AMBROSIO, ROSA LUISA
 Distribuzione geografica
Continente #
NA - Nord America 350
EU - Europa 315
AS - Asia 114
AF - Africa 5
Totale 784
Nazione #
US - Stati Uniti d'America 345
IT - Italia 274
SG - Singapore 64
IN - India 17
CN - Cina 16
GB - Regno Unito 8
VN - Vietnam 8
IE - Irlanda 7
UA - Ucraina 7
DE - Germania 6
TR - Turchia 6
CA - Canada 5
CI - Costa d'Avorio 4
ES - Italia 3
NL - Olanda 3
FI - Finlandia 2
FR - Francia 2
PK - Pakistan 2
BE - Belgio 1
EE - Estonia 1
HK - Hong Kong 1
MA - Marocco 1
SE - Svezia 1
Totale 784
Città #
Chandler 87
Singapore 57
Naples 39
Rome 34
Santa Clara 27
Lawrence 16
Millbury 15
Ashburn 12
Pune 10
Beijing 9
Des Moines 9
Boston 8
Dong Ket 8
Napoli 8
Wilmington 8
Dublin 7
Fairfield 6
Giugliano in Campania 6
Manduria 6
Salerno 6
Milan 5
Ottawa 5
Battipaglia 4
Fornovo di Taro 4
Marcon 4
Bascape 3
Benevento 3
Lonato 3
Modena 3
Monteleone d'Orvieto 3
Palma 3
Piombino 3
Amsterdam 2
Avellino 2
Bari 2
Borgosatollo 2
Busseto 2
Cagliari 2
Capaci 2
Casalnuovo di Napoli 2
Collecchio 2
Genoa 2
Lappeenranta 2
Muğla 2
Orta di Atella 2
Palo Alto 2
Pisa 2
Potenza 2
Roseto Degli Abruzzi 2
Santo Pietro 2
Seattle 2
Spinea 2
Varese 2
Wenzhou 2
Abidjan 1
Angri 1
Aydin 1
Bad Bellingen 1
Barano d'Ischia 1
Beaumont-les-Autels 1
Boardman 1
Borgomanero 1
Capaccio 1
Casatenovo 1
Castel Campagnano 1
Catania 1
Cava De' Tirreni 1
Costa Masnaga 1
Giugliano In Campania 1
Hangzhou 1
Hong Kong 1
Istanbul 1
Limena 1
Lissone 1
Livorno 1
Los Angeles 1
Madyouna 1
Messina 1
Mosier 1
Nanjing 1
Parma 1
Phoenix 1
Polla 1
Pompei 1
Reggio Emilia 1
San Prisco 1
Seclì 1
Selargius 1
Shijiazhuang 1
Tallinn 1
Treviso 1
Vallecorsa 1
Vicenza 1
Woodbridge 1
Totale 505
Nome #
ANALISI COMPARATIVA DEL MITOGENOMA COMPLETO DI ALCUNE SPECIE DI SPARIDI E VALUTAZIONE DI UN NUOVO MARKER MOLECOLARE PER PAGELLUS ERYTHRINUS 127
Shelf life di hamburger di carne bovina additivati con estratti vegetali 69
Anisakis spp. larvae in different semi-preserved fish products sold in EU retails: preliminary data 63
A study on the antimicrobial and antibiofilm peptide 1018-k6 as potential alternative to antibiotics against food-pathogen salmonella enterica 57
Anisakis spp. Larvae in Deboned, in-Oil Fillets Made of Anchovies (Engraulis encrasicolus) and Sardines (Sardina pilchardus) Sold in EU Retailers 54
The bactericidal activity of protein extracts from Loranthus europaeus berries: A natural resource of bioactive compounds 39
Chemical composition and fatty acid profile of milk from mediterranean buffaloes fed with two different diets 35
Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period 34
The influence of broilers’ body weight on the efficiency of electrical stunning and meat quality under field conditions 34
Effects of different levels of inclusion of apulo‐calabrese pig meat on microbiological, physicochemical and rheological parameters of salami during ripening 31
Antioxidant enzymes from extremophiles as additives in fish steaks preparations 30
Extending the Shelf-Life of Meat and Dairy Products via PET-Modified Packaging Activated With the Antimicrobial Peptide MTP1 29
Dentex dentex frauds: Establishment of a new DNA barcoding marker 29
Surveillance of Human Cases of Salmonellosis, Campylobacteriosis, Listeriosis, and Hepatitis A in Campania (Southern Italy): Seven-Year Monitoring (2013-2019) 27
Effect of breeding techniques and prolonged post dry aging maturation process on biomolecule levels in raw buffalo meat 27
Effect of beetroot (Beta vul-garis) extract on black angus burgers shelf life 27
Effects of the Aging Period and Method on the Physicochemical, Microbiological and Rheological Characteristics of Two Cuts of Charolais Beef 24
An Active Peptide-Based Packaging System to Improve the Freshness and Safety of Fish Products: A Case Study 24
Role of Feeding and Novel Ripening System to Enhance the Quality and Production Sustainability of Curd Buffalo Cheeses 17
Mitochondrial Analysis of Sparidae Species to Detect a New DNA Barcoding Marker for Dentex gibbosus to Utilize against Fraud 14
Utilization of Dairy By-Products as a Source of Functional and Health Compounds—The Role of Ovine Colostrum and Milk Whey on Chronic Myeloid Leukemia Cells 8
Fish intended for human consumption: from DNA barcoding to a next-generation sequencing (NGS)-based approach 6
Food Safety Assessment and Nutraceutical Outcomes of Dairy By-Products: Ovine Milk Whey as Wound Repair Enhancer on Injured Human Primary Gingival Fibroblasts 4
The Antimicrobial Peptide 1018-K6 Interacts Distinctly with Eukaryotic and Bacterial Membranes, the Basis of Its Specificity and Bactericidal Activity 3
Recombinant Expression of Archaeal Superoxide Dismutases in Plant Cell Cultures: A Sustainable Solution with Potential Application in the Food Industry 3
Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (Coryphaena hippurus) during refrigerated storage 2
Totale 817
Categoria #
all - tutte 3.510
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.510


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202043 0 0 0 0 2 2 1 9 5 8 13 3
2020/202131 1 0 1 8 3 2 0 2 3 1 0 10
2021/2022157 11 0 1 3 21 0 1 5 11 16 56 32
2022/2023223 19 15 7 20 28 16 3 30 56 6 7 16
2023/2024203 10 9 12 4 21 27 18 22 30 6 25 19
2024/2025151 43 17 8 29 54 0 0 0 0 0 0 0
Totale 817