Di Paolo, Marika
Di Paolo, Marika
Effects of different levels of inclusion of apulo‐calabrese pig meat on microbiological, physicochemical and rheological parameters of salami during ripening
2021 Ambrosio, R. L.; Smaldone, G.; Di Paolo, M.; Vollano, L.; Ceruso, M.; Anastasio, A.; Marrone, R.
Effects of the Aging Period and Method on the Physicochemical, Microbiological and Rheological Characteristics of Two Cuts of Charolais Beef
2023 Di Paolo, M.; Ambrosio, R. L.; Lambiase, C.; Vuoso, V.; Salzano, A.; Bifulco, G.; Barone, C. M. A.; Marrone, R.
Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese
2023 Di Paolo, Marika; De Stefano, Martina; Polizzi, Giulia; Vuoso, Valeria; Santoro, Adriano Michele Luigi; Anastasio, Aniello; Marrone, Raffaele
Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (Coryphaena hippurus) during refrigerated storage
2022 Vuoso, V.; Gogliettino, M.; Di Paolo, M.; Agrillo, B.; Ambrosio, R. L.; Anastasio, A.; Palmieri, G.
Influence of Different Starter Cultures on Physical–Chemical, Microbiological, and Sensory Characteristics of Typical Italian Dry-Cured “Salame Napoli”
2024 Polizzi, Giulia; Casalino, Loriana; Di Paolo, Marika; Sardo, Alma; Vuoso, Valeria; Abuin, Carlos Manuel Franco; Marrone, Raffaele
Antimicrobial Properties of Fennel By-Product Extracts and Their Potential Applications in Meat Products
2024 Egidio, M.; Casalino, L.; De Biasio, F.; Di Paolo, M.; Gomez-Garcia, R.; Pintado, M.; Sardo, A.; Marrone, R.
Measurement of rheological properties in raw and cooked meat aged with a controlled dry-aging system
2024 Paolo, M. D.; Polizzi, G.; Vollano, L.; Anastasio, A.; Bifulco, G.; Lambiase, C.; Cuomo, A.; Marrone, R.
Milk traits characterization and association studies with DGAT1 polymorphisms in Bagnolese sheep
2024 Pugliano, Maria Giulia; Cosenza, Gianfranco; D'Anza, Emanuele; Fulgione, Andrea; Murru, Nicoletta; Di Paolo, Marika; Albarella, Sara; Peretti, Vincenzo; Ciotola, Francesca
Physicochemical and microbiological characterisation of a typical Italian raw ewe's milk cheese: Pecorino bagnolese
2024 Mazzocca, Roberta; Di Paolo, Marika; Peruzy, Maria Francesca; Rippa, Antonio; Santoro, Adriano Michele Luigi; Peretti, Vincenzo; Marrone, Raffaele; Murru, Nicoletta
Role of Feeding and Novel Ripening System to Enhance the Quality and Production Sustainability of Curd Buffalo Cheeses
2023 Di Paolo, Marika; Vuoso, Valeria; Ambrosio, Rosa Luisa; Balestrieri, Anna; Bifulco, Giovanna; Anastasio, Aniello; Marrone, Raffaele
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Effects of different levels of inclusion of apulo‐calabrese pig meat on microbiological, physicochemical and rheological parameters of salami during ripening | 1.1 Articolo in rivista | 2021 | Ambrosio, R. L.; Smaldone, G.; Di Paolo, M.; Vollano, L.; Ceruso, M.; Anastasio, A.; Marrone, R. | |
| Effects of the Aging Period and Method on the Physicochemical, Microbiological and Rheological Characteristics of Two Cuts of Charolais Beef | 1.1 Articolo in rivista | 2023 | Di Paolo, M.; Ambrosio, R. L.; Lambiase, C.; Vuoso, V.; Salzano, A.; Bifulco, G.; Barone, C. M. A.; Marrone, R. | |
| Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese | 1.1 Articolo in rivista | 2023 | Di Paolo, Marika; De Stefano, Martina; Polizzi, Giulia; Vuoso, Valeria; Santoro, Adriano Michele Luigi; Anastasio, Aniello; Marrone, Raffaele | |
| Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (Coryphaena hippurus) during refrigerated storage | 1.1 Articolo in rivista | 2022 | Vuoso, V.; Gogliettino, M.; Di Paolo, M.; Agrillo, B.; Ambrosio, R. L.; Anastasio, A.; Palmieri, G. | |
| Influence of Different Starter Cultures on Physical–Chemical, Microbiological, and Sensory Characteristics of Typical Italian Dry-Cured “Salame Napoli” | 1.1 Articolo in rivista | 2024 | Polizzi, Giulia; Casalino, Loriana; Di Paolo, Marika; Sardo, Alma; Vuoso, Valeria; Abuin, Carlos Manuel Franco; Marrone, Raffaele | |
| Antimicrobial Properties of Fennel By-Product Extracts and Their Potential Applications in Meat Products | 1.1 Articolo in rivista | 2024 | Egidio, M.; Casalino, L.; De Biasio, F.; Di Paolo, M.; Gomez-Garcia, R.; Pintado, M.; Sardo, A.; Marrone, R. | |
| Measurement of rheological properties in raw and cooked meat aged with a controlled dry-aging system | 1.1 Articolo in rivista | 2024 | Paolo, M. D.; Polizzi, G.; Vollano, L.; Anastasio, A.; Bifulco, G.; Lambiase, C.; Cuomo, A.; Marrone, R. | |
| Milk traits characterization and association studies with DGAT1 polymorphisms in Bagnolese sheep | 1.1 Articolo in rivista | 2024 | Pugliano, Maria Giulia; Cosenza, Gianfranco; D'Anza, Emanuele; Fulgione, Andrea; Murru, Nicoletta; Di Paolo, Marika; Albarella, Sara; Peretti, Vincenzo; Ciotola, Francesca | |
| Physicochemical and microbiological characterisation of a typical Italian raw ewe's milk cheese: Pecorino bagnolese | 1.1 Articolo in rivista | 2024 | Mazzocca, Roberta; Di Paolo, Marika; Peruzy, Maria Francesca; Rippa, Antonio; Santoro, Adriano Michele Luigi; Peretti, Vincenzo; Marrone, Raffaele; Murru, Nicoletta | |
| Role of Feeding and Novel Ripening System to Enhance the Quality and Production Sustainability of Curd Buffalo Cheeses | 1.1 Articolo in rivista | 2023 | Di Paolo, Marika; Vuoso, Valeria; Ambrosio, Rosa Luisa; Balestrieri, Anna; Bifulco, Giovanna; Anastasio, Aniello; Marrone, Raffaele |