The work describes an analytical procedure that allows the quantitative determination by gas-chromatography of the concentration of the components of the essentil oils in the extracts and in the lemon liquors. This would allow to standardize the preparation of the liquors by knowing the concentration of the essential oils responsible for the aroma in the lemon liquor. The results are highly reproducible and analitically verified.
Gas chromatographic quantitative determination of essential oil in the alcoholic extract of citrus peel and in citrus based liqueurs / Nota, Giorgio; A., Battaglia; L., Schiavo; G., Orefice; Santini, Antonello. - In: ITALIAN FOOD & BEVERAGE TECHNOLOGY. - ISSN 1590-6515. - STAMPA. - 38:(2004), pp. 5-10.
Gas chromatographic quantitative determination of essential oil in the alcoholic extract of citrus peel and in citrus based liqueurs.
NOTA, GIORGIO;SANTINI, ANTONELLO
2004
Abstract
The work describes an analytical procedure that allows the quantitative determination by gas-chromatography of the concentration of the components of the essentil oils in the extracts and in the lemon liquors. This would allow to standardize the preparation of the liquors by knowing the concentration of the essential oils responsible for the aroma in the lemon liquor. The results are highly reproducible and analitically verified.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
