RUSSO, GIOVANNI LUCA
 Distribuzione geografica
Continente #
NA - Nord America 183
EU - Europa 100
AS - Asia 88
AF - Africa 4
SA - Sud America 1
Totale 376
Nazione #
US - Stati Uniti d'America 179
IT - Italia 67
SG - Singapore 41
HK - Hong Kong 22
TR - Turchia 16
DE - Germania 6
RU - Federazione Russa 6
FI - Finlandia 5
AT - Austria 4
CA - Canada 4
CN - Cina 4
IN - India 4
CI - Costa d'Avorio 3
CZ - Repubblica Ceca 3
LT - Lituania 3
GB - Regno Unito 2
NL - Olanda 2
BR - Brasile 1
ES - Italia 1
ID - Indonesia 1
NO - Norvegia 1
UG - Uganda 1
Totale 376
Città #
Singapore 36
Naples 30
Santa Clara 26
Chandler 25
Hong Kong 22
Ashburn 21
Kucukcigli 11
Millbury 9
Napoli 7
Lawrence 6
Lappeenranta 5
Des Moines 4
Kochi 4
Monfalcone 4
Boston 3
Ercolano 3
Fort Worth 3
Amsterdam 2
Bassano Bresciano 2
Casoria 2
Ceska 2
Council Bluffs 2
Fairfield 2
Frankfurt am Main 2
Frosinone 2
Istanbul 2
Izmir 2
Kronberg 2
Nuremberg 2
Richmond 2
Rome 2
Vienna 2
Wilmington 2
Xian 2
Bornova 1
Jakarta 1
Kampala 1
London 1
Los Angeles 1
Los Corrales 1
Milan 1
Milazzo 1
New York 1
Omsk 1
Ottawa 1
Palma Campania 1
Pasadena 1
Prague 1
Recife 1
Redwood City 1
Springfield 1
St Petersburg 1
Toronto 1
Vladivostok 1
Washington 1
Totale 274
Nome #
Volatile compounds, physicochemical and sensory characteristics of Colatura di Alici, a traditional Italian fish sauce 39
New Biotechnological Production of EPA by Pythium irregulare Using Alternative Sustainable Media Obtained from Food Industry By-Products and Waste 38
Biochemical composition and in vitro digestibility of Galdieria sulphuraria grown on spent cherry-brine liquid 37
Sustainable production of food grade omega-3 oil using aquatic protists: Reliability and future horizons 36
Production of omega-3 oil by aurantiochytrium mangrovei using spent osmotic solution from candied fruit industry as sole organic carbon source 34
Formulation of new media from dairy and brewery wastes for a sustainable production of dha-rich oil by aurantiochytrium mangrovei 34
Valorization of second cheese whey through cultivation of extremophile microalga Galdieria sulphuraria 33
Emerging technologies in seafood processing: An overview of innovations reshaping the aquatic food industry 25
Techno-economic assessment of DHA-rich Aurantiochytrium sp. production using food industry by-products and waste streams as alternative growth media 24
Bioconversion of Cheese Whey and Food By-Products by Phaeodactylum tricornutum into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach 24
Use of Different Organic Carbon Sources in Cynara cardunculus Cells: Effects on Biomass Productivity and Secondary Metabolites 22
The Sous Vide Cooking of Mediterranean Mussel (Mytilus galloprovincialis): Safety and Quality Assessment 19
Protist–Lactic Acid Bacteria Co-Culture as a Strategy to Bioaccumulate Polyunsaturated Fatty Acids in the Protist Aurantiochytrium sp. T66 19
Advancements in food science for Phenylketonuria (PKU) management: a comprehensive review 14
Totale 398
Categoria #
all - tutte 2.264
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.264


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20207 0 0 0 0 0 0 1 0 0 0 0 6
2020/20213 0 0 0 0 0 0 0 0 3 0 0 0
2021/202255 0 2 0 1 2 8 1 2 1 5 15 18
2022/202382 6 4 2 1 7 8 3 7 30 2 5 7
2023/2024108 12 12 8 13 3 8 9 17 7 3 12 4
2024/2025141 16 23 7 2 23 36 34 0 0 0 0 0
Totale 398