiwan 1
VE - Venezuela 1
Totale 1.305
Città #
Chandler 124
Singapore 95
Santa Clara 63
Millbury 49
Princeton 34
Nanjing 32
Jacksonville 27
Beijing 25
Wilmington 19
Napoli 18
Naples 16
Boston 14
Rome 13
Des Moines 12
Milan 12
Ottawa 10
Ashburn 8
Hebei 8
Nanchang 8
Amsterdam 6
Lawrence 6
Shenyang 6
Tianjin 5
Falls Church 4
Houston 4
Jiaxing 4
Norwalk 4
Ottaviano 4
Redwood City 4
Venice 4
Bacoli 3
Bolzano 3
Catanzaro 3
Changsha 3
Indiana 3
Mesagne 3
Mugnano Di Napoli 3
Padova 3
Battipaglia 2
Brussels 2
Busto Arsizio 2
Caserta 2
Chemnitz 2
Chioggia 2
Florence 2
Foggia 2
Frosinone 2
Kronberg 2
Multan 2
Munich 2
Nocera Inferiore 2
Pontecagnano 2
Portico Di Caserta 2
Rander 2
San Leucio del Sannio 2
Scafati 2
Seregno 2
Shanghai 2
Stockholm 2
Anzio 1
Asahi 1
Augusta 1
Bedburg 1
Bologna 1
Bristol 1
Brusciano 1
Capaccio 1
Capri 1
Casalnuovo Di Napoli 1
Cecina 1
Dallas 1
Dublin 1
Edinburgh 1
Erlangen 1
Filettino 1
Gießen 1
Giffoni Valle Piana 1
Giugliano In Campania 1
Giugliano in Campania 1
Hangzhou 1
Helsinki 1
Kokkola 1
Kunming 1
Kyiv 1
Lanzhou 1
Leeds 1
Madero 1
Mercato San Severino 1
Messina 1
Mountain View 1
Mumbai 1
New York 1
Newark 1
Norcross 1
Palagiano 1
Pignone 1
Quarto 1
Rende 1
Romainville 1
Saluzzo 1
Totale 745
Nome #
Management della qualita'. Principi, pratiche e tecniche 88
Quality management, creatività e talento 69
Tradizioni di ricerca negli studi sull'innovazione: goods dominant logic, resource-based approach e service-dominant logic 59
Co-creating value innovation through resource integration 57
Storytelling and virtual space. New frontiers of brand communication 50
Research traditions of innovation Goods-dominant logic, the resource-based approach, and service-dominant logic 50
A network approach for product innovation in SMEs: evidence from italians shoes and packaging industries 47
Innovation management. A bibliometric analysis of research traditions 46
The evolving path of TQM: towards business excellence and stakeholder value 45
La manifattura nelle imprese orientate al valore d’uso 45
Integrated value-in-use: looking for a new strategic orientation 45
Preferenze, profili e tendenze del consumo dei prodotti di IV gamma 40
L'impiego dei dati di Customer Satisfaction nei processi di governo delle imprese: il caso Sepsa S.p.A 39
Il Quality Management per il talento e la creatività 39
Storytelling e web communication 38
Asymmetric relationships in networked food innovation processes 36
Framing the new social-service innovation mindset 36
Practices for users' engagement in innovation 35
Conoscenza e innovazione quali driver di crescita aziendale in un settore tradizionale: il caso Rago 34
Competencies for innovative processes 34
Time and space for value co-creation 31
Comunicazione digitale per l’open innovation nel b2c 31
Packaging and experiential benefits: the case of probiotic drinks 29
Social networks for outsourcing and developing a firm’s creativity 29
Knowledge, competencies, innovation, excellence: focusing on Multinational firms 27
Social networks for outsourcing and developing a firm’s creativity 27
Enablers and barriers to innovation through network learning in food SMEs 26
Fresh cut: consumer behaviour and trends 26
The Role of Total Quality Management in the Innovation Processes in Smes: Latest Evidences From Italy 26
Collaborative innovation. A focus on food Smes 25
Development of quality and management by processes: the case the University of Naples 25
Tempo e spazio per la value co-creation: il temporary shop 24
Total Quality Management e ISO 9000: alcune evidenze empiriche 23
Quality management: un percorso per la gestione del talento e della creatività 20
Service logic in innovation 20
Value in use and in (social) context. Analysing how social actors co-create value 19
Quality System and ISO 9000: evidences from small and medium enterprises in the South of Italy 18
The role of technology in enabling social innovation in merging economies 17
The role of knowledge and relationship in the agrifood industry: some empirical evidences 16
Smart Service system in developing countries: looking for a conceptualization 16
Totale 1.407
Categoria #
all - tutte 5.648
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.648


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202097 0 0 0 0 11 1 1 9 0 23 34 18
2020/202185 9 9 9 10 7 8 8 1 8 4 10 2
2021/2022261 27 0 0 0 1 6 3 17 37 34 42 94
2022/2023261 44 47 13 17 14 30 0 26 34 9 19 8
2023/2024159 15 37 16 5 10 6 7 2 4 7 35 15
2024/2025213 52 90 3 13 55 0 0 0 0 0 0 0
Totale 1.407