The paper reviews the properties and use of sweet active molecules in food products and beverages.
Natural and synthetic sweet active molecules and their use in foods / Santini, Antonello. - In: ADI MAGAZINE. - ISSN 2280-6830. - STAMPA. - 13:1(2009), pp. 4-12.
Natural and synthetic sweet active molecules and their use in foods
SANTINI, ANTONELLO
2009
Abstract
The paper reviews the properties and use of sweet active molecules in food products and beverages.File in questo prodotto:
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