IRIS
BALIVO, ANDREA
 Distribuzione geografica
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Continente #
AS - Asia 1.389
EU - Europa 884
NA - Nord America 607
SA - Sud America 202
AF - Africa 54
OC - Oceania 12
Totale 3.148
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Nazione #
US - Stati Uniti d'America 568
SG - Singapore 561
RU - Federazione Russa 352
IT - Italia 327
CN - Cina 317
BR - Brasile 161
VN - Vietnam 140
HK - Hong Kong 81
KR - Corea 59
DE - Germania 51
FR - Francia 41
IN - India 31
JP - Giappone 30
BD - Bangladesh 29
ID - Indonesia 26
CA - Canada 25
TR - Turchia 24
FI - Finlandia 21
AR - Argentina 18
PH - Filippine 17
ZA - Sudafrica 15
NL - Olanda 12
TW - Taiwan 12
AU - Australia 11
GB - Regno Unito 11
PT - Portogallo 11
BE - Belgio 10
EG - Egitto 10
ET - Etiopia 10
EC - Ecuador 9
LK - Sri Lanka 9
PK - Pakistan 9
TN - Tunisia 9
MX - Messico 8
TH - Thailandia 7
PL - Polonia 6
RO - Romania 6
SA - Arabia Saudita 6
IE - Irlanda 5
IL - Israele 5
IQ - Iraq 5
IR - Iran 5
MA - Marocco 5
PE - Perù 5
SE - Svezia 5
AT - Austria 4
LT - Lituania 4
ES - Italia 3
JO - Giordania 3
UA - Ucraina 3
UY - Uruguay 3
VE - Venezuela 3
BA - Bosnia-Erzegovina 2
CO - Colombia 2
DK - Danimarca 2
DZ - Algeria 2
GR - Grecia 2
HU - Ungheria 2
JM - Giamaica 2
MY - Malesia 2
SY - Repubblica araba siriana 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AM - Armenia 1
BG - Bulgaria 1
CH - Svizzera 1
KE - Kenya 1
KG - Kirghizistan 1
KH - Cambogia 1
KZ - Kazakistan 1
ME - Montenegro 1
MM - Myanmar 1
MN - Mongolia 1
NG - Nigeria 1
NI - Nicaragua 1
NZ - Nuova Zelanda 1
OM - Oman 1
PA - Panama 1
PY - Paraguay 1
SV - El Salvador 1
UG - Uganda 1
UZ - Uzbekistan 1
VC - Saint Vincent e Grenadine 1
Totale 3.148
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Città #
Singapore 301
Hefei 151
San Jose 126
Moscow 100
Naples 97
Hong Kong 79
Beijing 66
Ashburn 65
Council Bluffs 54
Ho Chi Minh City 44
Santa Clara 38
Tokyo 29
Lauterbourg 27
Seoul 27
Hanoi 23
The Dalles 23
Los Angeles 20
Milan 20
Sejong 20
São Paulo 18
New York 14
Buffalo 13
Rome 13
Dallas 10
Frankfurt am Main 10
Lappeenranta 10
Redondo Beach 10
Toronto 10
Helsinki 9
Addis Ababa 8
Afragola 8
Bari 8
Cairo 8
Recife 8
Chandler 7
Chicago 7
Colombo 7
Dublin 7
Falkenstein 7
Nuremberg 7
Orem 7
Salerno 7
Taipei 7
Bangkok 6
Boardman 6
Braga 6
Brooklyn 6
Da Nang 6
Fonte Nuova 6
Lahore 6
Phoenix 6
Tekirdağ 6
Trento 6
Ankara 5
Biên Hòa 5
Brăila 5
Cape Town 5
Ercolano 5
Guayaquil 5
Haiphong 5
Johannesburg 5
Mexico City 5
Portici 5
San Giuseppe Vesuviano 5
Turin 5
Aversa 4
Campina Grande 4
Chennai 4
Gold Coast 4
Guangzhou 4
Houston 4
Istanbul 4
Jeddah 4
Ponte de Lima 4
Rio de Janeiro 4
Stockholm 4
Washington 4
Waterloo 4
Amman 3
Barletta 3
Ben Arous 3
Bologna 3
Boston 3
Cagayan de Oro 3
Casoria 3
Cerignola 3
Chandigarh 3
Curitiba 3
Denver 3
Formia 3
Jakarta 3
Ludhiana 3
Meknes 3
Montreal 3
Palermo 3
Parobe 3
Rende 3
Salvador 3
Santo André 3
Seattle 3
Totale 1.768
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Nome #
Aspetti nutrizionali e sensoriali del gelato funzionale 193
Functional ice cream health benefits and sensory implications 191
Can sprouted barley grains replace maize silage in dairy buffaloes’ diets? Effects on production efficiency, milk traits, and mozzarella cheese quality 153
Replacing maize silage with hydroponic barley forage in lactating water buffalo diet: Impact on milk yield and composition, water and energy footprint, and economics 145
CHEMICAL, PHYSICAL AND SENSORY PROPERTIES OF PDO MOZZARELLA CHEESE PRODUCED FROM MILK OF BUFFALOES FED WITH HYDROPONIC FORAGE 135
A ‘Mediterranean ice-cream’: Sensory and nutritional aspects of replacing milk cream with extra virgin olive oil 134
Electronic Nose Analysis to Detect Milk Obtained from Pasture-Raised Goats 125
Antioxidant and Protective Effects of Oleaster Oil Against Silica Nanoparticle-Induced Oxidative Stress and Organ Toxicity in Rats 123
Sensory and electronic nose analysis of Noble goat’s milk from Cilento (Italy) 123
E-NOSE ANALYSIS OF MILK TO DETECT THE INCLUSION OF HYDROPONIC BARLEY FORAGE IN THE BUFFALO DIET 121
Aquafaba: a novel solution for low-fat ice cream production 117
Effect of certified pasture-fed cream on the physical properties of mix emulsion and ice cream 117
Sensory properties of foods functionalised with milk proteins 112
Microbiome signatures associated with flavor development differentiate Protected Designation of origin water Buffalo Mozzarella cheese from different production areas 109
The Noble Method in the dairy sector as a sustainable production system to improve the nutritional composition of dairy products: A review 101
Sensory properties and volatile compounds of milk from buffaloes fed with hydroponic barley forage 98
Effect of high forage-to-concentrate ratio pasture feeding on the chemical, physical, and sensory properties of semi-hard goat cheese 97
Volatile Compound Analysis to Authenticate the Geographical Origin of Arabica and Robusta Espresso Coffee 97
Impact of Underwater Aging on the Volatile and Phenolic Compounds of Campania Wine-Based Liqueurs “Elixir Falernum” 96
Authentication of milk from buffaloes fed with hydroponic barley forage using E-nose 94
Volatile compounds of traditional Bagnolese Pecorino cheese. 94
Analysis of electronic nose data for the discrimination of volatiles from food-saliva interaction in individuals with different BMI 86
Can hydroponic forage affect the chemical and sensory properties of PDO buffalo Mozzarella cheese? 85
Whipped chickpea aquafaba as a fat replacer in ice cream: Effect on sensory and physicochemical properties 84
Odour Fingerprints of Black (Tuber mesentericum) and Bianchetto (Tuber borchii) Truffles from Different Areas of the Campania Region 84
Enhancing olive oil quality through an advanced enrichment process utilizing ripe and fallen fruits 81
Microbiome profiling of Grana Padano and Parmigiano Reggiano cheeses reveals cheese-specific biomarkers, psychobiotic potential, and bioprotective activities 77
An Electronic Nose Analysis of the Headspace from Extra-Virgin Olive Oil–Saliva Interactions and Its Ability to Differentiate Between Individuals Based on Body Mass Index 52
The effect of certified pasture-fed cream on the physical properties of mix and ice cream during storage 29
Innovative approaches to flavoring Chétoui olive oil: impact on quality, oxidative stability, chemical composition, and sensory properties using dried fruits and seeds 21
Mitigation of acrylamide in cookies through partial replacement of conventional sugars with erythritol and maltitol 18
Evolution of Sensory Properties of Extra Virgin Olive Oil with Different Levels of Total Polyphenols During Daily Consumption 13
Metagenome and volatilome unveil the functional potential of Mediterranean table olive microbiome 7
Totale 3.212
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Categoria #
all - tutte 8.912
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.912
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202351 0 4 0 5 3 2 7 9 3 7 6 5
2023/2024166 2 6 4 8 32 10 18 18 18 16 20 14
2024/2025980 53 38 29 41 33 70 110 93 35 102 296 80
2025/20262.015 164 237 218 178 344 92 162 150 187 164 117 2
Totale 3.212