The objective of this article is to link different readings of food consumption and food production problems. Special attention will be given to problems of risk and risk perceptions that are central concerns of both reflexive modernisation theory and food consumers in late modernity.
Food Systems, Consumption Models and Risk Perception in the Late Modernity / Fonte, MARIA CATERINA. - In: INTERNATIONAL JOURNAL OF THE SOCIOLOGY OF AGRICULTURE AND FOOD. - ISSN 0798-1759. - ELETTRONICO. - 10:1(2002), pp. 13-21.
Food Systems, Consumption Models and Risk Perception in the Late Modernity
FONTE, MARIA CATERINA
2002
Abstract
The objective of this article is to link different readings of food consumption and food production problems. Special attention will be given to problems of risk and risk perceptions that are central concerns of both reflexive modernisation theory and food consumers in late modernity.File in questo prodotto:
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