MAMONE, GIANFRANCO
 Distribuzione geografica
Continente #
EU - Europa 204
NA - Nord America 180
AS - Asia 139
AF - Africa 12
SA - Sud America 3
Totale 538
Nazione #
US - Stati Uniti d'America 178
IT - Italia 138
SG - Singapore 74
HK - Hong Kong 34
CI - Costa d'Avorio 12
RU - Federazione Russa 12
CN - Cina 10
NO - Norvegia 10
DE - Germania 9
TR - Turchia 7
FI - Finlandia 6
ES - Italia 5
GB - Regno Unito 5
IN - India 5
PH - Filippine 4
PL - Polonia 4
BE - Belgio 3
BR - Brasile 3
IR - Iran 3
NL - Olanda 3
DK - Danimarca 2
FR - Francia 2
JP - Giappone 2
AT - Austria 1
CA - Canada 1
GR - Grecia 1
IE - Irlanda 1
MX - Messico 1
PT - Portogallo 1
RO - Romania 1
Totale 538
Città #
Singapore 53
Chandler 39
Naples 38
Hong Kong 34
Napoli 31
Santa Clara 22
Ashburn 14
Mersin 7
Ås 6
Lawrence 5
Millbury 5
Boston 4
Bydgoszcz 4
Ercolano 4
Helsinki 4
Milan 4
Oslo 4
Wilmington 4
Amantea 3
Bacoli 3
Blumentritt 3
Fairfield 3
Nuremberg 3
Palmas 3
Pomigliano d'Arco 3
Rome 3
San Miguel 3
Sant'Anastasia 3
Amsterdam 2
Changsha 2
Dallas 2
Delhi 2
Falkenstein 2
Ghent 2
Lappeenranta 2
Mashhad 2
Moscow 2
Nocera Inferiore 2
Portici 2
Pune 2
Quartu Sant'elena 2
Salerno 2
Seattle 2
Tianjin 2
Viby J 2
Vicopisano 2
Angri 1
Arlington 1
Arosio 1
Aversa 1
Brussels 1
Capua 1
Des Moines 1
Desio 1
Douai 1
Dublin 1
Edinburgh 1
Feldkirchen 1
Formia 1
Frankfurt am Main 1
Gurgaon 1
Larissa 1
Las Vegas 1
Leverkusen 1
Lexington 1
Los Angeles 1
Maletto 1
Monterrey 1
Montesarchio 1
Montreal 1
Muñoz 1
Nanjing 1
Paris 1
Potenza Picena 1
Princeton 1
Queluz 1
Redwood City 1
Rossdorf 1
San Giorgio a Cremano 1
San Mateo 1
Tehran 1
Vienna 1
Washington 1
Totale 385
Nome #
Food Protein Digestomics 109
Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread 67
Identification of allergen encoding sequences in a novel food ingredient from Moringa oleifera leaves 50
Effect of sprouting on the proteome of chickpea flour and on its digestibility by ex vivo gastro-duodenal digestion complemented with jejunal brush border membrane enzymes 48
Molecular characterization of Kashk, a traditional Iranian fermented dairy product. 39
In Celiac Disease Patients the In Vivo Challenge with the Diploid Triticum monococcum Elicits a Reduced Immune Response Compared to Hexaploid Wheat 35
Differential Protein Expression in Berry Skin from Red Grapes with Varying Hybrid Character 32
Bioactive peptides identified in pea and faba bean after in vitro digestion with human gastrointestinal enzymes 31
Proteomics in Forensic Sciences: Identification of the Nature of the Last Meal at Autopsy 24
Triticum monococcum amylase trypsin inhibitors possess a reduced potential to elicit innate immune response in celiac patients compared to Triticum aestivum 24
Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling Approach 23
Bacteria do it better! Proteomics suggests the molecular basis for improved digestibility of sourdough products 23
Structural properties of food proteins underlying stability or susceptibility to human gastrointestinal digestion 17
Comparative Analysis of in vitro Digestibility and Immunogenicity of Gliadin Proteins From Durum and Einkorn Wheat 15
Bioactive peptides released by lactic acid bacteria fermented pistachio beverages 11
The valorization of grape pomace from Montepulciano winemaking: A new source of functional ingredients for sustainable food industry 10
Totale 558
Categoria #
all - tutte 2.610
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.610


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20205 0 0 0 0 0 0 0 0 0 0 5 0
2020/202133 2 1 3 7 3 0 7 0 1 6 1 2
2021/202277 2 0 0 2 0 3 4 25 7 4 13 17
2022/2023103 8 1 10 3 15 13 4 16 19 6 7 1
2023/2024118 2 5 19 11 9 7 5 17 2 14 21 6
2024/2025219 28 25 7 21 37 27 50 24 0 0 0 0
Totale 558