SOMMELLA, Eduardo Maria
SOMMELLA, Eduardo Maria
DIPARTIMENTO DI FARMACIA
Anti-inflammatory activity of polyphenolic extracts from Lactuca sativa (var. Maravilla de Verano) under different fertilization systems
2015 Pepe, Giacomo; Adesso, Simona; Sommella, Eduardo; Manfra, Michele; Autore, Giuseppina; Picerno, Patrizia; Ostacolo, Carmine; Francesca Di Gaudio, ; Campiglia, Pietro; Marzocco, Stefania
Ultra high performance liquid chromatography with ion-trap TOF-MS for the fast characterization of flavonoids in Citrus bergamia juice
2013 Eduardo, Sommella; Giacomo, Pepe; Francesco, Pagano; Tenore, GIAN CARLO; Paola, Dugo; Michele, Manfra; Pietro, Campiglia; Sommella, Eduardo Maria
UHPLC profiling and effects on LPS-stimulated J774A.1 macrophages of flavonoids from bergamot (Citrus bergamia) juice, an underestimated waste product with high anti-inflammatory potential
2014 Sommella, Eduardo; Pepe, Giacomo; Pagano, Francesco; Tenore, GIAN CARLO; Marzocco, Stefania; Manfra, Michele; Calabrese, Giorgio; Aquino, Rita Patrizia; Campiglia, Pietro
Online Comprehensive RPLC × RPLC with Mass Spectrometry Detection for the Analysis of Proteome Samples
2011 Donato, P.; Cacciola, F.; Sommella, E.; Fanali, C.; Dugo, L.; Dacha, M.; Campiglia, P.; Novellino, Ettore; Dugo, P.; Mondello, L.
Anti-inflammatory and antioxidant activity of polyphenolic extracts from Lactuca sativa (var. Maravilla de Verano) under different farming methods
2016 Adesso, Simona; Pepe, Giacomo; Sommella, Eduardo; Manfra, Michele; Scopa, Antonio; Sofo, Adriano; Tenore, GIAN CARLO; Russo, Mariateresa; Di Gaudio, Francesca; Autore, Giuseppina; Campiglia, Pietro; Marzocco, Stefania
Antioxidant peptides from “Mozzarella di Bufala Campana DOP” after simulated gastrointestinal digestion: In vitro intestinal protection, bioavailability, and anti-haemolytic capacity
2015 Tenore, GIAN CARLO; Ritieni, Alberto; Campiglia, Pietro; Stiuso, Paola; DI MARO, Salvatore; Sommella, Eduardo; Pepe, Giacomo; D'Urso, Emanuela; Novellino, Ettore
Evaluation of anti-inflammatory activity and fast UHPLC-DAD-IT-TOF profiling of polyphenolic compounds extracted from green lettuce (Lactuca sativa L.; var. Maravilla de Verano)
2015 Pepe, Giacomo; Sommella, Eduardo; Manfra, Michele; DE NISCO, Mauro; Tenore, GIAN CARLO; Scopa, Antonio; Sofo, Adriano; Marzocco, Stefania; Adesso, Simona; Novellino, Tiziana; Campiglia, Pietro
Rapid Screening of Antioxidant Anthocyanins in Autochthonous Nero dâAvola Grape Clones by Pre-column DPPH Reaction Coupled to UHPLC-UV/Vis-IT-TOF: a Strategy to Combine Chemical data and Genetic Diversity
2016 Sommella, Eduardo Maria; Pepe, Giacomo; Pagano, Francesco; Conte, Giulio; Carimi, Francesco; Tenore, Gian Carlo; Novellino, Ettore; Manfra, Michele; Russo, Mariateresa; Campiglia, Pietro
Online comprehensive hydrophilic interaction chromatography × reversed phase liquid chromatography coupled to mass spectrometry for in depth peptidomic profile of microalgae gastro-intestinal digests
2019 Sommella, E.; Salviati, E.; Merciai, F.; Manfra, M.; Bertamino, A.; Gasparrini, F.; Novellino, E.; Campiglia, P.
In vitro effects of protein fractions from Controne beans (Phaseolus vulgaris L. ecotype Controne) on intestinal permeability, ACE and α-amylase activities
2019 Schisano, Connie; Narciso, Viviana; Maisto, Maria; Annunziata, Giuseppe; Grieco, Paolo; Sommella, Eduardo Maria; Tenore, Gian Carlo; Novellino, Ettore
Yield parameters and antioxidant compounds of tomato fruit: the role of plant defence inducers with or without Cucumber mosaic virus infection
2019 Rendina, N.; Nuzzaci, M.; Sofo, A.; Campiglia, P.; Scopa, A.; Sommella, E.; Pepe, G.; De Nisco, M.; Basilicata, M. G.; Manfra, M.
Quercetin-Induced miR-369-3p Suppresses Chronic Inflammatory Response Targeting C/EBP-β
2019 Galleggiante, Vanessa; De Santis, Stefania; Liso, Marina; Verna, Giulio; Sommella, Eduardo; Mastronardi, Mauro; Campiglia, Pietro; Chieppa, Marcello; Serino, Grazia
Development of an online capillary comprehensive 2D-LC system for the analysis of proteome samples
2012 Sommella, E.; Cacciola, F.; Donato, P.; Dugo, P.; Campiglia, P.; Mondello, L.
OPTIMIZATION OF THE HYDROALCOHOLIC EXTRACT OF EPILOBIUM ANGUSTIFOLIUM L. AND CHEMICAL CHARACTERIZATION THROUGH UHPLCMS/ MS ANALYSIS
2019 Sommella, Eduardo; Masselli, Raffaello; Santarcangelo, Cristina; Dacrema, Marco; Esposito, Cristina; Baldi, Alessandra; Daglia, Maria
New Nutraceutical Combination Reduces Blood Pressure and Improves Exercise Capacity in Hypertensive Patients Via a Nitric Oxide-Dependent Mechanism
2020 Carrizzo, A.; Moltedo, O.; Damato, A.; Martinello, K.; Di Pietro, P.; Oliveti, M.; Acernese, F.; Giugliano, G.; Izzo, R.; Sommella, E.; Migliarino, S.; Piazza, O.; Izzo, C.; Virtuoso, N.; Strianese, A.; Trimarco, V.; Campiglia, P.; Fucile, S.; Puca, A.; Trimarco, B.; Vecchione, C.
Detailed polyphenolic profiling of Annurca apple (M. pumila Miller cv Annurca) by a combination of RP-UHPLC and HILIC, both hyphenated to IT-TOF mass spectrometry
2015 Sommella, Eduardo; Pepe, Giacomo; Pagano, Francesco; Ostacolo, Carmine; Tenore, GIAN CARLO; Teresa Russo, Maria; Novellino, Ettore; Manfra, Michele; Campiglia, Pietro
Detailed peptide profiling of “Scotta”: from a dairy waste to a source of potential health-promoting compounds
2016 Sommella, Eduardo; Pepe, Giacomo; Ventre, Giovanni; Pagano, Francesco; Conte, Giulio Maria; Ostacolo, Carmine; Manfra, Michele; Tenore, GIAN CARLO; Russo, Mariateresa; Novellino, Ettore; Campiglia, Pietro
Antioxidant peptides released from gastrointestinal digestion of “Stracchino” soft cheese: Characterization, in vitro intestinal protection and bioavailability
2016 Pepe, Giacomo; Sommella, Eduardo; Ventre, Giovanni; Scala, Maria Carmina; Adesso, Simona; Ostacolo, Carmine; Marzocco, Stefania; Novellino, Ettore; Campiglia, Pietro
Bioavailable Citrus sinensis Extract: Polyphenolic Composition and Biological Activity
2017 Pepe, Giacomo; Pagano, Francesco; Adesso, Simona; Sommella, Eduardo; Ostacolo, Carmine; Manfra, Michele; Chieppa, Marcello; Sala, Marina; Russo, Mariateresa; Marzocco, Stefania; Campiglia, Pietro
Development of an improved online comprehensive hydrophilic interaction chromatography × reversed-phase ultra-high-pressure liquid chromatography platform for complex multiclass polyphenolic sample analysis
2017 Sommella, Eduardo; Ismail, Omar H; Pagano, Francesco; Pepe, Giacomo; Ostacolo, Carmine; Mazzoccanti, Giulia; Russo, Mariateresa; Novellino, Ettore; Gasparrini, Francesco; Campiglia, Pietro
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Anti-inflammatory activity of polyphenolic extracts from Lactuca sativa (var. Maravilla de Verano) under different fertilization systems | 4.3 Poster | 2015 | Pepe, Giacomo; Adesso, Simona; Sommella, Eduardo; Manfra, Michele; Autore, Giuseppina; Picerno, Patrizia; Ostacolo, Carmine; Francesca Di Gaudio, ; Campiglia, Pietro; Marzocco, Stefania | |
| Ultra high performance liquid chromatography with ion-trap TOF-MS for the fast characterization of flavonoids in Citrus bergamia juice | 1.1 Articolo in rivista | 2013 | Eduardo, Sommella; Giacomo, Pepe; Francesco, Pagano; Tenore, GIAN CARLO; Paola, Dugo; Michele, Manfra; Pietro, Campiglia; Sommella, Eduardo Maria | |
| UHPLC profiling and effects on LPS-stimulated J774A.1 macrophages of flavonoids from bergamot (Citrus bergamia) juice, an underestimated waste product with high anti-inflammatory potential | 1.1 Articolo in rivista | 2014 | Sommella, Eduardo; Pepe, Giacomo; Pagano, Francesco; Tenore, GIAN CARLO; Marzocco, Stefania; Manfra, Michele; Calabrese, Giorgio; Aquino, Rita Patrizia; Campiglia, Pietro | |
| Online Comprehensive RPLC × RPLC with Mass Spectrometry Detection for the Analysis of Proteome Samples | 1.1 Articolo in rivista | 2011 | Donato, P.; Cacciola, F.; Sommella, E.; Fanali, C.; Dugo, L.; Dacha, M.; Campiglia, P.; Novellino, Ettore; Dugo, P.; Mondello, L. | |
| Anti-inflammatory and antioxidant activity of polyphenolic extracts from Lactuca sativa (var. Maravilla de Verano) under different farming methods | 1.1 Articolo in rivista | 2016 | Adesso, Simona; Pepe, Giacomo; Sommella, Eduardo; Manfra, Michele; Scopa, Antonio; Sofo, Adriano; Tenore, GIAN CARLO; Russo, Mariateresa; Di Gaudio, Francesca; Autore, Giuseppina; Campiglia, Pietro; Marzocco, Stefania | |
| Antioxidant peptides from “Mozzarella di Bufala Campana DOP” after simulated gastrointestinal digestion: In vitro intestinal protection, bioavailability, and anti-haemolytic capacity | 1.1 Articolo in rivista | 2015 | Tenore, GIAN CARLO; Ritieni, Alberto; Campiglia, Pietro; Stiuso, Paola; DI MARO, Salvatore; Sommella, Eduardo; Pepe, Giacomo; D'Urso, Emanuela; Novellino, Ettore | |
| Evaluation of anti-inflammatory activity and fast UHPLC-DAD-IT-TOF profiling of polyphenolic compounds extracted from green lettuce (Lactuca sativa L.; var. Maravilla de Verano) | 1.1 Articolo in rivista | 2015 | Pepe, Giacomo; Sommella, Eduardo; Manfra, Michele; DE NISCO, Mauro; Tenore, GIAN CARLO; Scopa, Antonio; Sofo, Adriano; Marzocco, Stefania; Adesso, Simona; Novellino, Tiziana; Campiglia, Pietro | |
| Rapid Screening of Antioxidant Anthocyanins in Autochthonous Nero dâAvola Grape Clones by Pre-column DPPH Reaction Coupled to UHPLC-UV/Vis-IT-TOF: a Strategy to Combine Chemical data and Genetic Diversity | 1.1 Articolo in rivista | 2016 | Sommella, Eduardo Maria; Pepe, Giacomo; Pagano, Francesco; Conte, Giulio; Carimi, Francesco; Tenore, Gian Carlo; Novellino, Ettore; Manfra, Michele; Russo, Mariateresa; Campiglia, Pietro | |
| Online comprehensive hydrophilic interaction chromatography × reversed phase liquid chromatography coupled to mass spectrometry for in depth peptidomic profile of microalgae gastro-intestinal digests | 1.1 Articolo in rivista | 2019 | Sommella, E.; Salviati, E.; Merciai, F.; Manfra, M.; Bertamino, A.; Gasparrini, F.; Novellino, E.; Campiglia, P. | |
| In vitro effects of protein fractions from Controne beans (Phaseolus vulgaris L. ecotype Controne) on intestinal permeability, ACE and α-amylase activities | 1.1 Articolo in rivista | 2019 | Schisano, Connie; Narciso, Viviana; Maisto, Maria; Annunziata, Giuseppe; Grieco, Paolo; Sommella, Eduardo Maria; Tenore, Gian Carlo; Novellino, Ettore | |
| Yield parameters and antioxidant compounds of tomato fruit: the role of plant defence inducers with or without Cucumber mosaic virus infection | 1.1 Articolo in rivista | 2019 | Rendina, N.; Nuzzaci, M.; Sofo, A.; Campiglia, P.; Scopa, A.; Sommella, E.; Pepe, G.; De Nisco, M.; Basilicata, M. G.; Manfra, M. | |
| Quercetin-Induced miR-369-3p Suppresses Chronic Inflammatory Response Targeting C/EBP-β | 1.1 Articolo in rivista | 2019 | Galleggiante, Vanessa; De Santis, Stefania; Liso, Marina; Verna, Giulio; Sommella, Eduardo; Mastronardi, Mauro; Campiglia, Pietro; Chieppa, Marcello; Serino, Grazia | |
| Development of an online capillary comprehensive 2D-LC system for the analysis of proteome samples | 1.1 Articolo in rivista | 2012 | Sommella, E.; Cacciola, F.; Donato, P.; Dugo, P.; Campiglia, P.; Mondello, L. | |
| OPTIMIZATION OF THE HYDROALCOHOLIC EXTRACT OF EPILOBIUM ANGUSTIFOLIUM L. AND CHEMICAL CHARACTERIZATION THROUGH UHPLCMS/ MS ANALYSIS | 4.3 Poster | 2019 | Sommella, Eduardo; Masselli, Raffaello; Santarcangelo, Cristina; Dacrema, Marco; Esposito, Cristina; Baldi, Alessandra; Daglia, Maria | |
| New Nutraceutical Combination Reduces Blood Pressure and Improves Exercise Capacity in Hypertensive Patients Via a Nitric Oxide-Dependent Mechanism | 1.1 Articolo in rivista | 2020 | Carrizzo, A.; Moltedo, O.; Damato, A.; Martinello, K.; Di Pietro, P.; Oliveti, M.; Acernese, F.; Giugliano, G.; Izzo, R.; Sommella, E.; Migliarino, S.; Piazza, O.; Izzo, C.; Virtuoso, N.; Strianese, A.; Trimarco, V.; Campiglia, P.; Fucile, S.; Puca, A.; Trimarco, B.; Vecchione, C. | |
| Detailed polyphenolic profiling of Annurca apple (M. pumila Miller cv Annurca) by a combination of RP-UHPLC and HILIC, both hyphenated to IT-TOF mass spectrometry | 1.1 Articolo in rivista | 2015 | Sommella, Eduardo; Pepe, Giacomo; Pagano, Francesco; Ostacolo, Carmine; Tenore, GIAN CARLO; Teresa Russo, Maria; Novellino, Ettore; Manfra, Michele; Campiglia, Pietro | |
| Detailed peptide profiling of “Scotta”: from a dairy waste to a source of potential health-promoting compounds | 1.1 Articolo in rivista | 2016 | Sommella, Eduardo; Pepe, Giacomo; Ventre, Giovanni; Pagano, Francesco; Conte, Giulio Maria; Ostacolo, Carmine; Manfra, Michele; Tenore, GIAN CARLO; Russo, Mariateresa; Novellino, Ettore; Campiglia, Pietro | |
| Antioxidant peptides released from gastrointestinal digestion of “Stracchino” soft cheese: Characterization, in vitro intestinal protection and bioavailability | 1.1 Articolo in rivista | 2016 | Pepe, Giacomo; Sommella, Eduardo; Ventre, Giovanni; Scala, Maria Carmina; Adesso, Simona; Ostacolo, Carmine; Marzocco, Stefania; Novellino, Ettore; Campiglia, Pietro | |
| Bioavailable Citrus sinensis Extract: Polyphenolic Composition and Biological Activity | 1.1 Articolo in rivista | 2017 | Pepe, Giacomo; Pagano, Francesco; Adesso, Simona; Sommella, Eduardo; Ostacolo, Carmine; Manfra, Michele; Chieppa, Marcello; Sala, Marina; Russo, Mariateresa; Marzocco, Stefania; Campiglia, Pietro | |
| Development of an improved online comprehensive hydrophilic interaction chromatography × reversed-phase ultra-high-pressure liquid chromatography platform for complex multiclass polyphenolic sample analysis | 1.1 Articolo in rivista | 2017 | Sommella, Eduardo; Ismail, Omar H; Pagano, Francesco; Pepe, Giacomo; Ostacolo, Carmine; Mazzoccanti, Giulia; Russo, Mariateresa; Novellino, Ettore; Gasparrini, Francesco; Campiglia, Pietro |