IRIS
AMBROSIO, ROSA LUISA
 Distribuzione geografica
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Continente #
AS - Asia 1.308
EU - Europa 1.228
NA - Nord America 1.081
SA - Sud America 169
Continente sconosciuto - Info sul continente non disponibili 73
AF - Africa 29
OC - Oceania 2
Totale 3.890
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Nazione #
US - Stati Uniti d'America 1.023
SG - Singapore 568
IT - Italia 523
RU - Federazione Russa 396
CN - Cina 257
VN - Vietnam 212
BR - Brasile 126
HK - Hong Kong 85
DE - Germania 80
FR - Francia 74
BD - Bangladesh 38
NL - Olanda 37
IN - India 35
FI - Finlandia 33
GB - Regno Unito 29
JP - Giappone 29
CA - Canada 21
KR - Corea 20
AR - Argentina 17
TR - Turchia 14
EC - Ecuador 12
MX - Messico 11
ID - Indonesia 9
TH - Thailandia 9
AT - Austria 8
UA - Ucraina 8
ES - Italia 7
IE - Irlanda 7
IQ - Iraq 7
PL - Polonia 7
CH - Svizzera 6
CI - Costa d'Avorio 6
MA - Marocco 6
VE - Venezuela 5
CR - Costa Rica 4
JM - Giamaica 4
PH - Filippine 4
PK - Pakistan 4
SE - Svezia 4
ZA - Sudafrica 4
BB - Barbados 3
CO - Colombia 3
EG - Egitto 3
AE - Emirati Arabi Uniti 2
BE - Belgio 2
BG - Bulgaria 2
DZ - Algeria 2
HN - Honduras 2
IL - Israele 2
KE - Kenya 2
LT - Lituania 2
MY - Malesia 2
NI - Nicaragua 2
PR - Porto Rico 2
TN - Tunisia 2
TW - Taiwan 2
UY - Uruguay 2
AG - Antigua e Barbuda 1
AM - Armenia 1
AU - Australia 1
AW - Aruba 1
AZ - Azerbaigian 1
BH - Bahrain 1
BO - Bolivia 1
BZ - Belize 1
CU - Cuba 1
CZ - Repubblica Ceca 1
DO - Repubblica Dominicana 1
EE - Estonia 1
ET - Etiopia 1
GE - Georgia 1
GF - Guiana Francese 1
GN - Guinea 1
GT - Guatemala 1
HT - Haiti 1
IR - Iran 1
KG - Kirghizistan 1
KZ - Kazakistan 1
LC - Santa Lucia 1
LY - Libia 1
NZ - Nuova Zelanda 1
PE - Perù 1
PY - Paraguay 1
RO - Romania 1
SA - Arabia Saudita 1
SN - Senegal 1
TJ - Tagikistan 1
TT - Trinidad e Tobago 1
Totale 3.817
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Città #
Singapore 278
San Jose 206
Ashburn 95
Moscow 88
Chandler 87
Hong Kong 85
Hefei 79
Ho Chi Minh City 74
Naples 73
Council Bluffs 72
Beijing 70
Santa Clara 62
Rome 47
Lauterbourg 41
Hanoi 34
Milan 26
Düsseldorf 25
Tokyo 25
The Dalles 24
Munich 22
Los Angeles 21
São Paulo 20
Lawrence 16
Seoul 16
Millbury 15
Redondo Beach 15
Buffalo 14
Haiphong 14
Helsinki 13
Frankfurt am Main 12
Lappeenranta 12
Boston 11
Dallas 11
New York 11
Toronto 11
Da Nang 10
Phoenix 10
Pune 10
Des Moines 9
London 9
Wilmington 9
Amsterdam 8
Chicago 8
Dong Ket 8
Napoli 8
Turku 8
Dublin 7
Nuremberg 7
Ottawa 7
Turin 7
Bari 6
Brooklyn 6
Fairfield 6
Giugliano in Campania 6
Manduria 6
Orem 6
Salerno 6
Seattle 6
Bologna 5
Mexico City 5
Bangkok 4
Battipaglia 4
Denver 4
Fornovo di Taro 4
Marcon 4
Mestrino 4
Pelotas 4
Reggio Emilia 4
San José 4
Abidjan 3
Bascape 3
Bauru 3
Benevento 3
Berlin 3
Bridgetown 3
Budrio 3
Cagliari 3
Can Tho 3
Caracas 3
Catania 3
Chennai 3
Curitiba 3
Falkenstein 3
Guayaquil 3
Houston 3
Kingston 3
Las Vegas 3
Lausanne 3
Lonato 3
Messina 3
Modena 3
Monteleone d'Orvieto 3
Palma 3
Partinico 3
Perugia 3
Piombino 3
Pisa 3
Portsmouth 3
Quito 3
San Francisco 3
Totale 2.037
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Nome #
ANALISI COMPARATIVA DEL MITOGENOMA COMPLETO DI ALCUNE SPECIE DI SPARIDI E VALUTAZIONE DI UN NUOVO MARKER MOLECOLARE PER PAGELLUS ERYTHRINUS 300
Shelf life di hamburger di carne bovina additivati con estratti vegetali 171
VALUTAZIONE DELL’IGIENE DELLE CARCASSE DI CINGHIALE ABBATTUTE A CACCIA NELLA REGIONE CAMPANIA 155
Anisakis spp. larvae in different semi-preserved fish products sold in EU retails: preliminary data 151
Effects of the Aging Period and Method on the Physicochemical, Microbiological and Rheological Characteristics of Two Cuts of Charolais Beef 149
A study on the antimicrobial and antibiofilm peptide 1018-K6 as potential alternative to antibiotics against food-pathogen salmonella enterica 148
Surveillance of Human Cases of Salmonellosis, Campylobacteriosis, Listeriosis, and Hepatitis A in Campania (Southern Italy): Seven-Year Monitoring (2013-2019) 137
Anisakis spp. Larvae in Deboned, in-Oil Fillets Made of Anchovies (Engraulis encrasicolus) and Sardines (Sardina pilchardus) Sold in EU Retailers 133
The bactericidal activity of protein extracts from Loranthus europaeus berries: A natural resource of bioactive compounds 129
Dentex dentex frauds: Establishment of a new DNA barcoding marker 129
Role of Feeding and Novel Ripening System to Enhance the Quality and Production Sustainability of Curd Buffalo Cheeses 128
Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period 127
Mitochondrial Analysis of Sparidae Species to Detect a New DNA Barcoding Marker for Dentex gibbosus to Utilize against Fraud 124
Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (Coryphaena hippurus) during refrigerated storage 123
Effects of different levels of inclusion of apulo‐calabrese pig meat on microbiological, physicochemical and rheological parameters of salami during ripening 123
The influence of broilers’ body weight on the efficiency of electrical stunning and meat quality under field conditions 122
Chemical composition and fatty acid profile of milk from mediterranean buffaloes fed with two different diets 120
An Active Peptide-Based Packaging System to Improve the Freshness and Safety of Fish Products: A Case Study 115
Effect of breeding techniques and prolonged post dry aging maturation process on biomolecule levels in raw buffalo meat 113
Effect of beetroot (Beta vul-garis) extract on black angus burgers shelf life 113
Antioxidant enzymes from extremophiles as additives in fish steaks preparations 112
Functional interplay between short antimicrobial peptides and model lipid membranes 106
Extending the Shelf-Life of Meat and Dairy Products via PET-Modified Packaging Activated With the Antimicrobial Peptide MTP1 106
Rapid warning system to predict chemical hazards in wild European eel (Anguilla anguilla): Transcriptomic approach in food risk assessment 105
Utilization of Dairy By-Products as a Source of Functional and Health Compounds—The Role of Ovine Colostrum and Milk Whey on Chronic Myeloid Leukemia Cells 89
Recombinant Expression of Archaeal Superoxide Dismutases in Plant Cell Cultures: A Sustainable Solution with Potential Application in the Food Industry 89
Exploring the Microbial Contamination and Hygiene Issues in Wild Boar Meat from Unregulated Evisceration Facilities 68
BIOFILM FORMATION POWER OF ESCHERICHIA COLI IN DAIRY FARMS 66
Evaluating remote post-mortem inspection in bovines: Challenges, limitations, and future potential in assessing post-mortem outcomes in cattle offal 61
Food Safety Assessment and Nutraceutical Outcomes of Dairy By-Products: Ovine Milk Whey as Wound Repair Enhancer on Injured Human Primary Gingival Fibroblasts 60
Fish intended for human consumption: from DNA barcoding to a next-generation sequencing (NGS)-based approach 60
Assessing Risks and Innovating Traceability in Campania’s Illegal Mussel Sale: A One Health Perspective 58
The Antimicrobial Peptide 1018-K6 Interacts Distinctly with Eukaryotic and Bacterial Membranes, the Basis of Its Specificity and Bactericidal Activity 54
Discovery of a Potent Antimicrobial Peptide Through Rational Design: A New Frontier in Pathogen Control 46
Totale 3.890
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Categoria #
all - tutte 11.563
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.563
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022146 0 0 1 3 21 0 1 5 11 16 56 32
2022/2023223 19 15 7 20 28 16 3 30 56 6 7 16
2023/2024203 10 9 12 4 21 27 18 22 30 6 25 19
2024/20251.022 43 17 8 29 67 66 113 83 69 100 332 95
2025/20262.015 174 158 251 181 383 78 153 144 221 142 75 55
2026/2027187 52 84 51 0 0 0 0 0 0 0 0 0
Totale 3.890