IRIS
CASTRONUOVO, GIUSEPPINA
 Distribuzione geografica
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Continente #
NA - Nord America 1.840
AS - Asia 830
EU - Europa 706
AF - Africa 10
SA - Sud America 7
Continente sconosciuto - Info sul continente non disponibili 3
OC - Oceania 1
Totale 3.397
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Nazione #
US - Stati Uniti d'America 1.788
SG - Singapore 357
CN - Cina 245
HK - Hong Kong 202
IT - Italia 174
FI - Finlandia 148
IE - Irlanda 121
DE - Germania 71
UA - Ucraina 70
CA - Canada 51
FR - Francia 35
RU - Federazione Russa 26
GB - Regno Unito 24
IN - India 19
NL - Olanda 17
CI - Costa d'Avorio 10
CL - Cile 7
CZ - Repubblica Ceca 5
SE - Svezia 5
CH - Svizzera 3
EU - Europa 3
JP - Giappone 3
AT - Austria 2
IR - Iran 2
AU - Australia 1
BG - Bulgaria 1
DK - Danimarca 1
ES - Italia 1
HN - Honduras 1
ME - Montenegro 1
PH - Filippine 1
RO - Romania 1
TR - Turchia 1
Totale 3.397
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Città #
Chandler 378
Singapore 297
Hong Kong 202
Princeton 121
Boston 113
Santa Clara 102
Millbury 89
Jacksonville 86
Ashburn 79
Nanjing 78
Ottawa 48
Woodbridge 40
Wilmington 39
Napoli 34
Nanchang 32
Beijing 26
Helsinki 26
Shenyang 26
Hebei 25
Ann Arbor 24
Jiaxing 21
Norwalk 21
Pune 19
Falls Church 18
Kronberg 18
Moscow 18
Amsterdam 16
Naples 14
Seattle 14
Indiana 13
Milan 9
Falkenstein 8
Mountain View 8
Tianjin 8
Changsha 7
Brno 5
New York 5
Orange 5
San Francisco 5
The Dalles 5
Redmond 4
Boardman 3
Coventry 3
Dallas 3
Dearborn 3
Kunming 3
Palau 3
Sorrento 3
Stäfa 3
Augusta 2
Borghetto Lodigiano 2
Des Moines 2
Garching 2
Hangzhou 2
Kyoto 2
La Canada Flintridge 2
Marano Di Napoli 2
Montreal 2
Munich 2
Nova Siri 2
Palermo 2
Paris 2
Prata 2
Redwood City 2
Rome 2
Salerno 2
Simi Valley 2
Vienna 2
Altavilla Silentina 1
Ardabil 1
Avella 1
Avon Lake 1
Barcelona 1
Besançon 1
Bologna 1
Capri 1
Caserta 1
Catania 1
Chicago 1
Ciampino 1
Citta Sant'angelo 1
Copenhagen 1
Council Bluffs 1
Dublin 1
Edinburgh 1
Florence 1
Frascineto 1
Fuzhou 1
Gallarate 1
Giugliano in Campania 1
Houston 1
Jinan 1
Langfang 1
Leawood 1
Manchester 1
Monte di Procida 1
Mugnano Di Napoli 1
Newark 1
Pagani 1
Perth 1
Totale 2.200
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Nome #
Hystidil-transfer-ribonucleic-acid synthetase from S. typhimurium. Studies of the sulphydril groups. 71
Incontri di parole: dal sapere al comprendere, al sentire e viceversa "INCROCI DI PAROLE". 67
Calorimetric determination of chiral interactions in aqueous solutions. Part 2. N-Acetyl-leucinamide at 298.15 K. 64
Incontri di parole: dal sapere al comprendere, al sentire e viceversa "BELLEZZA". 61
Chiral recognition between enantiomeric a-amino acids. A calorimetric study at 25° C. 57
Incontri di parole: dal sapere al comprendere, al sentire e viceversa "VEDERE". 57
Incontri di parole: dal sapere al comprendere, al sentire e viceversa "GENERE". 57
Empirical correlations between thermodynamic and spectroscopic properties of aqueous solutions of alkan-m,n-diols: excess enthalpies and spin-lattice relaxation times at 298.15 K. 55
Termodinamica dei complessi di inclusione delle ciclodestrine in soluzione acquosa. 52
Complexation forces in aqueous solution. Calorimetric studies of the association of 2-hydroxypropyl-b-cyclodextrin with monocarboxylic acids or cycloalkanols. 51
Incontri di parole: dal sapere al comprendere, al sentire e viceversa "CASO". 51
Complexation of natural and methylated b-cyclodextrin with long-chain carboxylic acids in aqueous solutions. Calorimetric studies at 25°C 49
Interactions between small molecules of biological interest. Excess enthalpies of ternary solutions of oligomers of glycine and isomeric pentoses in water at 25°C. 46
Dependence of chiral recognition of a-amino acids and their derivatives on the nature of functional groups. Calorimetric and spectroscopic studies. 46
Chiral recognition in aqueous solutions: on the role of urea in hydrophilic and hydrophobic interactions of unsubstituted a-amino acids. 45
Chiral recognition in aqueous solutions between enantiomeric a-amino acids bearing substituted alkyl chains at 25°C: the preferential configuration model. 45
Water-mediated interactions between benzene rings. Calorimetric studies of aromatic model compounds in aqueous solutions at 298 K 43
A model for the interaction between hydrophilic and hydrophobic solutes - aqueous solutions containing biuret or urea and hydroxylated substances 43
Enthalpies of dilution of aqueous solutions containing 'structure-breaking' solutes and polyols. Biuret-polyol-water and thiourea-polyol-water systems at 298.16 K 40
Inclusion compounds in water: calorimetric and spectroscopic studies of the interaction of cyclomaltohexaose (a -cyclodextrin) with alkanols at 25° 39
The peptide-urea interaction: Excess enthalpies of aqueous solutions of N-acetylamides of amino acids and urea at 298.15 K. 38
Thermodynamics of inclusion complexes of natural and modified cyclodextrins with propranolol in aqueous solution at 298 K 38
Binding of lanthanum and gadolinium ions to concanavalin A studied calorimetrically at 25 degrees C. 37
Interactions between hydrophilic and hydrophobic structure-maker solutes. Excess enthalpies of ternary aqueous solutions of D-glucose and alcohols at 25° C. 36
IV Convegno "Donne nella Scienza" 35
Binding and stability properties of PEG2000 to globular proteins: The case of lysozyme 34
Role of hydrophilic interactions in sustaining preferential orientations: calorimetric and nuclear magnetic resonance studies of ternary aqueous systems containing a destructuring agent and hydroxylated compounds at 298.15 K. 34
A calorimetric study of the interactions in the aqueous solutions of lysozyme in the presence of denaturing cosolvents 34
The cavity elongation effect. Calorimetric studies of the complexes of long-chain carboxylic acids with methyl-a-cyclodextrin in aqueous solutions 33
Convegno "Le Donne nella Scienza". inter-azioni in biologia strutturale 33
Thermodynamic and spectroscopic properties of 2-deoxy-sugars in water. Comparison with the crystal structures. 32
Chiral interaction in aqueous solutions of aminoacids. A calorimetric study of the protonated forms in H2O-HCl mixed solvents at 25°C 32
Heat of dilution of monomethylurea in aqueous solutions at 25°C 32
Dependence of the cooperativity of hydrophobic interactions on the nature of functional groups. A microcalorimetric study of binary aqueous solutions of α,ω-difunctional compounds at 298.15 K 32
Hydrophobic interactions in the aqueous solutions of alkane-1,2-diols. Calorimetric and spectroscopic studies at 298.15 K. 31
V Convegno annuale "Donne nella scienza".Mediterraneo, Terre di Acqua e Fuoco: Racconti di Donne e Scienza 31
Interactions in aqueous solutions of urea and alcohols. Excess enthalpies at 25°C 31
Excess free energies and entropies of aqueous solutions of methyl-D-pyranosides at 25°C 31
Calorimetric and diffusional behavior of the system α-cyclodextrin-L-phenylalanine in aqueous solution 30
A Calorimetric Approach to the Study of the Interactions of Cytidine-3'-Phosphate with Bovine Seminal Ribonuclease 30
Chiral recognition in aqueous solutions. Preferential configurations of α-aminoacids bearing substituted alkyl chains at 25°C 30
Chiral recognition in solution. Interactions of alpha-amino acids in concentrated aqueous solutions of urea or ethanol 30
Factors determining the formation of complexes between alpha-cyclodextrin and alkylated substances in aqueous solutions: a calorimetric study at 25 degrees C 30
Study of the effects of cosolvent on the complexation of b-cyclodextrin with alkanols by calorimetry at 298 K 29
Hydrophobic effect in aqueous solutions of nonelectrolytes. II. Cross-interactions of alkylureas 29
Role of functional-group position in determining the interaction between structure-making and structure-breaking solutes. A microcalorimetric study of the interactions in aqueous solutions between positional isomers of alkan-m-ols and urea or biuret 29
Associazione "Coordinamento Napoletano Donne nella Scienza" 29
Electrostriction Volumes of alfa-Aminoacids from Density Measurements in Water and in Aqueous HCl and NaOH Solutions at 25°C 29
Livelli di organizzazione strutturale di proteine. Metodi di indagine innovativi. 29
Aqueous solutions of linear and cyclic peptides, amides and ureas 28
Weak stereospecific interactions in water. Excess enthalpies of aqueous solutions containing aldopyranosides at 25°C 28
Excess enthalpies of aqueous solutions of polyols at 25° 28
Thermodynamics of the interaction of cyclodextrins with aromatic and α,ω-amino acids in aqueous solutions: A calorimetric study at 25°C 28
Excess enthalpies of aqueous solutions of monosaccharides at 298.15 K: Pentoses and 2-deoxy sugars 27
Molecular recognition and effects of steric and geometric isomerism: Thermodynamic study of non-bonding interactions in aqueous solutions of cycloalkanols 27
Complexation of modified cyclodextrins with hydroxylated substances in aqueous solutions. Calorimetric studies at 298 K 27
The influence of the solvent medium on the interactions acting in the binary solutions of parent and modified cyclodextrins. Calorimetric studies at 298 K 26
Inclusion compounds in water: Thermodynamics of the interaction of cyclomaltohexaose with amino acids at 25° 26
A model for the interaction between hydrophilic and hydrophobic solutes. A calorimetric study of the aqueous solutions containing alkylureas and urea at 298.15 K. 26
Thermal Stability of Ribonuclease A and BS Studied by Differential Scanning Microcalorimetry 25
Thermodynamics of alcohols and monosaccharides in aqueous solutions of thiourea at 25°C 25
Excess enthalpies of ternary aqueous solutions of amides and ureas at 298.15 K 25
Interactions of aminoacids in concentrated aqueous solutions of urea or ethanol. Implications for the mechanism of protein denaturation 25
Proprietà termodinamiche dei complessi di inclusione delle ciclodestrine in soluzione acquosa. 25
Cyclodextrin–protein interaction as inhibiting factor against aggregation: A calorimetric study at 298 K 24
The hydrophobic effect in aqueous solutions of nonelectrolytes. I. Self-interactions of alkylureas 24
Interactions in aqueous solutions of alkylureas. Excess enthalpies at 25• for butylurea and its isomers. 24
Solubility of gaseous hydrocarbons and the hydrophobic effect in aqueous solutions of hexamethylenetetramine 24
The effects of cosolvents on the complexation of alpha-cyclodextrin with alkylated substances. Calorimetric studies at 25 degrees C 24
Studio delle proprietà chimico-fisiche dei complessi di inclusione delle ciclodestrine in soluzione acquosa 24
Preferential configurations in solution: Calorimetric study of ternary aqueous systems containing a destructuring agent and derivatives of α-amino acids at 298 K 23
Interactions in aqueous solutions of urea-like compounds. Heats of mixing of urea, monomethylurea and thiourea at 298.15 K 23
Role of the functional group in the formation of the complexes between α-cyclodextrin and alkanols or monocarboxylic acids in aqueous solutions. A calorimetric study at 25 °C 23
Calorimetric studies of hydrophobic interactions of alkanols in concentrated aqueous solutions of glucose - Implications for the mechanism of protein stabilization by sugars 23
Consiglio dei Corsi di Studio in Chimica 23
Effect of a cosolvent on the hydrophobic interactions. A calorimetric study of alkane-m,n-diols in concentrated aqueous solutions of ethanol 23
Preferential configurations in the aqueous solutions of dicarboxylic acids, diols and hydroxyacids: Calorimetric studies at 298 K 23
Excess Thermodynamic Properties of Aqueous Solutions of Hydrophilic Nonelectrolytes 23
Role of hydrophilic domains in determining the strength of hydrophobic interactions. A calorimetric study of the cross interactions in aqueous solutions of alkane-m,n-diols at 298.15 K 22
Interaction of α-cyclodextrin with non electrolytes in water at 298.15 K 22
Consiglio dei Corsi di Studio in Chimica 22
Thermodynamics of aqueous solutions of isomeric sugars. 21
Interactions between aminoacids and alcohols in water at 25 °C 21
Consiglio dei Corsi di Studio in Chimica 21
Excess Enthalpies of Aqueous Solutions of Biuret at 25 °C. Interaction with Urea 21
Thermodynamics of inclusion complexes of natural and modified cyclodextrins with acetylsalicylic acid and ibuprofen in aqueous solution at 298K 21
Thermodynamic behaviour of some uncharged organic molecules in concentrated aqueous urea solutions and other polar solvents 20
Nuclear magnetic resonance studies of aqueous solutions of alkylureas: Proton and carbon-13 chemical shifts 20
Excess enthalpies of aqueous solutions of mono- and oligo-saccharide at 25° 20
A model for the interactions involving hydrophilic structure maker solutes: A thermodynamic study of ternary aqueous solutions of glucose and hydroxylated substances 20
Thermodynamics of the interaction of α-cyclodextrin with monocarboxylic acids in aqueous solutions: A calorimetric study at 25 °c 20
Prediction of excess enthalpies for ternary aqueous solutions of nonelectrolytes 19
Proteins in aqueous solutions. calorimetric studies and thermodynamic characterization 19
Excess thermodynamic properties of aqueous solutions of l-fucose and l-rhamnose at 25° 19
Excess enthalpies of aqueous solutions of methyl α-d-aldopyranosides at 25° 19
Simultaneous determination of solubility, dissolution and dilution enthalpies of a substance from a single calorimetric experiment 19
Consiglio dei Corsi di Studio in Chimica 19
Livelli di organizzazione strutturale delle proteine. Metodi di indagine innovativi. 19
Livelli di organizzazione strutturale delle proteine. Metodi di indagine innovativi. 19
Enthalpies of vaporization of seven alkylamides 17
Totale 3.131
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Categoria #
all - tutte 16.849
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.849
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202088 0 0 0 0 0 0 2 0 1 10 41 34
2020/2021177 9 24 7 19 22 31 31 1 8 1 13 11
2021/2022555 14 6 0 11 1 37 3 15 129 18 33 288
2022/2023738 121 27 23 77 96 121 3 84 120 23 34 9
2023/2024395 24 62 34 30 23 54 4 45 2 5 77 35
2024/2025844 179 254 11 13 27 126 234 0 0 0 0 0
Totale 3.456