IRIS
BALIVO, ANDREA
 Distribuzione geografica
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Continente #
AS - Asia 1.427
EU - Europa 947
NA - Nord America 785
SA - Sud America 203
Continente sconosciuto - Info sul continente non disponibili 67
AF - Africa 65
OC - Oceania 12
Totale 3.506
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Nazione #
US - Stati Uniti d'America 730
SG - Singapore 562
IT - Italia 381
RU - Federazione Russa 352
CN - Cina 323
BR - Brasile 162
VN - Vietnam 141
HK - Hong Kong 84
KR - Corea 59
DE - Germania 51
BD - Bangladesh 42
FR - Francia 41
IN - India 36
CA - Canada 32
JP - Giappone 31
ID - Indonesia 27
TR - Turchia 25
FI - Finlandia 21
AR - Argentina 18
PH - Filippine 17
ZA - Sudafrica 15
ET - Etiopia 14
BE - Belgio 12
NL - Olanda 12
PT - Portogallo 12
TW - Taiwan 12
AU - Australia 11
GB - Regno Unito 11
EG - Egitto 10
TH - Thailandia 10
EC - Ecuador 9
LK - Sri Lanka 9
PK - Pakistan 9
TN - Tunisia 9
MA - Marocco 8
MX - Messico 8
IR - Iran 6
PL - Polonia 6
RO - Romania 6
SA - Arabia Saudita 6
GR - Grecia 5
IE - Irlanda 5
IL - Israele 5
IQ - Iraq 5
JM - Giamaica 5
PE - Perù 5
SE - Svezia 5
AT - Austria 4
LT - Lituania 4
DZ - Algeria 3
ES - Italia 3
JO - Giordania 3
SC - Seychelles 3
UA - Ucraina 3
UY - Uruguay 3
VE - Venezuela 3
AE - Emirati Arabi Uniti 2
BA - Bosnia-Erzegovina 2
CH - Svizzera 2
CO - Colombia 2
CR - Costa Rica 2
DK - Danimarca 2
HU - Ungheria 2
MY - Malesia 2
NO - Norvegia 2
SV - El Salvador 2
SY - Repubblica araba siriana 2
AG - Antigua e Barbuda 1
AL - Albania 1
AM - Armenia 1
BG - Bulgaria 1
CU - Cuba 1
KE - Kenya 1
KG - Kirghizistan 1
KH - Cambogia 1
KZ - Kazakistan 1
ME - Montenegro 1
MM - Myanmar 1
MN - Mongolia 1
NG - Nigeria 1
NI - Nicaragua 1
NP - Nepal 1
NZ - Nuova Zelanda 1
OM - Oman 1
PA - Panama 1
PY - Paraguay 1
TT - Trinidad e Tobago 1
UG - Uganda 1
UZ - Uzbekistan 1
VC - Saint Vincent e Grenadine 1
Totale 3.439
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Città #
Singapore 301
Hefei 151
San Jose 141
Naples 106
Moscow 100
Ashburn 84
Council Bluffs 84
Hong Kong 81
Beijing 66
Ho Chi Minh City 44
Santa Clara 42
Tokyo 29
Milan 28
Lauterbourg 27
Seoul 27
Los Angeles 25
Hanoi 23
The Dalles 23
Sejong 20
New York 18
São Paulo 18
Buffalo 16
Rome 14
Addis Ababa 12
Dallas 11
Salerno 11
San Giuseppe Vesuviano 11
Frankfurt am Main 10
Lappeenranta 10
Phoenix 10
Redondo Beach 10
Toronto 10
Chicago 9
Helsinki 9
Orem 9
Afragola 8
Bari 8
Cairo 8
Recife 8
Boardman 7
Chandler 7
Colombo 7
Dublin 7
Falkenstein 7
Nuremberg 7
Taipei 7
Bangkok 6
Braga 6
Brooklyn 6
Da Nang 6
Denver 6
Fonte Nuova 6
Lahore 6
Tekirdağ 6
Trento 6
Turin 6
Ankara 5
Biên Hòa 5
Brăila 5
Cape Town 5
Ercolano 5
Guayaquil 5
Haiphong 5
Johannesburg 5
Mexico City 5
Montreal 5
Portici 5
Aversa 4
Bologna 4
Boston 4
Campina Grande 4
Casoria 4
Chennai 4
Gold Coast 4
Guangzhou 4
Houston 4
Istanbul 4
Jeddah 4
Ponte de Lima 4
Rio de Janeiro 4
Seattle 4
Stockholm 4
Washington 4
Waterloo 4
Amman 3
Atlanta 3
Barletta 3
Ben Arous 3
Cagayan de Oro 3
Calgary 3
Cerignola 3
Chandigarh 3
Curitiba 3
Errachidia 3
Formia 3
Jakarta 3
Khon Kaen 3
Kingston 3
Ludhiana 3
Meknes 3
Totale 1.902
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Nome #
Aspetti nutrizionali e sensoriali del gelato funzionale 202
Functional ice cream health benefits and sensory implications 199
Replacing maize silage with hydroponic barley forage in lactating water buffalo diet: Impact on milk yield and composition, water and energy footprint, and economics 163
A ‘Mediterranean ice-cream’: Sensory and nutritional aspects of replacing milk cream with extra virgin olive oil 163
Can sprouted barley grains replace maize silage in dairy buffaloes’ diets? Effects on production efficiency, milk traits, and mozzarella cheese quality 161
CHEMICAL, PHYSICAL AND SENSORY PROPERTIES OF PDO MOZZARELLA CHEESE PRODUCED FROM MILK OF BUFFALOES FED WITH HYDROPONIC FORAGE 141
Aquafaba: a novel solution for low-fat ice cream production 137
Antioxidant and Protective Effects of Oleaster Oil Against Silica Nanoparticle-Induced Oxidative Stress and Organ Toxicity in Rats 135
Electronic Nose Analysis to Detect Milk Obtained from Pasture-Raised Goats 130
Sensory and electronic nose analysis of Noble goat’s milk from Cilento (Italy) 127
Effect of certified pasture-fed cream on the physical properties of mix emulsion and ice cream 125
E-NOSE ANALYSIS OF MILK TO DETECT THE INCLUSION OF HYDROPONIC BARLEY FORAGE IN THE BUFFALO DIET 124
Microbiome signatures associated with flavor development differentiate Protected Designation of origin water Buffalo Mozzarella cheese from different production areas 118
Sensory properties of foods functionalised with milk proteins 115
Sensory properties and volatile compounds of milk from buffaloes fed with hydroponic barley forage 107
Effect of high forage-to-concentrate ratio pasture feeding on the chemical, physical, and sensory properties of semi-hard goat cheese 104
The Noble Method in the dairy sector as a sustainable production system to improve the nutritional composition of dairy products: A review 103
Volatile Compound Analysis to Authenticate the Geographical Origin of Arabica and Robusta Espresso Coffee 100
Impact of Underwater Aging on the Volatile and Phenolic Compounds of Campania Wine-Based Liqueurs “Elixir Falernum” 99
Authentication of milk from buffaloes fed with hydroponic barley forage using E-nose 98
Odour Fingerprints of Black (Tuber mesentericum) and Bianchetto (Tuber borchii) Truffles from Different Areas of the Campania Region 97
Volatile compounds of traditional Bagnolese Pecorino cheese. 96
Can hydroponic forage affect the chemical and sensory properties of PDO buffalo Mozzarella cheese? 93
Whipped chickpea aquafaba as a fat replacer in ice cream: Effect on sensory and physicochemical properties 92
Microbiome profiling of Grana Padano and Parmigiano Reggiano cheeses reveals cheese-specific biomarkers, psychobiotic potential, and bioprotective activities 92
Analysis of electronic nose data for the discrimination of volatiles from food-saliva interaction in individuals with different BMI 89
Enhancing olive oil quality through an advanced enrichment process utilizing ripe and fallen fruits 87
An Electronic Nose Analysis of the Headspace from Extra-Virgin Olive Oil–Saliva Interactions and Its Ability to Differentiate Between Individuals Based on Body Mass Index 57
The effect of certified pasture-fed cream on the physical properties of mix and ice cream during storage 38
Innovative approaches to flavoring Chétoui olive oil: impact on quality, oxidative stability, chemical composition, and sensory properties using dried fruits and seeds 29
Mitigation of acrylamide in cookies through partial replacement of conventional sugars with erythritol and maltitol 26
Metagenome and volatilome unveil the functional potential of Mediterranean table olive microbiome 25
Evolution of Sensory Properties of Extra Virgin Olive Oil with Different Levels of Total Polyphenols During Daily Consumption 18
Linking microbial diversity and volatile compounds in Pecorino cheeses 16
Totale 3.506
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Categoria #
all - tutte 10.583
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 10.583
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202351 0 4 0 5 3 2 7 9 3 7 6 5
2023/2024166 2 6 4 8 32 10 18 18 18 16 20 14
2024/2025980 53 38 29 41 33 70 110 93 35 102 296 80
2025/20262.111 164 237 218 178 344 92 162 150 187 164 117 98
2026/2027198 94 102 2 0 0 0 0 0 0 0 0 0
Totale 3.506