IRIS
AMBROSIO, ROSA LUISA
 Distribuzione geografica
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Continente #
EU - Europa 1.036
AS - Asia 1.011
NA - Nord America 617
SA - Sud America 155
AF - Africa 19
OC - Oceania 2
Totale 2.840
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Nazione #
US - Stati Uniti d'America 585
SG - Singapore 541
RU - Federazione Russa 396
IT - Italia 385
CN - Cina 223
BR - Brasile 119
DE - Germania 79
VN - Vietnam 79
HK - Hong Kong 76
FR - Francia 42
FI - Finlandia 32
NL - Olanda 30
IN - India 27
GB - Regno Unito 23
KR - Corea 18
AR - Argentina 16
CA - Canada 14
TR - Turchia 12
EC - Ecuador 10
AT - Austria 7
ID - Indonesia 7
IE - Irlanda 7
MX - Messico 7
PL - Polonia 7
UA - Ucraina 7
CH - Svizzera 6
ES - Italia 6
BD - Bangladesh 5
CI - Costa d'Avorio 5
MA - Marocco 4
SE - Svezia 4
VE - Venezuela 4
JP - Giappone 3
PK - Pakistan 3
ZA - Sudafrica 3
AE - Emirati Arabi Uniti 2
BB - Barbados 2
BE - Belgio 2
IL - Israele 2
IQ - Iraq 2
LT - Lituania 2
NI - Nicaragua 2
TH - Thailandia 2
TN - Tunisia 2
UY - Uruguay 2
AM - Armenia 1
AU - Australia 1
AZ - Azerbaigian 1
BH - Bahrain 1
BO - Bolivia 1
CO - Colombia 1
CR - Costa Rica 1
CU - Cuba 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
EE - Estonia 1
EG - Egitto 1
GE - Georgia 1
GF - Guiana Francese 1
GN - Guinea 1
HN - Honduras 1
HT - Haiti 1
IR - Iran 1
KE - Kenya 1
KG - Kirghizistan 1
KZ - Kazakistan 1
LC - Santa Lucia 1
LY - Libia 1
MY - Malesia 1
NZ - Nuova Zelanda 1
PE - Perù 1
PR - Porto Rico 1
TJ - Tagikistan 1
Totale 2.840
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Città #
Singapore 255
Moscow 88
Chandler 87
Hefei 79
Hong Kong 76
Beijing 66
Naples 59
Santa Clara 59
Ashburn 46
Rome 36
Ho Chi Minh City 35
Düsseldorf 25
Munich 22
Los Angeles 19
São Paulo 19
Milan 18
Lawrence 16
Seoul 16
Millbury 15
Redondo Beach 15
Buffalo 12
Frankfurt am Main 12
Helsinki 12
Lappeenranta 12
Lauterbourg 12
Boston 11
Hanoi 11
Dallas 10
Pune 10
Des Moines 9
The Dalles 9
Dong Ket 8
Napoli 8
Turku 8
Wilmington 8
Dublin 7
Nuremberg 7
Ottawa 7
Amsterdam 6
Brooklyn 6
Chicago 6
Fairfield 6
Giugliano in Campania 6
London 6
Manduria 6
Salerno 6
New York 5
Toronto 5
Bari 4
Battipaglia 4
Da Nang 4
Denver 4
Fornovo di Taro 4
Haiphong 4
Marcon 4
Mestrino 4
Pelotas 4
Phoenix 4
Reggio Emilia 4
Seattle 4
Bascape 3
Bauru 3
Benevento 3
Berlin 3
Cagliari 3
Caracas 3
Curitiba 3
Falkenstein 3
Guayaquil 3
Lausanne 3
Lonato 3
Modena 3
Monteleone d'Orvieto 3
Palma 3
Piombino 3
Pisa 3
Portsmouth 3
San Francisco 3
San Gennaro Vesuviano 3
Stockholm 3
Tokyo 3
Vicenza 3
Wroclaw 3
Zurich 3
Abidjan 2
Angatuba 2
Annapolis 2
Avellino 2
Biên Hòa 2
Bologna 2
Borgosatollo 2
Bridgetown 2
Busseto 2
Capaci 2
Casalnuovo di Napoli 2
Changsha 2
Collecchio 2
Conegliano 2
Elk Grove Village 2
Formosa 2
Totale 1.434
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Nome #
ANALISI COMPARATIVA DEL MITOGENOMA COMPLETO DI ALCUNE SPECIE DI SPARIDI E VALUTAZIONE DI UN NUOVO MARKER MOLECOLARE PER PAGELLUS ERYTHRINUS 262
Shelf life di hamburger di carne bovina additivati con estratti vegetali 156
Anisakis spp. larvae in different semi-preserved fish products sold in EU retails: preliminary data 136
A study on the antimicrobial and antibiofilm peptide 1018-K6 as potential alternative to antibiotics against food-pathogen salmonella enterica 121
Anisakis spp. Larvae in Deboned, in-Oil Fillets Made of Anchovies (Engraulis encrasicolus) and Sardines (Sardina pilchardus) Sold in EU Retailers 116
Effects of the Aging Period and Method on the Physicochemical, Microbiological and Rheological Characteristics of Two Cuts of Charolais Beef 114
Surveillance of Human Cases of Salmonellosis, Campylobacteriosis, Listeriosis, and Hepatitis A in Campania (Southern Italy): Seven-Year Monitoring (2013-2019) 113
Dentex dentex frauds: Establishment of a new DNA barcoding marker 103
The bactericidal activity of protein extracts from Loranthus europaeus berries: A natural resource of bioactive compounds 100
Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period 99
The influence of broilers’ body weight on the efficiency of electrical stunning and meat quality under field conditions 99
Effects of different levels of inclusion of apulo‐calabrese pig meat on microbiological, physicochemical and rheological parameters of salami during ripening 98
Chemical composition and fatty acid profile of milk from mediterranean buffaloes fed with two different diets 97
Antioxidant enzymes from extremophiles as additives in fish steaks preparations 93
Extending the Shelf-Life of Meat and Dairy Products via PET-Modified Packaging Activated With the Antimicrobial Peptide MTP1 91
Role of Feeding and Novel Ripening System to Enhance the Quality and Production Sustainability of Curd Buffalo Cheeses 90
Mitochondrial Analysis of Sparidae Species to Detect a New DNA Barcoding Marker for Dentex gibbosus to Utilize against Fraud 89
Effect of breeding techniques and prolonged post dry aging maturation process on biomolecule levels in raw buffalo meat 89
An Active Peptide-Based Packaging System to Improve the Freshness and Safety of Fish Products: A Case Study 89
Effect of beetroot (Beta vul-garis) extract on black angus burgers shelf life 85
Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (Coryphaena hippurus) during refrigerated storage 84
Rapid warning system to predict chemical hazards in wild European eel (Anguilla anguilla): Transcriptomic approach in food risk assessment 81
Functional interplay between short antimicrobial peptides and model lipid membranes 80
Recombinant Expression of Archaeal Superoxide Dismutases in Plant Cell Cultures: A Sustainable Solution with Potential Application in the Food Industry 66
Utilization of Dairy By-Products as a Source of Functional and Health Compounds—The Role of Ovine Colostrum and Milk Whey on Chronic Myeloid Leukemia Cells 61
Food Safety Assessment and Nutraceutical Outcomes of Dairy By-Products: Ovine Milk Whey as Wound Repair Enhancer on Injured Human Primary Gingival Fibroblasts 42
Evaluating remote post-mortem inspection in bovines: Challenges, limitations, and future potential in assessing post-mortem outcomes in cattle offal 41
Fish intended for human consumption: from DNA barcoding to a next-generation sequencing (NGS)-based approach 41
The Antimicrobial Peptide 1018-K6 Interacts Distinctly with Eukaryotic and Bacterial Membranes, the Basis of Its Specificity and Bactericidal Activity 38
VALUTAZIONE DELL’IGIENE DELLE CARCASSE DI CINGHIALE ABBATTUTE A CACCIA NELLA REGIONE CAMPANIA 36
Exploring the Microbial Contamination and Hygiene Issues in Wild Boar Meat from Unregulated Evisceration Facilities 31
BIOFILM FORMATION POWER OF ESCHERICHIA COLI IN DAIRY FARMS 30
Assessing Risks and Innovating Traceability in Campania’s Illegal Mussel Sale: A One Health Perspective 21
Discovery of a Potent Antimicrobial Peptide Through Rational Design: A New Frontier in Pathogen Control 21
Totale 2.913
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Categoria #
all - tutte 8.364
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.364
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202116 0 0 0 0 0 0 0 2 3 1 0 10
2021/2022157 11 0 1 3 21 0 1 5 11 16 56 32
2022/2023223 19 15 7 20 28 16 3 30 56 6 7 16
2023/2024203 10 9 12 4 21 27 18 22 30 6 25 19
2024/20251.022 43 17 8 29 67 66 113 83 69 100 332 95
2025/20261.225 174 158 251 181 383 78 0 0 0 0 0 0
Totale 2.913