Development of analytical procedures to study changes in the composition of meat phospholipids caused by induced oxidation / Cascone, A; Eerola, S; Ritieni, Alberto; Rizzo, A.. - In: JOURNAL OF CHROMATOGRAPHY A. - ISSN 0021-9673. - STAMPA. - 1120:(2006), pp. 211-220.
Development of analytical procedures to study changes in the composition of meat phospholipids caused by induced oxidation
RITIENI, ALBERTO;
2006
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