The article examines the dynamics of knowledge in the valorisation of local food, drawing on the results from the CORASON project (A cognitive approach to rural sustainable development: the dynamics of expert and lay knowledge), funded by the EU under its Framework Programme 6. It is based on the analysis of several in-depth case studies on food relocalisation carried out in 10 European countries.
Knowledge, Food and Place: a way of producing a way of knowing / Fonte, MARIA CATERINA. - In: SOCIOLOGIA RURALIS. - ISSN 0038-0199. - STAMPA. - 48:3(2008), pp. 200-222. [10.1111/j.1467-9523.2008.00462.x]
Knowledge, Food and Place: a way of producing a way of knowing
FONTE, MARIA CATERINA
2008
Abstract
The article examines the dynamics of knowledge in the valorisation of local food, drawing on the results from the CORASON project (A cognitive approach to rural sustainable development: the dynamics of expert and lay knowledge), funded by the EU under its Framework Programme 6. It is based on the analysis of several in-depth case studies on food relocalisation carried out in 10 European countries.File in questo prodotto:
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