AMBROSIO, ROSA LUISA
 Distribuzione geografica
Continente #
AS - Asia 1.265
EU - Europa 1.146
NA - Nord America 890
SA - Sud America 165
AF - Africa 27
OC - Oceania 2
Totale 3.495
Nazione #
US - Stati Uniti d'America 853
SG - Singapore 567
IT - Italia 450
RU - Federazione Russa 396
CN - Cina 248
VN - Vietnam 212
BR - Brasile 125
HK - Hong Kong 85
DE - Germania 80
FR - Francia 74
IN - India 35
NL - Olanda 34
FI - Finlandia 33
JP - Giappone 29
GB - Regno Unito 26
KR - Corea 20
AR - Argentina 17
CA - Canada 14
TR - Turchia 12
BD - Bangladesh 10
EC - Ecuador 10
MX - Messico 9
TH - Thailandia 9
AT - Austria 8
ID - Indonesia 8
UA - Ucraina 8
ES - Italia 7
IE - Irlanda 7
PL - Polonia 7
CH - Svizzera 6
IQ - Iraq 6
MA - Marocco 6
CI - Costa d'Avorio 5
VE - Venezuela 5
PH - Filippine 4
PK - Pakistan 4
SE - Svezia 4
ZA - Sudafrica 4
CR - Costa Rica 3
AE - Emirati Arabi Uniti 2
BB - Barbados 2
BE - Belgio 2
CO - Colombia 2
DZ - Algeria 2
EG - Egitto 2
IL - Israele 2
KE - Kenya 2
LT - Lituania 2
NI - Nicaragua 2
TN - Tunisia 2
TW - Taiwan 2
UY - Uruguay 2
AM - Armenia 1
AU - Australia 1
AZ - Azerbaigian 1
BH - Bahrain 1
BO - Bolivia 1
CU - Cuba 1
DO - Repubblica Dominicana 1
EE - Estonia 1
ET - Etiopia 1
GE - Georgia 1
GF - Guiana Francese 1
GN - Guinea 1
HN - Honduras 1
HT - Haiti 1
IR - Iran 1
JM - Giamaica 1
KG - Kirghizistan 1
KZ - Kazakistan 1
LC - Santa Lucia 1
LY - Libia 1
MY - Malesia 1
NZ - Nuova Zelanda 1
PE - Perù 1
PR - Porto Rico 1
PY - Paraguay 1
RO - Romania 1
SA - Arabia Saudita 1
SN - Senegal 1
TJ - Tagikistan 1
Totale 3.495
Città #
Singapore 278
San Jose 160
Moscow 88
Chandler 87
Hong Kong 85
Hefei 79
Ho Chi Minh City 74
Ashburn 71
Beijing 68
Naples 66
Santa Clara 59
Council Bluffs 44
Lauterbourg 41
Rome 41
Hanoi 34
Düsseldorf 25
Tokyo 25
The Dalles 24
Munich 22
Milan 20
Los Angeles 19
São Paulo 19
Lawrence 16
Seoul 16
Millbury 15
Redondo Beach 15
Haiphong 14
Helsinki 13
Buffalo 12
Frankfurt am Main 12
Lappeenranta 12
Boston 11
Da Nang 10
Dallas 10
Pune 10
Des Moines 9
Amsterdam 8
Dong Ket 8
London 8
Napoli 8
New York 8
Turku 8
Wilmington 8
Chicago 7
Dublin 7
Nuremberg 7
Ottawa 7
Brooklyn 6
Fairfield 6
Giugliano in Campania 6
Manduria 6
Orem 6
Salerno 6
Toronto 5
Bangkok 4
Bari 4
Battipaglia 4
Denver 4
Fornovo di Taro 4
Marcon 4
Mestrino 4
Mexico City 4
Pelotas 4
Phoenix 4
Reggio Emilia 4
Seattle 4
Bascape 3
Bauru 3
Benevento 3
Berlin 3
Cagliari 3
Can Tho 3
Caracas 3
Catania 3
Chennai 3
Curitiba 3
Falkenstein 3
Guayaquil 3
Houston 3
Lausanne 3
Lonato 3
Modena 3
Monteleone d'Orvieto 3
Palma 3
Partinico 3
Piombino 3
Pisa 3
Portsmouth 3
San Francisco 3
San Gennaro Vesuviano 3
San José 3
Stockholm 3
Thái Nguyên 3
Turin 3
Vicenza 3
Wroclaw 3
Zurich 3
Abidjan 2
Angatuba 2
Annapolis 2
Totale 1.876
Nome #
ANALISI COMPARATIVA DEL MITOGENOMA COMPLETO DI ALCUNE SPECIE DI SPARIDI E VALUTAZIONE DI UN NUOVO MARKER MOLECOLARE PER PAGELLUS ERYTHRINUS 294
Shelf life di hamburger di carne bovina additivati con estratti vegetali 167
Anisakis spp. larvae in different semi-preserved fish products sold in EU retails: preliminary data 150
Effects of the Aging Period and Method on the Physicochemical, Microbiological and Rheological Characteristics of Two Cuts of Charolais Beef 144
A study on the antimicrobial and antibiofilm peptide 1018-K6 as potential alternative to antibiotics against food-pathogen salmonella enterica 140
Surveillance of Human Cases of Salmonellosis, Campylobacteriosis, Listeriosis, and Hepatitis A in Campania (Southern Italy): Seven-Year Monitoring (2013-2019) 131
Anisakis spp. Larvae in Deboned, in-Oil Fillets Made of Anchovies (Engraulis encrasicolus) and Sardines (Sardina pilchardus) Sold in EU Retailers 129
Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period 121
Dentex dentex frauds: Establishment of a new DNA barcoding marker 121
The bactericidal activity of protein extracts from Loranthus europaeus berries: A natural resource of bioactive compounds 120
The influence of broilers’ body weight on the efficiency of electrical stunning and meat quality under field conditions 117
Mitochondrial Analysis of Sparidae Species to Detect a New DNA Barcoding Marker for Dentex gibbosus to Utilize against Fraud 115
Effects of different levels of inclusion of apulo‐calabrese pig meat on microbiological, physicochemical and rheological parameters of salami during ripening 115
Role of Feeding and Novel Ripening System to Enhance the Quality and Production Sustainability of Curd Buffalo Cheeses 115
Chemical composition and fatty acid profile of milk from mediterranean buffaloes fed with two different diets 113
Antioxidant enzymes from extremophiles as additives in fish steaks preparations 110
Effect of breeding techniques and prolonged post dry aging maturation process on biomolecule levels in raw buffalo meat 110
An Active Peptide-Based Packaging System to Improve the Freshness and Safety of Fish Products: A Case Study 110
Effect of beetroot (Beta vul-garis) extract on black angus burgers shelf life 106
Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (Coryphaena hippurus) during refrigerated storage 104
Functional interplay between short antimicrobial peptides and model lipid membranes 102
Extending the Shelf-Life of Meat and Dairy Products via PET-Modified Packaging Activated With the Antimicrobial Peptide MTP1 102
Rapid warning system to predict chemical hazards in wild European eel (Anguilla anguilla): Transcriptomic approach in food risk assessment 101
VALUTAZIONE DELL’IGIENE DELLE CARCASSE DI CINGHIALE ABBATTUTE A CACCIA NELLA REGIONE CAMPANIA 92
Recombinant Expression of Archaeal Superoxide Dismutases in Plant Cell Cultures: A Sustainable Solution with Potential Application in the Food Industry 83
Utilization of Dairy By-Products as a Source of Functional and Health Compounds—The Role of Ovine Colostrum and Milk Whey on Chronic Myeloid Leukemia Cells 76
Food Safety Assessment and Nutraceutical Outcomes of Dairy By-Products: Ovine Milk Whey as Wound Repair Enhancer on Injured Human Primary Gingival Fibroblasts 56
Fish intended for human consumption: from DNA barcoding to a next-generation sequencing (NGS)-based approach 55
Evaluating remote post-mortem inspection in bovines: Challenges, limitations, and future potential in assessing post-mortem outcomes in cattle offal 50
The Antimicrobial Peptide 1018-K6 Interacts Distinctly with Eukaryotic and Bacterial Membranes, the Basis of Its Specificity and Bactericidal Activity 46
BIOFILM FORMATION POWER OF ESCHERICHIA COLI IN DAIRY FARMS 46
Exploring the Microbial Contamination and Hygiene Issues in Wild Boar Meat from Unregulated Evisceration Facilities 45
Discovery of a Potent Antimicrobial Peptide Through Rational Design: A New Frontier in Pathogen Control 42
Assessing Risks and Innovating Traceability in Campania’s Illegal Mussel Sale: A One Health Perspective 40
Totale 3.568
Categoria #
all - tutte 9.371
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 9.371


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202111 0 0 0 0 0 0 0 0 0 1 0 10
2021/2022157 11 0 1 3 21 0 1 5 11 16 56 32
2022/2023223 19 15 7 20 28 16 3 30 56 6 7 16
2023/2024203 10 9 12 4 21 27 18 22 30 6 25 19
2024/20251.022 43 17 8 29 67 66 113 83 69 100 332 95
2025/20261.880 174 158 251 181 383 78 153 144 221 137 0 0
Totale 3.568